Siheyuan: I, He Yuzhu, am proficient in eight cuisines

With the help of Liu Lan and Ma Hua, He Yuzhu also prepared the dishes he was responsible for and brought them to the serving area.

Let Liu Lan and Ma Hua go together to serve food to the workers, and He Yuzhu can finally take a break!

Since Sichuan cuisine is sour, spicy, delicious and inexpensive, the third canteen is quite popular among employees in the steel rolling mill, and the number of people who come to eat here has always been the largest!

Seeing a new employee in the cafeteria, I couldn't help but take a second look.

"Two steamed buns and a portion of cabbage!" A blacksmith ordered a meal and left without looking back!

A blacksmith at the back saw the fish-flavored eggplant and swallowed his saliva: "Hey, the eggplants today look pretty good."

"Comrade, give me an eggplant!"

"Uh, give me some cabbage too..." The man saw the hot and sour cabbage, which was shiny with oil, and couldn't help but order an extra portion.

The two blacksmiths sat together and began to eat.

"Wow, the cabbage that Master He made today is so delicious!"

"is it?"

Another blacksmith saw his co-worker's exaggerated expression and picked up a piece of cabbage with doubt!

This cabbage is sour, crispy and delicious. It’s really tasty!

The blacksmith immediately gave a thumbs up and took a big bite of the steamed bun.

"Oh my god, this eggplant..." The blacksmith took a bite of the fish-flavored eggplant in his lunch box and was overjoyed!

"This eggplant seems to have been fried..."

"Impossible?" The worker next to him took a look at the greasy eggplant and gulped his saliva.

"Why would I lie to you?" The blacksmith was generous and gave his colleague a small piece of eggplant.

“Oh my god, it was actually deep-fried!”

He Yuzhu's fish-flavored eggplant is not fried, but the cooking method is special. Just adding a little more oil can make it feel like it has been fried!

Although the conversation between the two was not loud, it was heard by others.

The news that He Yuzhu's eggplant was fried instantly became a hot topic among the people in the queue!

Oil is not cheap these days, and most people don’t have much oil in their stomachs. This eggplant is not very expensive, but it is fried. So why shouldn’t I order one?

Instantly, everyone felt that the other dishes were not very cost-effective at all. Just with the fish-flavored eggplant, even the most cost-effective spicy cabbage was put in second place...

The fish-flavored eggplants were sold out in no time, and the employees waiting in line could only stare blankly.

However, after the guidance of the predecessors, the people behind also know that Master He also put a lot of oil in the spicy and sour cabbage.

In short, Master He's dish today put a lot more oil. Since there is no eggplant, let's just cook the cabbage.

As for the dishes of other chefs, few people pay attention to them.

At this time, Deputy Factory Director Li Huaide also came to the canteen to eat. One reason was to see how Niulang was doing at work in the canteen, and the other was to get a portion of the fish-flavored eggplant that he had been craving for.

Li Huaide's face was full of smiles: "Comrade Liu Lan, I didn't lie to you, did I? Are you used to working in the steel mill?"

Liu Lan also smiled shyly: "Thank you Director Li for your concern. I am very happy to be able to work here..."

Liu Lan now has no idea of ​​bringing leftovers home. As long as she can have a stable job, she will be satisfied.

After listening to Liu Lan's words, Li Huaide nodded. As long as the visitors stay, there will be plenty of opportunities in the future...

"Comrade Liu Lan, could you please help me make some fish-flavored eggplant?"

"Well, Director Li, we've finished the eggplant. Can you think of something else to try?"

"What?" Li Huaide was incredulous.

Ever since he took a quick look at Master He’s fish-flavored eggplant in the cafeteria that morning, he couldn’t forget it. He came here just to eat the eggplant!

The duck that was about to be in his mouth just flew away. You can’t even describe how upset Li Huaide was!

"This is too unreasonable, isn't it? There are so many people back here, what will they eat without eggplants?"

Seeing Li Huaide angry, Liu Lan immediately comforted him: "Director Li, let's order something else. This spicy and sour cabbage is also delicious."

"This is no longer a question of what to eat," Li Huaide said with a serious face.

He knew in his heart that the uneven preparation of the ingredients was due to a problem reported by the canteen monitor! He must question Li Hongliang later!

He didn't lose his temper on the spot. He looked at the various Sichuan dishes in the window and ordered the only meat dish cooked by He Yuzhu, minced meat vermicelli, and also ordered the hot and sour cabbage recommended by Liu Lan.

After getting the food, Li Huaide did not stay in the cafeteria, but returned to his office with his lunch box!

Li Huaide's eyes lit up when he opened the lunch box

Is this minced meat vermicelli? This is like an ant climbing a tree.

I didn't pay attention when I was serving the food just now, but I can't blame Li Huaide for this. After all, the ingredients of Ants Climbing Trees and Minced Meat Vermicelli are basically the same.

However, the work done by ants climbing trees is much more delicate. Who would have thought that a small canteen chef could have such skills!

You know, that's a big basin of ants climbing a tree...

Li Huaide secretly sighed that he had made a mistake. He had not discovered such an excellent chef before.

He picked up the chopsticks, took a bite and put it in his mouth

The vermicelli is soft and elastic, while the minced meat is tender and fresh, with a very rich taste that makes people feel satisfied!

Li Huaide couldn't help but take another big bite and put it in his mouth without hesitation!

This ant climbing a tree is really delicious with white flour steamed buns.

After taking another bite of the spicy and sour cabbage recommended by Liu Lan, Li Huaide exclaimed how delicious it was!

Chef He’s cooking skills are so superb that he decided to eat dishes cooked by He Yuzhu from now on…

Since He Yuzhu had only just made his mark on the first day, his reputation had not spread far, but as usual, some leftovers were left.

However, He Yuzhu did not plan to take the leftovers home, but gave them all to Ma Hua and Liu Lan, and he took two empty lunch boxes back home.

Since I have traveled through time, I cannot eat leftovers no matter what. It is better to give them to Ma Hua and Liu Lan than to those ungrateful people like Bang Geng.

On the way home, He Yuzhu secretly put a slaughtered chicken purchased from the system mall into two lunch boxes evenly.

When I returned to the courtyard, I had just stepped in when I was greeted by the enthusiastic door god Yan Bugui!

Yan Bugui never tires of this, and greets He Yuzhu with a smile on his face.

"Shazhu...Shazhu, you're back!" His eyes never left the lunch box in He Yuzhu's hand!

He Yuzhu ignored Yan Bugui and walked towards the middle courtyard as if no one was around.

Yan Bugui was unwilling to give up: "Silly Zhu!"

Sha Zhu left in such a hurry today, he concluded that there must be something good in that lunch box, no matter what, he had to get something from his lunch box today, even if it was just a piece of meat, he would be satisfied.

He hadn't eaten meat for a long time. Yan Bugui rushed to He Yuzhu and blocked his way.

"Shagui, what's wrong with you?" Being blocked, He Yuzhu finally spoke.