Sea-hunting system: I became rich by fishing at sea

Chen Zhiyao saved some delicious food such as small blue crabs, large blue crabs, conchs and shrimps to make a seafood feast for lunch.

The remaining common seafood such as shellfish and conchs are taken to the village purchasing station and exchanged for small amounts of money.

Although most of the top-quality seafood was kept, each person still earned several hundred yuan.

Looking at the payment information on the mobile phone, Yang Yi and others regretted again that there was no place to go fishing in their village.

As for quitting my job and coming to Baisha Village to catch seafood, that was simply impossible.

It's okay to come here to play for a few days, but if you go fishing here for a long time, the villagers will definitely have opinions, and they are not so thick-skinned.

After returning home, Chen Zhiyao took them to wash the seafood they had just picked up.

She planned to make four main dishes for everyone: salt-baked snails, garlic-fried blue crabs, steamed blue crabs and steamed giant blue crabs.

It is best to spit out the sand before cooking the conch. Chen Zhiyao added 1 tablespoon of salt and a few drops of cooking oil to the water.

Then soak it for 1 hour to allow the snail to spit out the sand in its stomach.

After preparing the food, Chen Zhiyao asked Li Lin and the others to pack their luggage, then turned around and took out half a pot of coarse salt.

She put half a pot of coarse salt, as well as appropriate amounts of peppercorns, star anise, bay leaves and cinnamon into the wok and stir-fried over low heat to bring out the aroma of the spices.

Then pour the fragrant hot salt into the casserole, spread it flat and place the washed snails evenly on the salt.

The sea salt was very hot at that time. As soon as the snails were put in, the snail meat inside began to move vigorously.

It can be seen that each snail is very fresh and alive.

Place shredded ginger on top of the snails, cover the pot, and bake on low heat for about 12 minutes, until the snails are fully cooked.

While baking the snails, Chen Zhiyao prepared to make steamed small green dragon and small green dragon with garlic.

There were eight people in the family, so she specially prepared eight small green dragons weighing about half a pound.

The shrimp had been cleaned in advance. She used a knife to cut it in half from the back, and then removed the shrimp thread and internal organs.

Then she added appropriate amounts of cooking wine, light soy sauce, salt and sugar into a bowl, stirred evenly and made a sauce for later use.

At this time, Chen Zhiyao was busy in front of the wok again.

Heat the pan with cold oil, then add minced garlic and ginger and stir-fry until fragrant, then add the sauce and cook until thick.

Once the preparation is complete, place the xiaoqinglong in the steamer and spread a thin layer of garlic sauce on top.

The steamer at Chen Zhiyao's home has three layers. The first layer contains four small blue crabs with garlic, the second layer contains four steamed small blue crabs, and the top layer contains four large blue crabs.

As soon as the steaming started, Chen Zhiyao turned around and saw Ah Huang and Xuetuan staring at her with drooling eyes.

At the same time, a domineering and rich aroma emanated from the casserole next to it.

Chen Zhiyao looked at the time on her phone and felt that it was almost ripe.

She used a rag to pad the pot and quickly opened the lid. Suddenly, the kitchen was filled with delicious aroma, making Ah Huang and Xue Tuan very hungry.

Chen Zhiyao picked up a baked conch, blew on it, put it in her mouth and sipped it. The tender and chewy conch meat had a rich flavor.

"It's delicious! It seems my cooking skills haven't deteriorated."

"Ow ooh..."

"Wang Wang Wang..."

At this time, the aroma from the steamer also spread, and the two little dogs howled excitedly.

Yan Shuting, who was standing next to her, had also prepared another four dishes.

Steamed black sea bream, blanched prawns, clams and loofah soup, and garlic lettuce are all special dishes here.

Chen Zhiyao calculated the time and couldn't wait to open the huge steamer in front of her.

Then, she served the small blue dragon and large blue crab on a plate in a cloud of mist.

The table was full of garlic-fried small green dragon, steamed small green dragon, salt-baked flower snail, steamed blue crab, steamed black bream, blanched prawns, clams and loofah soup, and garlic-fried lettuce. Usually Chen Zhiyao would post all kinds of delicious food to tempt them, and today Li Lin and Tang Youyou also posted a lot of photos to their Moments to tempt others.

Putting away the phone, Chen Zhiyao shouted excitedly:

"Dinner is ready! Dinner is ready!"

Everyone couldn't wait for this sumptuous seafood feast. They sat down and started eating eagerly.

Chen Zhiyao picked up half a small green dragon with garlic paste for each person and said with a smile:

"Come and try my cooking. This is the first time I make garlic-flavored lobster."

Yan Shuting took a bite of the shrimp and exclaimed proudly:

"Mm, it tastes good. Tangtang is really getting better and better. You have learned all my skills."

Tang Youyou took a big bite of lobster meat, raised her head with a satisfied look and smiled:

"Hahaha, Auntie, you are bragging!"

"Wang Wang Wang..."

"Ow ooh..."

Ah Huang and Xuetuan were staring at it under the table, making humming sounds from time to time.

Chen Zhiyao laughed and scolded, "You two little foodies."

As he said this, he gave each of the two little dogs a few blanched prawns with a doting look on his face.

Then he picked up the garlic lobster in front of him, peeled off the lobster shell, revealing the full shrimp meat.

The big chunks of meat were very satisfying to eat. After eating the garlic one, Chen Zhiyao took half a steamed small green dragon.

After taking a bite, his eyes narrowed. "This steamed one is also delicious, more fresh and sweet. I think it tastes better than the one with garlic."

Li Lin sucked a big conch and raised his head to praise:

"This salt-baked conch is delicious too. Tangtang, you can open a shop with your cooking skills."

Yang Yi on the side preferred to eat big blue crabs. He grabbed a crab claw and bit it in a somewhat awkward manner.

Everyone ate and chatted, and the atmosphere was very relaxed and pleasant.

Li Lin picked up a large shrimp and put it in the bowl, looking at Chen Zhiyao with envy:

"Yaoyao, your cooking skills are almost as good as your aunt's, especially this seafood, it's super delicious."

"Practice makes perfect. You'll get the hang of it if you do it a few times." Chen Zhiyao felt very satisfied seeing everyone enjoying the food.

After dinner, everyone helped to clean up the table, and then sat around on the sofa to drink tea and digest the food.

Happy times are always short. After resting for a while, several people set off for the high-speed rail station.

Chen Weiqiang drove and took Chen Zhiyao, Li Lin and the others to the high-speed rail station.

When they arrived at the ticket gate, the three of them passed through one by one. Chen Zhiyao looked at their backs and couldn't help feeling a sense of loss in her heart.

I don’t know when we will meet again.

"Goodbye, see you next time!" The three of them turned around and waved goodbye.

Chen Zhiyao also smiled and waved until they disappeared in the crowd.

Seeing that his daughter was a little depressed, Chen Weiqiang patted her arm with a smile:

"When you pass the driving test, you can drive to Guangzhou to play. When the tide goes out tomorrow, I will take you to Dachao Island to catch some seafood."

Chen Zhiyao turned around and looked at her father, and said happily:

"Dad is the best. I haven't been to Dachao Island for a long time. There must be a lot of valuable seafood there."