Naruto Neji: I can see chakra!

Moreover, Hyuga Neji remembered that in the original work, he seemed to only possess three chakra attributes: fire, earth, and water.

But it might be because of his own time travel, or it might be the changes brought about by the star core in the extra-dimensional space of his dantian. Anyway, Hyuga Ningji currently has all seven attributes of fire, earth, water, wind, thunder, yin and yang. His main focus is on comprehensive and balanced development, with all systems flourishing.

The Hyuga clan's specialties are their Byakugan and soft fist techniques.

But the strange thing is that the Hyuga clan doesn't know how to use any ninjutsu at all - they are unwilling to use it.

Especially those ninjutsu that consume chakra are useless. At most, there are some clone techniques and substitution techniques. The fancy chakra ninjutsu of the Five Elements is rarely used.

Maybe it's because of the thousand-year inheritance, and the soft fist technique and Byakugan can basically cover all close combat, medium-range and long-range attack and defense, and it doesn't consume much chakra, so basically the Hyuga clan only uses the family's ninjutsu.

But that kind of situation doesn't exist with Hyuga Neji!

Hyuga Neji himself said that Hyuga's Byakugan ninja can also use chakra, and can use different types of chakra!

With his fingers slightly curled up, he could easily use his super strong control to transform the chakra in his body into fire attribute. He didn't need to release any powerful ninjutsu. After all, it would take many days to refine it before it could recover.

Now, it's just a little bit of chakra, and then a handful of flames ignited out of thin air in Hyuga Neji's hand. He stretched his hand directly to the charcoal stove and the barbecue grill, and ignited the incendiary materials in the charcoal stove and the barbecue grill.

This is a specially made mixture of cotton, straw, rosin, beeswax and many other incendiary materials that can be ignited at once.

Soon a thin layer of white smoke rose, and the incendiary material was lit, firmly and slowly releasing a small flame to ignite the charcoal around it that actually served as fuel.

A few minutes later, when Hinata Hyuga brought the washed pots and pans, Neji Hyuga had already prepared the fire for cooking and was cutting the meat and ham needed for the main dish he wanted to make today on the chopping board.

There are also some prepared vegetable combinations, such as green peppers, lettuce, cabbage, radish, winter melon, bean sprouts, etc.

Today, Hyuga Ningji is going to make an authentic Chinese home-style fried rice.

Super deluxe! Add meat! Add ham! Add eggs! Add plus plus plus plus all kinds of stuff plus! Super plus version!

I remember that in my previous life, Hyuga Ningji wanted to have a plate of fried rice for a midnight snack after get off work, and he always wanted to add several eggs, several pieces of ham, sausage, spicy strips, etc. However, due to his short money, he always gritted his teeth and asked the boss to only add one more egg and ham, and he didn't dare to add anything else.

No money!

Flashy!

Now, don’t mention money, it’s just a number~ (rolling eyes nonchalantly~)

On the plate next to it, there is some marinated barbecue that is kept frozen, with ice cubes all around it and emitting bursts of white, cold mist.

Here are some roasts to make.

In the wild woods, on the grass, there was a breeze outside, and the sunlight above was blocked by the layers of leaves between the big trees.

Ah ~

The air you breathe is filled with the scent of grass juice. It is such a beautiful place.

It’s both refreshing and relaxing. Would you feel embarrassed if you don’t have a BBQ?

The ice bucket on the side was filled with ice cubes and contained many different kinds of drinks and juices purchased from the commercial street.

Of course there is no alcohol!

Alcohol is not a good thing. Why do children drink so much alcohol?

There's nothing good to drink except simply showing off and showing off your maturity.

Beer boxes, horse urine, and liquor other than the famous brands, the only liquors you can buy are mixed liquors that irritate your throat and hurt your stomach.

So today's lunch is a barbecue, followed by barbecued mushrooms, vegetables, green peppers, radishes, winter melons, etc.

As another main dish, we will grill the fish that Tenten and Uzumaki Naruto will bring back later. When the skin is golden and crispy, pour the soup on it to make an authentic Ganzhou grilled fish!

Spicy! Spicy! More spicy!

Put lots of chili!

The last main course is the super plus plus version of Chinese fried rice.

Hehe, without staple food, Hyuga Neji, Tenten, Uzumaki Naruto and the other two are fine, but won’t Hyuga Hinata be hungry?

Hyuga Neji can guarantee that today his friends will have a good meal, guaranteed!

He casually took out twenty undercooked eggs, tapped them lightly against the edge of a large pot, and twenty beautiful rooster eggs were thrown into the pot. Then Hyuga Neji skillfully used a pair of chopsticks to stir them quickly.

Fried rice can’t be without eggs, right?

Sprinkle a handful of salt into the egg liquid and add a large bowl of water to make the scrambled eggs softer and fluffier.

Heat oil in a pan, and when the oil temperature is about right, pour the eggs in.

Zi La La——

Suddenly the aroma of fried eggs wafted into my nose.

I'm hungry, mainly because I've been practicing for the whole morning and everyone is hungry, so it smells especially good.

"Wow, Neji smells so good, look at our results! Tenten and I caught a few big fish in no time. The water quality of the stream over there is very good, there are a lot of fish, and they are so stupid that we can knock them out with just a tap. They are real in a matter of minutes!"

Uzumaki Naruto was holding a big crucian carp in one hand, and he and Tiantian were running towards this side happily.

"Nah, you're really hungry! You eat everything... ahem, nothing~~~"

Hyuga Neji gave a mischievous smile and asked Uzumaki Naruto and Tenten to prepare the fish.

Tiantian waved his hands wildly, even causing a strong wind to blow: "Oh, I... I have never killed a fish before, so I don't know how to--"

It's not that I drink green tea every day, and I have never killed any fish.

Uzumaki Naruto patted his chest and said proudly, "Leave it to me! I used to kill fish all the time! Sometimes when I didn't have enough to eat in the village, I would go to the mountain stream to grill fish! It's delicious even without any seasoning!"

Although he hadn't caught fish in the mountains and grilled them for a year, Uzumaki Naruto did not abandon his skill.

He took out the kunai very skillfully, and the sharp blade that had been polished to a shine reflected a captivating light.

In a few seconds, he gutted the two big crucian carps that were still bouncing and struggling, threw away the useless internal organs, fish bubbles and other things, scraped off the scales, leaving only the tender and delicious fish meat for normal use.

On the other side, Hyuga Neji had already taken out a large bowl of fried eggs and set them aside. He then heated up the oil in a pan again and put in the steamed rice - which had to be refrigerated in the refrigerator for half a day in advance. He broke up the condensed parts of the rice, waited for the oil to reach the right temperature, then poured the rice into the pan and began to stir-fry vigorously!

Hyuga Neji, who had watched the graceful tossing of the fried rice by the owner of a night market stall countless times, was able to easily replicate the tossing of the fried rice by the owner based on his memories and his control over his body.

Flipping the wok is a symbol of the Celestial Empire's culinary skills. With a calm look on his face, Hyuga Neji demonstrated the Celestial Empire's wok flipping technique to these natives of the ninja world.

Hua Hua——

I saw a big iron pot with two huge earrings dancing violently left and right under the control of Hyuga Neji. Under the force of inertia, the rice in the pot was flipped into the air, and then fell down one by one, forming a beautiful arc.

At the same time, every time the whole portion of rice is overturned, all the seasonings and sauces added during the process will automatically cover the rice that was not covered just now. Coupled with the assisted stirring of the spoon, the whole process is very beautiful and eye-catching, and full of a different kind of beauty.

"Sri Lankan No.1! Hong Dunisi No.1! So powerful!" This move stunned the group of boys and girls who were only a few years old. Since they were born, when have they ever seen a chef in the human world cook like this?

It’s simply amazing!