The God of Wealth: Her Top Game of Thrones

"First, we will inspect the work in order, and then finally set a general set of rules and regulations. Under the basic framework, I need all companies to have a complete welfare and violation system."

Tang Tang thought for a moment and said, "When all employees are satisfied with their work and their salary and benefits, they will no longer turn a blind eye to those unreasonable phenomena."

"Because all unreasonable phenomena are against the interests of the company to obtain personal benefits."

“When the interests of the company can be shared with its employees, damaging the interests of the company is the same as damaging the interests of its employees.”

She stood up and said, "Let's have someone investigate the hospital's secrets today, and tomorrow morning, we'll go straight to Wanquan Security."

"Good host."

It was already dark outside the window, and it took almost two hours to finish discussing all this.

There was a gentle knock on the door, and Tang Xiao's voice rang out softly, "Master, do you want to eat?"

"It's time for you to rest, let's go."

She gestured to Tang Quan to go out first, and she changed into soft and comfortable clothes.

It was a loose and flowing moon-white gown embroidered with orchid. It was not really tailored, except for being slightly pinched at the waist.

Her hair was loose, and she casually tied it up with a jade hairpin, looking like a casual homely lady.

Then she pushed open the door, and just after taking a few steps, she could already smell the overbearing aroma of delicious food.

The common hobby between Tang Tang in the previous life and Tang Tang now is probably their unchanging love for food.

She always feels that being able to eat her fill and feel warm in her stomach is a happy moment.

Even though many expensive things are now within her reach, enjoying delicious food will always be an indispensable hobby.

"Master, please take a seat."

Tang Xiao pulled out the chair and adjusted the angle for Tang Tang. Then he stood beside her and used hot water to re-scald the dishes and chopsticks that had just been taken out of the sterilizer.

Tang Yu, standing by, brought a very beautiful open basin with a picture of carp playing with lotus flowers, filled with water with flower petals floating in it.

Tang Tang washed his hands in the warm water, and then saw Tang Rou brought up a few appetizers.

The first dish turned out to be sweet osmanthus lotus root.

Tang Tang actually seldom eats sweet food, after all, her taste is more inclined towards sour and spicy.

But if it’s delicious, then the sweetness won’t be a big issue.

This small dish of sweet-scented osmanthus lotus root only has two pieces, which are beautifully cut and stand on a pure white porcelain plate.

The taste is complex when you take a bite, slightly crispy yet soft and glutinous, and the subtle aroma of osmanthus honey is neither strong nor greasy nor sweet, just right.

The second appetizer is a small bowl of black gold boneless pork knuckle. The boneless pork knuckle is soft and chewy, with a shiny grease on it. The aroma of meat and soybeans blends together, making it extremely tempting.

The third appetizer was specially served to cleanse the palate because the previous ones were one sweet and one meaty.

It was still a small dish, the melon was cut into thin strips and soaked in spring water sprinkled with basil. It was icy cold, but also had the fragrance of basil. There was no seasoning, only the sweetness of the melon.

It seemed to clear the taste of other dishes in my mouth immediately.

salty

After the appetizers, the main course is served.

The first thing that came up was actually a fish.

Steamed spicy and sour grouper with ganshuzi.

The price of wild grouper is about 700 to 1000 yuan per catty. Because its meat is tender and delicious, it is usually steamed or stewed in high-end restaurants.

The fish on the plate in front of Tang Tang was probably more expensive, judging by its size and the tenderness of its meat.

The chef also thoughtfully made it sour and spicy according to Tang Tang’s taste.

The next dish is braised pig tail with dried mushroom sauce.

The thicker pig tails are cut into slices and placed at the bottom layer, while the thinner ones are neatly piled up, covered with black dried mushroom sauce, and you can vaguely see the mushroom particles.

Don’t be fooled by the fact that this dried mushroom sounds unpleasant and looks ugly, it actually tastes very delicious.

The meat is crisp but not astringent, and has a unique aroma similar to that of pickled beef. It is now made into a coarse sauce and wrapped around the fat pig's tail, which harmonizes with the fatness of the pig's tail. It is simply a perfect match.

The chef was probably really afraid that she would get bored, so he would immediately pair a vegetarian dish after several meat dishes.

Although as a pure carnivore, she doesn't like vegetarian food very much.

But considering the chef's kindness, it's not impossible to force yourself to eat a few bites.

So sometimes a bowl of winter melon soup is served.

She actually doesn't like eating melons, especially those that are cooked and rotten.

But this winter melon soup is different.

He took a whole short and plump green winter melon, cut it in half and then carved the cut into a circle of small points, and also carved various hollow flowers on the outer skin.

The winter melon soup contains clear soup made from chicken, beef and various mushrooms, and also contains red dates, ginseng and so on.

The soup is delicious and nourishing.

"Do I still need to replenish my body?"

Tang Tang had no choice but to take a spoon and taste a few mouthfuls. Although the soup was really fresh and delicious, she still firmly refused to eat the melon flesh.

“I knew you wouldn’t eat it.”

Tang Xiao shook his head helplessly, and Tang Yu put the next dish on the table at the right time.

And he confidently advised, "Master, as your personal doctor, I must remind you that even if your body has been systematically strengthened, you should still take in a reasonable amount of vitamins and dietary fiber every day."

"I know, I know, don't blame me, Master."

I'm eating that.

The dish that Tang Yu handed over was chrysanthemum, chopped eggs and bamboo shoots.

In fact, the tips of the tender bamboo shoots are cut in half, pickled with pickled peppers, and then the center of the bamboo shoot heart is hollowed out and blanched with chopped Chinese spinach and egg fried in shrimp oil.

When you take a bite, you can taste the spicy taste of wild pepper, the fresh fragrance of shrimp oil, and the unique aroma of scrambled eggs with Chinese spinach.

The main feature of this dish is its rich taste. The collision of various aromas makes it difficult to know which one to praise.

The last hot dish is braised fish maw in tomato sauce. The rich and sweet tomato sauce, coupled with the thick and chewy fish maw, is perfect for mixing with rice.

However, the final staple food was not rice, but a small bowl of Mudan Fish Mince Seafood Porridge. The delicate fish meat was beaten into fish mince with granules that could be tasted, and then mixed with various seafood ices into the thick porridge, which was so delicious that it made your teeth fall out.

"Mmm, this is delicious."

"Be careful of the heat," Tang Rou chuckled and placed a translucent bowl that looked like a lotus on the table, "To relieve the heat."

This is a small bowl of iced water chestnut, white lotus and mung bean syrup.

There is no complicated seasoning, just the crispness of water chestnuts, the sweetness of white lotus, and the cooling effect of mung beans. Mixed together, it is icy, sweet and very comfortable.

Tang Tang enjoyed the meal very much. The ingredients, taste, and chef's skills were all top-notch and every bite was a pleasure.