At this time, the sea water had just receded to the back, and most of the people in the village were working hard on the beach.

Chen Zhiyao arrived early, and the purchasing station of her second uncle was still quiet at this time.

She parked the electric tricycle at the door and took all the seafood except some for her own consumption to the purchasing station.

Seeing that there was no one else inside except her second uncle who was eating, Chen Zhiyao breathed a sigh of relief.

Although today's harvest was not as good as usual, there were still many good things, and she didn't want to be watched by the villagers.

Although the village aunties had no ill intentions, they were too enthusiastic and she really couldn't handle it.

"Uncle, I'm here to sell fish!" The voice was heard inside the house before anyone even entered.

Hearing this familiar voice, the second uncle put down the food in his hand and walked over happily:

"It's Tangtang. You're back from the sea so early."

"We still have to cook later, so go back early."

"Wow, there are so many clams, and they are quite big. It's a fishing ban now, and the price of seafood has gone up a bit. I'll give you 40 yuan per pound of clams."

"Cat's eye snails are 32 yuan per pound, octopus are 35 yuan per pound, mantis shrimp and flower snails are both 45 yuan per pound, and other small shellfish are not valuable, so these remain the same."

The price has indeed increased a lot compared to before. Chen Zhiyao nodded with satisfaction:

"Okay, then I'll go by the price you said, uncle."

He didn't know yet that Chen Zhiyao had kept all the good stuff like sea urchins and sea cucumbers, and asked with concern:

"Are you selling all of these? Do you want to save some for dinner?"

"No, no, I've already saved food for home." Chen Zhiyao shook her head and walked forward to help with a smile.

While weighing, Uncle Er teased her deliberately:

"I was wondering why there were no valuable seafood like crabs. It turns out that this girl has seized them all."

"It's unfair. There are so many people fishing in the sea now, and there aren't many valuable seafood."

She only left a little bit, not much.

As the two chatted and laughed, all kinds of fish were quickly weighed.

Clams weigh 7.3 jin, 40 yuan per jin, a total of 292 yuan. Cat's eye snails weigh 2.8 jin, 32 yuan per jin, a total of 90 yuan.

Octopus weighs 3.2 catties, 35 yuan per kg, a total of 112 pieces. Small scallops weigh 8.6 catties, 10 yuan per kg, a total of 86 pieces.

There are 8 scallops in total, 5 yuan each, a total of 40 yuan. There are 4 catties of mantis shrimp and conch in total, 45 yuan per catty, a total of 180 yuan.

This time, Chen Zhiyao earned a total of 800 yuan, in addition to keeping the seafood for her family.

She originally just wanted to come out to pick up some seafood for a dinner, but she didn't expect to make 800 yuan.

After receiving the money, Chen Zhiyao could hardly suppress the smile on her face.

Ah Huang and Xue Tuan sensed her happiness and jumped around excitedly at her feet.

Almost all the mud that the two little guys had gotten from rolling around on the beach was rubbed onto her legs.

However, Chen Zhiyao was happily looking at the deposits in her mobile phone at the time and did not notice it at all.

"Thank you, uncle. I'll go back first!"

"Next time you catch fish, remember to come to Second Uncle's place. I'll give you a high price."

"Okay, I'll definitely come to your place next time."

It was getting late, so Chen Zhiyao happily took the seafood she had left behind, as well as the dirty Ah Huang and Xuetuan, and headed home with a smile on her face.

The villagers were all fishing on the beach, and on the way back, everything was quiet. The country road was dyed a warm orange-yellow by the sunset, with some pink and purple clouds mixed in, which was both warm and romantic.

Suddenly, Xuetuan’s excited voice came from behind the car.

"Ow ooh..."

This energetic little fellow opened his mouth wide and bit the evening breeze blowing towards him foolishly.

Ah Huang, who was lying next to him, was lying lazily, obviously tired.

Before going home, Chen Zhiyao went to the old house first.

Chen Zhiyao forgot to feed the chickens in the afternoon, and the several bowls of chicken feed were already empty.

Finally, someone was seen coming, and both the old hen and the furry little chicks were chirping.

Hundreds of chicks were chirping there, and she felt like her head was going to explode.

Chen Zhiyao knew she was in the wrong, so she quickly went to mix chicken feed for these little guys.

After feeding the chickens, the little guys finally calmed down and looked at her with a little more kindness.

Chen Zhiyao strolled around the orchard and picked up about 20 small and exquisite local eggs.

In early spring, there is a gap between the harvest and the harvest. The newly planted vegetables have not yet grown, and there are only a few edible vegetables.

Chen Zhiyao cut a handful of young leeks and brought them back. There were eggs at home, so she made a leek and egg dish.

Then I picked some fresh green onions and a large piece of ginger. Ginger and green onions are indispensable when cooking seafood.

When I got home, the house was quiet. I guess the others were still fishing at the dock.

There was no time left now, so she didn't give Ah Huang and Xuetuan a bath. Instead, she took a clean towel and wiped the mud off the paws and bodies of the two little guys.

Then I rolled up my sleeves and got ready to cook.

Clean a few crabs and cut them into small pieces, and scrape the scales and remove the internal organs of various sea fish.

For sea urchins, cut off the long spines on the outside, then open it up and take out the internal organs.

For shrimps, clams and conches, just simply scrub them.

Seafood should be eaten while it’s hot, so Chen Zhiyao waited until everyone was almost home before starting to cook.

Add a little peanut oil into the casserole, then stir-fry the ginger slices, then add the processed scallops, conches, sea cucumbers, hairtail, flounder, sardines and shrimps.

The quantity of each seafood is not large, but when added together it makes a big pot full.

No seasoning is needed, just add a little salt and chopped green onions, cook for a few minutes, and a pot of delicious seafood stew is ready.

The remaining fried crab with ginger and scallion, steamed sea bass, steamed egg with sea urchin, cold-mixed asparagus and chives and eggs are also quick dishes.

A few people came back from fishing and the last dish was just out of the pot.

Hearing the sound of the door opening, Chen Zhiyao leaned out of the kitchen with a smile:

"Come on, how's the fishing this afternoon?"

Speaking of this, Chen Weiqiang immediately perked up, proudly came to his daughter and started showing off:

"It's a pity you weren't here. The fishing was great this afternoon. I caught several groupers."

At this time, Grandpa Chen pushed his son aside with a smug look on his face, and continued with a smile:

"The groupers you caught were all worthless. I caught a red grouper, weighing three pounds, which is even bigger than the one Tangtang caught this morning."

"There are actually red grouper fish. What a loss. If I had known earlier, I would have gone fishing with them." Chen Zhiyao was very upset, as if she had lost 100 million.

"Okay, wash your hands and eat."

Grandma Chen, who was walking at the back, gently urged the few people who were still chatting.

"Wang Wang Wang..."

"Ow ooh..."

Seeing that these people were still not moving, Ah Huang and Xue Tuan, who were anxious to eat, cried out in anxiety. Seafood casserole with sea urchin, steamed egg, cold salad, scrambled eggs with chives, fried crab with ginger and scallions. Looking at this large table of food that she made by herself, Chen Zhiyao was very proud.

I also took a lot of delicious photos and sent them to the group to share with my good sisters.

Tang Youyou and Li Lin, who were eating takeout, were drooling at the sight of her. They just wanted to masturbate and beat her up.

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