Sea-hunting system: I became rich by fishing at sea

There were so many different kinds of fish that the mother and daughter had to make two trips to move everything up.

Chen Zhiyao was so tired that she was out of breath, but now was not the time to rest.

Seeing that the sea water not far away was about to flood over, the mother and daughter immediately went to the big puddle to help.

The big puddle is only two-thirds as deep as the small one, but it is relatively flat.

The bottom of the pit is very large, and stones of different sizes divide it into several small puddles of different sizes.

Before she reached the bottom, Chen Zhiyao heard the sound of fish splashing in the water, and she knew there were quite a few of them.

Obviously, there are more kinds of marine fish in the puddles here.

After a while, she walked to the nearest puddle.

Even without the use of X-ray glasses, you can see many long and thin dog sharks swimming anxiously in the puddle. A nest of dog sharks This is probably a nest of dog sharks. In addition to the few on the surface, there are many more hiding in the corners and cracks of the rocks.

Dog sharks are good creatures, so Chen Zhiyao immediately rolled up her sleeves and walked impatiently to the bottom of the puddle to catch the fish.

"One, two, three..."

While Chen Zhiyao was catching fish, she was also counting them. In this small puddle, she caught a total of 13 dog sharks.

Four of them were still small fry and were released by her.

The remaining 9 big ones were all put into the bucket, and the whole family was together.

In addition to the dog shark, there are also a few small fish in this small pit.

Shi Jiugong+2

Turbot +2

Small fish +4

After catching the fish, Chen Zhiyao, who was in a good mood, picked up other seafood from the puddle.

Spider Snail+1

Sea urchin +3

Abalone +4

Conch +2

Flower snail +5

……

Less than two minutes after she came out of the small puddle, she found another nest of crabs hiding in the crevices of the rocks.

Orchid Crab+2

Red Snail +1

Blue Crab +1

Just after tying up these big crabs, Chen Zhiyao heard bursts of laughter and cheers coming from below.

At this time, there was only one place left at the bottom of the puddle.

When I looked down, I saw the three elders in the family were all fishing in the pit.

There are no big fish at the bottom of the pit, basically all of them are croakers weighing less than one kilogram.

These are not small fry. The size of the balang is not very big, but there are a lot of them. Basically, you can see a large group of them. The scientific name of the balang is blue round scad. It is a warm water pelagic fish. You can often see it when you go out to sea.

When casting the sticky net in the morning, Chen Zhiyao discovered a group of very small fish.

Now it seems that it is probably this barramundi.

The preparation of balang fish is very simple, and the most common way is to pan-fry it.

After washing, marinate with salt for ten minutes, then wash off the salt on the fish and fry it over medium-low heat.

Chen Zhiyao noticed that two large buckets of barramundi had been placed on the rocks nearby, and there were also quite a few fish at the bottom of the pit.

Seeing that the barrel was about to burst, the three of them were so happy that their mouths were almost grinning from ear to ear.

Just as Chen Zhiyao was about to go fishing, her mother called her back:

"Tangtang, we don't have enough buckets. Go up and get two more and put them where we just landed."

"Okay!" Chen Zhiyao moved quickly and climbed out of the puddle immediately.

Knowing that she would have to pump out the puddle today, Yan Shuting took a few extra buckets with her before going out, which came in handy.

Although there are no big fish in the big puddle, there are not many conches either.

However, catching three buckets of barramundi, one bucket of other small sea fish, and half a bucket of dog sharks can be considered a great harvest.

The rocks in the puddles were either covered with sharp oysters and mussels or with slippery seaweed.

It took a lot of effort for several people to carry up a large pile of fish.

Then, Chen Zhiyao took out some hard and smelly sea fish.

These sea fish were all picked up by her when she went to the sea last night, and she had mixed them with bait before going out.

She did not put the nesting sea fish into the two puddles, but chose two new puddles.

After all, all the edible things in the puddle have been looted. If we come again tomorrow, the harvest will definitely not be as good as the two new puddles.

Chen Zhiyao came to the place where they had just landed on the island, and Chen Weiqiang and Grandpa Chen had just rowed the kayak away.

At this time, there was a pile of fish on the ground, and the mother and daughter smiled at each other.

Yan Shuting looked at the crabs tied up in the net bag and said happily:

"Today is a great harvest. I'll make two more dishes for lunch so we can celebrate."

As a foodie, Chen Zhiyao naturally would not refuse.

"Great! We caught so many fish today even without baiting. I'm sure we'll catch more tomorrow."

There were so many fish caught that the kayak had to go back and forth three times before it could bring everything, including Chen Zhiyao and the others, back to the fishing boat.

Today's catch was large and varied, with all kinds of fish occupying half of the deck.

Chen Zhiyao, her father and her grandfather worked together for an hour to sort the seafood according to their type and size.

Balang fish are divided into large and small types based on the weight of half a catty. In addition, various crabs and marine fish are also divided into large and small types.

Different sizes have different prices.

Based on previous experience in selling seafood, the price can be 10% to 20% higher if they are sold separately by size.

Chen Zhiyao had just finished her work and hadn't even washed her hands when Yan Shuting's voice came over:

"It's time for dinner! Come over quickly, I made something delicious today."

Live by the mountain, eat by the mountain; live by the water, eat by the water. Every time we go out to sea, the ingredients are basically all kinds of seafood caught that day.

What Yan Shuting prepared was naturally a seafood feast.

Braised sea carp, pan-fried croaker, steamed vermicelli with white sand, stir-fried crab with ginger and scallion, steamed oysters with garlic and stir-fried lettuce.

A large table of delicious dishes made people drool. Pan-fried croaker, steamed vermicelli, stir-fried crab with ginger and scallion, steamed oysters. After a busy morning, the few people were so hungry that Yan Shuting and Chen Zhiyao didn't even have time to take pictures and started eating directly.

Just after lunch, Yan Shuting, a new fisherman, was eager to go fishing.

After just a glance at her husband, Chen Weiqiang came to the cab very tactfully and prepared to go find the school of fish.

While Chen Weiqiang was looking for the fish, he was still complaining in his mind:

He used to say every day that he was only concerned with fishing and didn't care about his family, but now this guy's addiction is even worse than his.

But he only dared to complain secretly in his heart.