Sweet! After rebirth, I kidnapped the school idol heir

Gu Shi held her in his arms and patted her back soothingly: "You want to fry the fish fillets, right? I'll do it, you stand further away."

As he spoke, he turned on the gas stove, waited for the oil to heat up, and then continued to put fish pieces into the pot.

Because she did not wipe the moisture off the fish pieces, when Gu Shi put the fish pieces into the pot, some oil still splashed out and splashed onto his hands.

However, Gu Shi's hands had thin calluses, and his skin was not as delicate as Chu Ya's. Even when splashed with oil, he did not react at all and continued to fry the fish.

Chu Ya looked at him. Even if there were thin calluses on his hands, it would still hurt, but he didn't react at all.

After comparing the two, she really felt that she had overreacted. She looked at her hands and found that they had fully recovered. Why would she need to apply any medicine?

Thinking about how I behaved in front of Gu Shi just now, I felt like I was being so pretentious.

My reaction is really exaggerated...

Gu Shi was the same. He was too nervous about her, which made her unable to help but act coquettishly in front of him.

It must be because Gu Shi is here. If he wasn’t here, she would definitely be normal.

Chu Ya bit her lip. Gu Shi shouldn't have stayed here.

Gu Shi looked at the fish pieces in the pot. Although he had never cooked before, he knew some common sense. He turned the fish pieces over and fried them until both sides were golden brown before taking them out.

Chu Ya saw that he had almost finished, so she stepped forward and said, "Let me do it. You really don't have to do the rest. I can do it."

Gu Shi held her hand and looked at it carefully: "Does it still hurt?"

Chu Ya's face felt a little hot, but actually nothing happened. She was just pretending and it wasn't that exaggerated at all.

It's because of him that she became so abnormal.

Chu Ya pushed Gu Shi out without saying anything: "It's okay now, go and do your thing, I can do it on my own."

Gu Shi shook his head and smiled: "Okay, then I'll wait for the meal you cook."

Chu Ya breathed a sigh of relief when she saw him return to the study. The next steps were really not difficult.

I took out the newly bought vegetables from the shopping bag and started peeling the onions, ginger, garlic, and chili peppers.

She was wrong, the next steps were not difficult, but troublesome.

After peeling the onions, carefully cut the onions, ginger and garlic into even small pieces.

The next step seemed to require beer, and I realized I forgot to buy it, so I immediately ordered beer takeout.

She followed the instructions on her phone and learned that it was best to pour out the remaining oil from frying the fish in the pan because it had a strong fishy smell.

Chu Ya couldn't help but frown. It was so troublesome. She poured out the oil in the pot and washed the pot again.

She poured oil into the pot again, waited for the oil to heat up, then put the ginger, garlic and chili into the oil to stir-fry. This time she learned her lesson and covered the pot in time to prevent the oil from splashing out.

Put the fried fish pieces in, open the sauces bought today one by one, look at the bottle, this is light soy sauce, pour it into the pot, then add dark soy sauce and cooking wine.

She paused, oh no... it seemed like she had mistaken white vinegar for cooking wine, so she quickly added some more cooking wine.

Comfort yourself, it shouldn't be a big problem...

There was a knock on the door. Chu Ya knew that the takeaway had arrived, so she opened the door and brought in the beer she had just bought.

It felt very fresh that beer could be used for cooking. She poured a whole can of beer into the pot, covered it and started stewing.

She looked at the time and realized that an hour had passed since she returned home. She had to cut and fry fish. It seemed that cooking really took a lot of time.

While the fish was stewing, Chu Ya cleaned up the kitchen waste, put it in the trash can, and washed the chopping board.

As the fish in the pot was boiling, a fragrance began to waft through the air. Chu Ya began to feel a sense of accomplishment and had already begun to imagine Gu Shi's surprised expression when he ate the delicious braised fish pieces.

She stroked her chin: How long should it be stewed? The tutorial doesn't seem to say.

Looking at the time, it has been stewed for twenty minutes. Why not stew it a little longer? It should taste better the longer it is stewed.

Chu Ya felt that what she thought was right, so she let the fish in the pot stew for a while.

...until she smelled burnt food.

She quickly turned off the fire, opened the lid of the pot, and found...just the bottom of the pot was a little burnt, which should not affect the taste of the fish.

It will definitely not affect!

Chu Ya confidently served Gu Shi a plate of fish.

When I put it on the table, I realized I forgot to cook rice.

She opened the door to the study: "I forgot to make rice. Do you want to eat it? If you want to eat it, I'll order some takeout and send it over."

Gu Shi walked out of the study: "You've already made it? It's okay, I can just eat fish tonight."

Chuya was relieved that even though she forgot to cook rice, he didn't seem unhappy at all.

Gu Shi saw the fish on the table, which looked good, and couldn't help but smile and said, "It's a great honor to be able to eat the meal made by Yaya..."

As if smelling some burnt smell, Gu Shi paused and said, "It's really my...blessing."

Chu Ya was very happy with what he said, and pushed him to sit down next to the table: "Try it quickly, this is my first time cooking fish."

She sat down opposite Gu Shi, propped up her cheek with her arm, and looked at Gu Shi with sparkling eyes.

Gu Shi couldn't resist her hospitality, so he picked up the chopsticks, carefully picked up a small piece of fish, and put it into his mouth under Chu Ya's expectant gaze.

For a moment, his expression became a little subtle, and he swallowed the piece of fish without chewing at all.

He breathed a sigh of relief, and after swallowing the piece of fish, he showed an expression of having escaped death, and nodded: "It's delicious, our Yaya made it so delicious."

Chu Ya was a little stunned: he swallowed such a big piece of fish without chewing it, and he wasn’t afraid of it getting stuck in his throat. And he didn’t even chew it, so how did he know that the fish was delicious?

I poured him a glass of water and said considerately, "Eat slowly, savor it slowly, and don't swallow it in such a hurry."

Gu Shi closed his eyes, picked up a piece of fish and put it into his mouth resignedly, but he chewed it twice and quickly swallowed it.

He exhaled a sigh of relief and praised, "It's delicious. It's great that you made fish so delicious for the first time."

Chu Ya was a little dissatisfied: "You swallowed it without chewing it. I made it so carefully, you should savor it slowly."

Gu Shi took a deep breath, chewed carefully ten times under Chu Ya's expectant gaze, and then swallowed it with difficulty.

"Delicious, so delicious."

Chu Ya was very happy to see him tasting the food seriously: "As long as you like it, eat more."

Eat more? Gu Shi looked at the fish on the plate. When would he be able to finish it?

For some reason, his fingers felt numb, and he felt like he was poisoned. He couldn't pretend anymore, not even a little bit.

Gu Shi put down his chopsticks and said carefully: "Yaya, why don't we go out to eat."