Sea-hunting system: I became rich by fishing at sea

After taking a trip to the shrimp pond and orchard, Chen Zhiyao did not go home, but came directly to the old house.

It was a rare day that we didn't go out to sea, so Grandpa Chen spent the whole day in the orchard.

In the morning, I repaired the damaged fence in the orchard, and in the afternoon, I was tidying up the weeds that were growing wildly on the banks of the shrimp pond.

All the cut weeds were thrown into the orchard.

The wild grass, which tasted delicious, was quickly eaten by the furry little chicks, and the remaining inedible parts became nutrients for the litchi and mango trees.

The price of free-range chickens is extremely high at the end of the year, so Grandma Chen plans to raise a batch of chickens to sell at the end of the year.

However, it is too early to raise them now, so Grandma Chen is now raising a batch of feed chickens for a shorter period of time.

In another three or four months, after this batch of chickens are sold, we will raise another batch of authentic free-range chickens for the New Year.

Now in the orchard, except for a few big roosters, young chickens kept for their own consumption and some old hens for laying eggs, the rest are all chicks that have just been caught.

More than 200 furry little guys look quite spectacular.

It looks cute, but it's also really noisy, chirping all the time, which gave Chen Zhiyao a headache.

Grandpa Chen threw the weeds in his hand into the orchard, turned around and saw Chen Zhiyao driving an electric car over.

The old man came forward cheerfully and asked, "Tangtang, why are you here?"

"I promised to cook you a big dinner tonight. I came to the vegetable garden to pick vegetables. Grandpa, can you help me catch a big rooster?"

She planned to cook one chicken in two ways today, making salt-baked shredded chicken and conch and abalone chicken casserole on the other half.

The young chickens are too small; a big rooster is just right.

She had already thought of the dishes for dinner, but she didn't dare to catch the big rooster.

"No big deal, I'll catch you the biggest one."

As he said that, Grandpa Chen turned and went into the sundries room, and soon came out with a wide net.

While Grandpa Chen was catching the rooster, Chen Zhiyao picked up a dozen local eggs in the orchard.

There were a lot of oysters at home, and she originally planned to make oyster fried eggs.

However, thinking that I already have three main dishes: conch and abalone chicken pot, salt-baked shredded chicken and mixed fish pot, I decided to change to vermicelli scallops.

"Oysters don't last long. Why not take out the meat and cook it together with the mixed fish pot?"

The orchard at home is very big, and the big roosters that walk around in it every day are all very agile.

Grandpa Chen took great pains to catch a big rooster weighing more than three pounds.

At this time, the old man's head and clothes were covered with chicken feathers, and he looked a little embarrassed.

Chen Zhiyao was just about to take the tied-up big rooster, but she didn't expect her grandfather to dodge it.

"Tangtang, do you dare to kill a chicken by yourself?"

Looking at the big rooster that was staring into her eyes, Chen Zhiyao suddenly paused and whispered with a guilty look on her face:

"I dare not, Grandpa, please help me deal with it."

Grandpa was originally planning to help deal with the chicken, so he immediately responded with a smile:

"Okay, okay, I'll feed the shrimp and chicken here, and then I'll go home with you."

"Grandpa, you're the best."

The grandfather and grandson quickly fed all the shrimps in the shrimp pond and the chicks in the orchard.

Before leaving, Chen Zhiyao also came to the small vegetable garden that Grandma Chen carefully took care of.

There were not many vegetables in the garden at that time, so she went straight to the cabbage field, which was the best growing field. The cabbages in the field were growing very well, and each one was plump and looked very fresh.

Thinking that there would be a lot of dishes in the evening, she deliberately picked the smallest cabbage, as she was afraid she would not be able to finish the big one.

She threw the old leaves on the outside of the cabbage into the orchard, leaving only the tender parts inside.

Then he picked some onions, ginger and garlic.

The ingredients were prepared, and soon she drove Grandpa Chen back home.

The grandfather and grandson each sat on a small stool, busying themselves at the faucet in the yard.

In front of Grandpa Chen was a big rooster that had been scalded by hot water, and he was busy plucking its feathers.

In front of Chen Zhiyao was half a basin of seafood, including scallops, conchs, abalone, clams and oysters.

In addition, there are many small fish in the pond waiting for her to deal with.

Conch, abalone and clams are used together with chicken to make conch, abalone and chicken casserole.

For oysters, you need to take out the meat and make mixed fish stew later. The remaining scallops will naturally be steamed scallops with vermicelli.

Chen Zhiyao had just finished processing the seafood, and Grandpa Chen turned a whole chicken into a large bowl of fresh chicken nuggets.

Although the old man can't cook, he prepares ingredients quickly and well.

Chen Zhiyao was the chef and Grandpa Chen helped her. The two of them worked together very well and cooked six dishes and a soup in an hour and a half.

Salt-baked shredded chicken, conch and abalone chicken casserole, mixed fish casserole, vermicelli and scallops, shredded cabbage and Shijiugong tofu soup.

Every time a dish was ready, Ah Huang and Xuetuan would shout anxiously, their saliva almost dripping out.

The two little guys could only watch but not eat, while Chen Weiqiang, who came back early, was almost full under the pretext of tasting the food.

As soon as the last dish came out of the oven, Grandma Chen and Yan Shuting came back under the constant urging of Chen Weiqiang.

As soon as the mother-in-law and daughter-in-law entered the yard, they smelled the tempting aroma of seafood.

When they entered the room, they saw a table full of delicious dishes, and gave Chen Zhiyao a thumbs up. As soon as the conch, abalone, chicken, vermicelli, scallops and shredded cabbage were served, everyone's mouths were as sweet as honey, and all kinds of good words came one after another.

"Tangtang, you're great. The food is delicious and tasty. You inherited everything from your mom and grandma." Chen Weiqiang started praising the dish before they even started eating.

Grandma Chen happily picked up a big chicken drumstick for her granddaughter and said, "Our Tangtang is even better than her teacher. With such skills, she can become a chef."

Yan Shuting also picked up a plump abalone for her daughter and praised sincerely:

"It tastes really good. It would be even better if I could eat it more often."

"No big deal. I'll make a feast for everyone next time I don't go out to sea."

"The more capable you are, the more work you will do. Next year's New Year's Eve dinner will be handed over to you, the new chef."

"It's not impossible. I'll be the chef and you can help me."

"No problem, I'll help you then."

Chen Zhiyao was soon tricked by her mother again amidst the praises.

"By the way, how is the fishing this afternoon? If the fishing is good, I will go fishing with you guys in the evening."

Speaking of this, Yan Shuting got angry.

"Not very good. The village is so small and everyone in the village basically knows where to fish."

"Recently, there have been many people fishing at the pier and the secret base. All the fish nearby have been caught long ago."

"It was fine last night, but not today. I only made 300 yuan after fishing all day."

300 yuan is actually not a small amount, but fishing was so profitable before that Yan Shuting's appetite gradually grew.

Grandma Chen picked up a small chicken drumstick for her daughter-in-law and comforted her in a gentle voice:

"You've already calculated that. I only make 200 yuan. It's pretty good to make to yuan a day. It's much more than what I made running a small shop before."

After being comforted by Grandma Chen, Yan Shuting cheered up again. After dinner, she took her family to go fishing.

Chen Zhiyao felt that the fishing situation was not very good today, so she planned to take a walk on the white sand beach.

When I went out, I took a bucket and tongs with me, intending to pick up some small seafood.

Every time she went to the beach, she always felt like she was missing out if she didn’t bring back some seafood.

I personally like this kind of warm and daily life. Are there any friends who like to watch this kind of daily life?