Siheyuan: I stand for Xu Damao because he is my brother

The problem was solved, and the canteen director took Zhao Guoqing out to eat.

There were only three of them left in the room. Sha Zhu pointed at them and threatened: "Very good, I will remember you two, Sun thief, let's wait and see!"

Xu Dacan said with disdain: "Old wall lamp, if you don't agree, just tell me. Whether it's finding a place to practice alone or something, we two brothers will take it. But there is one thing, if you dare to do it again, don't blame me for ruining your reputation!"

With Xu Dacan backing him up, Xu Damao shook off the decadent situation he had been in for years: "Hahaha, you idiot, you've finally come to this! I warn you, you'd better behave yourself in the future, otherwise I have plenty of ways to deal with you!"

Looking at the two brothers walking away, Sha Zhu kicked the table over in anger.

"..."

After lunch, Xu Dacan returned to the car team and made tea for Zhao Guoqing. The two sat down and chatted: "Why are you and Shazhu so tangled?"

Xu Dacan pretended to be "indignant": "This person has a problem with his character!"

He then told Zhao Guoqing the whole story, adding fuel to the fire, about how Sha Zhu had flirted with Qin Huairu under his nose, insulted Lou Xiaoe, and bullied others in the yard and wanted to beat him up whenever they disagreed with him.

Hearing about Lou Xiao'e, Zhao Guoqing really no longer cared about Sha Zhu's life or death, but became interested in his skills: "Have you practiced before?"

"I studied boxing for four years and almost became a professional."

Zhao Guoqing suddenly realized and his opinion of this boy improved again. He was thinking about how to report everything to Director Yang later.

I had nothing to do in the afternoon.

Zhao Guoqing saw Xu Dacan was at a loss, so he said to him: "This is the norm. Leaders don't have to go out every day. Except for meetings or going to the countryside, they usually ride bicycles to and from get off work."

At this point, Zhao Guoqing asked him, "By the way, can you drive a truck?"

Truck? Xu Dacan hesitated for a moment. The 4-ton Jiefang or the 2.5-ton Yuejin?

You have to know that these two things are two operating systems.

After hearing Xu Dacan's question, Zhao Guoqing smiled and said, "The big trucks have production tasks, so it's not our turn to drive them. I'm talking about the small trucks and three-wheeled motorcycles."

A small truck, that's no problem. The operating system is the same as that of later generations.

As for the three-wheeled motorcycle, it was not the kind with the "please pay attention, reverse" logo later on, but a fully enclosed cab, the kind that Liu Hai sits in when he tries to stop the workers from production in TV dramas.

This is the scene in the deleted version. Liu Haizhong does not allow the workers to produce, and he himself is sitting in the tricycle

Zhao Guoqing didn't hide anything from him: "Since you can open it, if our factory employees need to move, or if a young comrade needs to buy some wood for a wedding, or needs to bring back a large cabinet, just tell me and go out and make some money."

Xu Dacan then remembered that being a car driver in this era did provide many opportunities to make money.

For example, truck drivers travel a lot, have seen the world, and know a lot of people. They can easily bring goods with them every time they go on a business trip, and can buy in-demand products that others can't buy!

If you are ordered to go to other provinces, there will be many people whose old connections will ask you to bring local specialties.

So, drivers have all kinds of tickets. If anyone knows a driver friend and his family is short of food coupons, cloth coupons, etc., you can just go to him to exchange them.

It’s a large quantity, filling and very safe!

"..."

Xu Dacan didn't expect that he would be idle for several days.

During this period, I also met another guy from the car team, Ma Qiang.

This man's appearance made it difficult for Xu Dacan to have a good impression of him.

He is in his early 30s, about 1 meters tall, with a horse face, and triangular eyes that cannot be hidden even with glasses.

This shorty is called a "di gang" in the Northeast, and is considered a second-level cripple.

In addition, Ma Qiang’s hairstyle is also very unique. He started to go bald at a young age, a typical example of “central government supporting local governments” - he has hair on the sides and no hair in the middle.

This jerk has a somewhat ruffian style. He never looks people in the eye, speaks in a frivolous manner, and is extremely impatient.

He was like a boneless person all day long, either sitting or lying down.

Zhao Guoqing didn't care about him. Deputy Director Li looked down on him anyway and never rode in his car after taking office.

Now that Xu Dacan has also arrived, there is no place for him in the small car class, so just let him muddle through the day.

If everyone could always get along peacefully, Xu Dacan wouldn't mind calling him "Master Ma", and they could chat with each other when they had nothing to do.

But some people just can't put themselves in the right place. Ma Qiang only restrained himself for one day before his true colors were revealed.

The night before, Xu Dacan steamed a pot of buns stuffed with kohlrabi and meat balls at home.

This is the name for kohlrabi in Northeast China. Its scientific name is Brassica oleracea. It is also called lotus white in Sichuan and Chongqing, and it is also called cabbage in the south. Anyway, it's fine as long as you know what it is.

Meat shuttle is the residue left after boiling lard.

That day, the lard at home had been eaten up, so Lou Xiao'e went home and brought back a piece of lard.

Even though there was no shortage of meat in the market at that time, the problem was that oil was oil and meat was meat; pork fat not only cost 1 yuan per pound, but also required a ticket, and if you wanted to buy it, you had to queue up the night before...

There are only so many, while stocks last, no exaggeration! Now you understand why Lou Xiaoe went home to get it, right?

"..."

While boiling the lard, Xu Dacan suggested buying two kohlrabi, then chopping them up finely, adding some soy sauce when mixing them, and using it as stuffing to steam a tray of buns, which was so fragrant and tempting!

The aroma of the oil thoroughly permeates every corner of the buns. Once they come out of the pot, the color of the bottom of the buns is different from that of the surface.

Xu Damao particularly likes to eat this part. He always finishes eating almost the entire bun before eating the bottom part.

The buns made by Xu Dacan are no smaller than those sold in the cafeteria. They are the size of a fist. His brother, who is a big glutton, ate 7 of them by himself!

Even Lou Xiao'e ate 3.

Xu Dacan also ate a lot. After traveling through time and space in a daze, he did not lose much in terms of money, but after all, the main theme of this era was to know how to make a living.

He could only adapt to the local customs and was forced to say goodbye to his favorite cola, chicken racks, and barbecue; he also said goodbye to milk tea, goose, and grilled cold noodles...

They lived a "hard" life where they could only eat meat every other day.

In addition, due to the limited seasonings, the dishes he made were low in oil and tasteless, which made him lose weight!

In this courtyard, Qin Huairu's family only eats meat during festivals.

As for Yan Bugui and Yan Laoxi's family, they were reluctant to eat meat even during festivals...