Siheyuan: I stand for Xu Damao because he is my brother

Since they had already run into each other, Xu Dacan even rode his bike over to them and asked, "Master Yi, what are you doing?"

Yi Zhonghai has long been immune to the fact that this kid never calls them three uncles. He is just a country bumpkin, what can you do to him?

Yi Zhonghai is a shrewd man: "Help Old Yan buy a wheel and install it."

Xu Dacan pointed out something: "This wheel is not cheap. You have to put 10 yuan inside, right?"

Yi Zhonghai's heart tightened as if someone had grabbed it.

After Xu Dacan left, his face changed color and he wondered how much this kid knew.

But now is not the time to be entangled. When Yi Zhonghai returned to the hospital, he found out that Xu Damao had already brought Director Zhang here!

Yi Zhonghai was so angry. These two people had no idea of ​​unity and did not take the reputation of their model compound seriously!

He quickly found Yan Bugui, as Yi Zhonghai knew too well his greedy nature.

Look, when Yan Bugui saw Che Gulu, he was more fond of him than his own mother, and his face was as bright as a chrysanthemum...

Yi Zhonghai answered him casually: "Isn't your wheel from Fei Ge? The police station found a permanent one for you, and I thought, as long as it works, I'll just take it back."

Yan Bugui is also a pragmatist. Besides, the wheel he had collected was old and not as good as this new one!

Yan Bugui took the wheel with great joy: "I'll change it right away, and then tell Director Zhang that this is mine."

Seeing that this guy was quite sensible, Yi Zhonghai finally put his mind at ease.

This idiot is really a cause of worry.

"..."

But what he didn't expect was that as he put too much pressure on others, another problem arose. Who would have thought that the case would be solved before the day was over!

In the evening, Ran Qiuye was called home by Banggeng.

How could she not come? The Chinese New Year was approaching, and her family was the only one in the class that hadn’t paid the tuition. The school urged her to pay every day, and Ran Qiuye was fed up!

When Ran Qiuye entered the door today, she happened to bump into Xu Dacan again.

When she entered the house, Xu Dacan and his family went out. The two of them bumped their car heads against each other and almost kissed.

Ran Qiuye recognized him: "It's you. What are you doing?"

Xu Dacan smiled and said hello: "Isn't it the Little New Year? My brother and sister-in-law invited me to have dinner outside."

Ran Qiuye's outfit today looked similar to Liu Yueru's. A standard sky blue cotton jacket, grey pants, and a long scarf...

The difference is that Liu Yueru likes to tie her hair into a bun, while Ran Qiuye likes to braid her hair into two pigtails.

Xu Dacan carried the bike and quickly made way. Ran Qiuye smiled at him and then went into the yard.

As soon as Teacher Ran left, Lou Xiao'e grabbed her ear again and said, "What a good you! I'm warning you, you're going to get married soon, if you dare to mess around with your brother's students, I'll show you how I'll deal with you!"

Xu Dacan looked innocent: "We just met and said hello..."

Xu Damao was laughing like an emoticon beside him. He deserved it. You are tall and handsome, and you are popular with women. He, Xu Damao, is also jealous.

Today is the first New Year's Eve that Xu Dacan has spent at Jingye's house. Lou Xiao'e was afraid that he would feel wronged, so she suggested going to Fengze Garden to eat Shandong cuisine.

At that time, "Jingye Restaurant" is not open to the public. For ordinary people, they can get medicine from Tongrentang, eat vegetables from Fengzeyuan, get pickles from Liubiju, and wear shoes from Nei Liansheng.

Fengze Garden is the TOP in the eyes of ordinary people.

At that time in Fengze Garden, Mr. Wang, the future master of Shandong cuisine, was still just a chef. It was not until 71 that he took full charge of the kitchen work of the entire Fengze Garden.

Mr. Wang has a nickname called "Sea Cucumber King"! His hometown, Fushan, Yantai, is one of the three birthplaces of Shandong cuisine, where everyone is good at cooking seafood.

Have you watched the TV series "The Big Shopkeeper"? Zeng Nian'an is the chef of Fushan.

"..."

Xu Dacan loves to listen to stories, Xu Damao loves to brag...

No, Xu Damao likes to be a teacher, how could he miss such a good opportunity.

The three of them sat down in the compartment. Xu Damao crossed his legs and started filling his cups: "Brother, do you know that in order to prevent the smell of the dishes from spreading, the cooks here can only use the pots they use for cooking once. After use, they must be rubbed lightly with fine sand and fine stove ash, then washed with water, and dried over fire before they can be used again."

Xu Dacan was dumbfounded: "Is it so troublesome? How many pots do we need to prepare every day?"

"Well, do you know what the first thing an apprentice did when he came in?"

Xu Dacan knew: "Use the spoon!"

Xu Damao looked very proud: "You haven't heard of it, huh? What did you say!"

Xu Damao was surprised: "You still know how to rub the spoon? You are right. Let me tell you, these apprentices have to rub as many spoons as these chefs cook every day."

After Xu Damao had finished bragging, Lou Xiaoe said, "It's not easy to be in any profession. Even their current chef spent four years just rubbing the spoons!"

Oh my goodness, Xu Dacan recalled that Sha Zhu seemed to have studied in Fengze Garden, so he asked, "So, Sha Zhu was just rubbing spoons here back then?"

Xu Damao and Lou Xiao'e looked at each other, and after a while Xu Damao asked him, "How did you know about this past?"

Xu Dacan knew that he had let the cat out of the bag, so he pretended to be nonchalant and said, "Hey, there's no need to ask about his little thing. He tells everyone he meets, and he wants everyone in the world to know about it."

This touched Xu Damao's heart: "That's right, Sha Zhu loves to show off!"

The dishes today were ordered by Lou Xiaoe, and the scallion-fried sea cucumber alone costs 12 yuan!

Wow, 12 yuan, Xu Dacan's monthly salary is only 18 yuan...

Another dish is fried prawns, which costs 8 yuan.

The authentic prawns from the Bohai Bay are each longer than Xu Dacan’s palm, and the flesh is so thick that it seems to be about to burst from the shell.

The shells of the fried prawns are translucent, making you salivate at the sight of them.

(I'll see if there's an automatic lever-lifting machine here to argue. It's impossible all the time. It was definitely not like that in that era... My great-grandfather really ate these two dishes at Fengze Garden in 1965. At this price, he talked about these two dishes all his life.)

While eating, Lou Xiao'e couldn't help but tease Xu Dacan: "Why don't you go call Liu Yueru over?"

Xu Dacan deliberately ignored her, but Lou Xiaoe just kept grabbing him, making Xu Dacan angry and saying to Damao, "Brother, take care of your wife!"

Xu Damao said timidly, "Hey, no! Brother, I'm telling you, when you marry Liu Yueru in the future, you have to be like this too, you have to love each other, just like me and your sister-in-law. Don't learn from Sha Zhu, that bastard, I'm telling you..."

Lou Xiao'e pinched him angrily and said, "Stop it! You keep talking about Sha Zhu. Dacan is right. You two are the one and only. True love!"