Siheyuan: Starting with one acre and three fen of land

Even though Chef Luo believed in He Yuzhu's cooking skills, he still insisted on tasting his dishes himself.

This is not directed at He Yuzhu, but is a matter of Master Luo's identity. He has to be careful and not allow any mistakes.

Chef Luo has been working as a chef for 20 to 30 years and is very famous for Sichuan cuisine, with a reputation as “the best chef in the southwest”.

He studied under a famous Sichuan chef, developed solid skills and laid a good technical foundation.

Amid the turbulent times, Master Luo encountered another opportunity and was invited by Huang Jin, the manager of the imperial kitchen of the previous dynasty, to be the chef of the "Auntie's Banquet".

Over time, Master Luo's skills have become superb. With Huang Jin's guidance, he has broadened his horizons and acquired theoretical knowledge of culinary arts.

As his reputation grew, a man named Jiang was ruling Shu at that time, so Master Luo naturally had to cook for him.

After the liberation of Chengdu, with the strong recommendation of General He and the efforts of many parties, he brought his team to the Capital Hotel.

This experience was the "stain" that caused him to be attacked. He was suppressed for a period of time and could not do his normal work.

Although this incident has passed, Master Luo still dares not relax and strives to be absolutely safe.

As the few people stepped into the Huaiyang cuisine kitchen, the people in the kitchen secretly glanced over here.

What happened to He Yuzhu in the kitchen next door just now has spread here as the chores were wandering around.

Everyone couldn't help but peek over here as they were curious.

When the group walked in front of the stove, Master Wang looked at the people around him, pretending to be busy with his hands, but his eyes kept glancing over here from time to time.

There was a hint of smile in his eyes, but he kept a straight face and stared at them: "What are you guys doing here so early in the morning?"

Hearing Master Wang's gentle shout, several people looked at each other and smiled: "Master, aren't you busy over here?"

Hearing their nonsense, Master Wang waved his hand and said, "Come over here! There are always people better than you. Pay more attention next time."

After saying that, he turned his head and looked at He Yuzhu.

He Yuzhu understood what he meant and didn't mind letting others watch. Whether one could learn or not depended on one's ability, so he nodded in agreement.

Several people, led by Master Wang's apprentice, saw He Yuzhu nod in agreement and happily surrounded him. This situation is rare to see.

Master Wang had a much better impression of He Yuzhu. With a smile on his face, he instructed his apprentice, "Xiao Liu, go get the ingredients for Wensi Tofu and bring them to Master He."

"Okay, Master." He nodded in agreement, bowed to the masters, turned and walked towards the desk.

When He Yuzhu heard the name of this dish, he smiled slightly. He had just made it a few days ago, so it was not challenging now.

Not long after, a young chef named Xiaoliu came over with tofu, ham and other ingredients in his hands.

He placed the ingredients in his hand on the table beside him, bowed slightly, and smiled at He Yuzhu: "Master, you can start now. The kitchen assistant will bring the chicken soup later."

Looking at such a young He Yuzhu, his heart couldn't help but ripples. There is always someone stronger among the strong. He should take a closer look at his abilities.

He Yuzhu glanced at the ingredients on the table and a look of satisfaction flashed across his face.

As expected of a restaurant kitchen that specializes in entertaining guests, this tofu is more suitable for cooking than the one in Red Wall before.

Wensi tofu tests the chef's delicate knife skills and his grasp of the essence of freshness and peace.

He Yuzhu placed the smooth tofu in front of him, picked up the kitchen knife on the table, and moved lightly.

The tofu seemed to turn into soft silk in his hands and was cut into threads as thin as hair. He then soaked it in water.

With gentle stirring, the tofu shreds gradually floated away and spread out in the water.

The people around saw this and were amazed at He Yuzhu's knife skills.

Master Wang looked at his apprentice beside him, and seeing the shock on his face, he gently said: "Wensi tofu, you must focus on each cut. In the future, practice more basic skills and concentrate your mind."

"Master, I understand. I will work harder in the future." He responded to Master Wang in a low voice, seemingly thinking about something.

While they were talking, He Yuzhu had already cut the ham and other ingredients and placed them in a bowl on the side for later use.

The kitchen helper came over with a large bowl and placed the clear chicken soup on the table.

He Yuzhu took the soup spoon, scooped some into his mouth to taste it, and made sure that there was nothing wrong with the chicken soup.

Under the gaze of the crowd, his movements were smooth and flowing, and a pot of delicious Wensi tofu with good color, aroma and taste was presented before everyone.

The Wensi tofu in the pot is clear and transparent, with tofu shreds, ham shreds and green vegetable shreds floating in the soup, which is pleasing to the eye.

The crowds watching came forward to taste the food, with expressions of surprise or admiration on their faces.

Master Luo put down the small bowl in his hand, glanced at the other three, and coughed lightly: "Everyone, do you agree?"

"That's great! He will catch up with us in time. It's true that the younger generation pushes the older generation forward. You can't refuse to admit your age!"

Master Luo looked at He Yuzhu with admiration in his eyes and said, "Xiao He, let's go to the lounge to discuss in detail."

After saying that, he looked at the rest of the people and continued, "Everyone, go get busy first! I'll talk to Xiao He."

"Okay!"

In the kitchen lounge, Master Luo sat on a chair and poured a cup of tea for He Yuzhu with a teapot.

He Yuzhu demonstrated his cooking skills and has gained a status equal to his cooking skills, sitting down to drink tea on an equal footing.

He took the teacup handed to him by Master Luo with both hands and bowed to thank him: "Thank you, Master Luo!"

"Haha!" Master Luo laughed, with a smile on his face, "Zhu Zi, I hope you don't mind me calling you that!"

"Master Luo, please feel free to do as you please. Everyone calls me that." He Yuzhu shook his head repeatedly, knowing that he had received his sincere approval, with only a smile on his face.

Master Luo nodded slightly, restrained his smile, and said seriously: "Zhu Zi, the situation this time is rather special.

At the end of the month, we will prepare a "hundred-table general banquet". I think you should have heard about it. "

Hearing him say this, He Yuzhu suddenly realized, isn't it? Wasn't it at this time that the great military titles were conferred after the founding of the People's Republic of China?

Seeing that he had figured it out, Master Luo thought to himself that he was worthy of being the one who cut in line, as he had both the ability and the connections.

"This time it will be held in the Huairen Hall in the red wall, so the personnel review will be stricter this time."

He Yuzhu looked at him and naturally understood what he meant after hearing this. He scratched his head and wondered who told him to "take the back door".

Master Luo saw the change in his expression, chuckled, and waved his hand: "If you have the ability, don't think about these things, it's just a different path to the same destination!

The result this time is quite good, and it has given us a major boost. Haha~ I will report the result to the higher-ups, and you just need to wait for notification."

The matter has now been settled and He Yuzhu's goal has been achieved.

His expression relaxed and he bowed his hands in thanks: "Master Luo, thank you very much. Let's work together to make the banquet a success."

"Haha~ Okay! Zhuzi, do you want to come to Jingcheng Hotel?"