Sea-hunting system: I became rich by fishing at sea

After the auction ended, the two brothers who first came to buy fishing gear left arm in arm, holding their newly acquired fishing rods.

The remaining three people stayed in the fishing tackle shop to look at fishing rods. They were also planning to go fishing in the sea in the near future.

Chen Weiqiang was very patient with these gods of wealth and carefully explained to them the performance and advantages of each fishing rod.

At this time, Chen Zhiyao was looking at the seafood restaurant that her father mentioned yesterday on her mobile phone.

Their seafood buffet was recently launched and there is a promotion going on now, only NT$228 per person.

Within 2 hours, you can eat as much seafood, barbecue, drinks and fruits as you want.

Chen Zhiyao read the comments carefully and found that the reputation was very good.

Although the small blue dragon is not big, it does exist, and it can be cooked in two ways: steamed or baked with cheese.

But when she looked down, she found out that each person was limited to one serving of Xiao Qing Long.

Thinking about the fact that she sold the Xiaoqinglong to the purchasing station for 188 yuan per catty, it is understandable that the quantity is limited.

Chen Zhiyao reluctantly accepted this and then went on to read the comments. Most people said that the seafood was quite fresh and that expensive fruits like durian and mangosteen were also very good.

228 yuan per person, a serving of small blue dragon, some seafood and fruits, this price is quite acceptable.

Chen Zhiyao was afraid that her mother would feel bad about spending money and not want to go to eat, so she prepared to place the order secretly.

Unexpectedly, Yan Shuting, who was watching her from the side, had already seen what was in her mobile phone.

Seeing that this girl, who had no idea of ​​the sufferings of the world, actually dared to place an order, I quickly stepped forward to stop her.

"We live by the sea, why would we eat at a seafood buffet? We can use the over 1,000 yuan to buy seafood at the pier, which is enough for our family to have seafood feasts for several days."

"This seafood buffet also has small blue dragons. In addition to seafood, you can also eat fruits such as durian and mangosteen."

"That's not edible. 228 yuan per person, and for five people in my family, it's more than a thousand yuan."

"I'll pay for this." Chen Zhiyao said generously.

“Isn’t your money money?”

Yan Shuting became more and more excited as she spoke, and seeing that the silly girl was still not convinced, she simply took her phone away and stopped her from paying.

"Mom, it doesn't cost much to eat there occasionally." Chen Zhiyao pulled Yan Shuting's hand and acted coquettishly.

"No, or you can hand over the money in your hand and I will keep it for you."

Speaking of this, Chen Zhiyao didn't dare to speak anymore, and made a gesture of shutting up in a wronged manner.

Yan Shuting put the phone back into her daughter's hand, and then muttered about the evening's plans:

"There are also clams and white clams at home, small shells that have already spit out the sand. There are also quite a few small fish in the refrigerator, and there is also a sea duck that you brought back yesterday."

"We have a lot of stuff. When we go back later, we can buy some of your favorite seafood at the pier. This will save us a lot of money."

After Chen Weiqiang sent the guests away with a smile on his face, he came back to see his daughter looking depressed.

"What's the matter? Who pissed you off?"

Chen Zhiyao muttered in a low voice with an unconvinced look on her face: "My mother doesn't allow us to go to the seafood buffet."

Chen Weiqiang was about to say a few nice words, but when he saw his wife's half-smile, he quickly shut his mouth and pretended that he knew nothing.

In the end, the family decided to go to the town’s pier to buy seafood and cook it themselves at home.

It was exactly 5: when we arrived at the dock, and fishing boats had already returned one after another.

On the side close to the purchasing station, there were several fishermen setting up stalls to sell seafood. They were all kinds of freshly caught seafood and looked quite fresh.

Fish stall on the pier

Yan Shuting knew that her daughter loved eating crabs, so she ordered several blue crabs weighing about 1.5 ounces.

Seeing that the golden pomfret on the stall was quite fresh, I ordered another one weighing about two kilograms.

Not long after they left, Chen Zhiyao, who was in charge of carrying things, had another bag of black tiger shrimps in her hands.

These little guys are quite fierce, and one even jumped out of the bag.

Grandma Chen on the side quickly picked it up and put it back into the bag.

Walking to the last stall, there were several pieces of stone snapper weighing about 2 taels. Yan Shuting bought them all and prepared to go back to make soup.

Although the price of seafood at the dock is higher than that sold to the purchasing station, it is not much more expensive.

With the presence of Yan Shuting and Grandma Chen, two experts in bargaining, after a walk around the pier, Chen Zhiyao, who was in charge of paying the bills, only spent about three hundred yuan.

As soon as they got home, Grandma Chen directed the father and son to go to the yard to kill ducks, and then took her daughter-in-law and granddaughter to prepare the seafood.

Several people worked together and quickly processed all the fresh ingredients.

There are two great chefs at home, Grandma Chen and Yan Shuting. When the moon rises quietly, the kitchen is filled with the sweet aroma of seafood.

Ah Huang, who was guarding the door, was drooling with greed.

Braised duck with perilla and white clams, stir-fried clams, steamed golden pomfret, steamed blue crab, baked black tiger prawns with egg yolk, deep-fried small fish, stone nine-gong tofu soup and lettuce with oyster sauce, a table full of delicious food.

Braised Duck with Basil and White Scallop

Stir-fried clams

Steamed Golden Pomfret

Steamed Blue Crab

Baked Black Tiger Prawns with Egg Yolk

As soon as the food was served, Chen Zhiyao couldn't wait to start taking a video, intending to make her two best friends jealous.

As soon as the video was posted to the group, the two of them sent several voice messages to accuse her and sent several emoticons saying they wanted to beat her up.

In the end, the two of them gritted their teeth and sent their respective dinners over.

One is an ordinary box lunch that is slightly greasy, and the other is a green salad specially designed for weight loss.

"You two poor little darlings, I will help you eat more, hahaha."

Chen Zhiyao happily exited WeChat, and then took several drool-worthy photos.

Hehe, she plans to post it on WeChat Moments before going to bed.

Seeing the table full of delicious dishes, Chen Weiqiang quickly took out a few bottles of ice-cold beer from the refrigerator.

The family ate seafood and drank beer, feeling very relaxed and comfortable.

Even Ah Huang, who was sitting under the table, happily enjoyed the luxurious seafood feast.

Chen Zhiyao picked up a piece of baked black tiger prawn with egg yolk, which felt like a low-end version of the small blue dragon.

The salty and fragrant egg yolk combined with the sweetness of the shrimp meat has a rich taste.

Although it was just a low-end version, it tasted very good and Chen Zhiyao ate several of them in a row.

Everyone in the family can eat. Except for the big pot of braised duck with basil, all the other dishes were eaten up.

Everyone was very satisfied with the seafood dinner in the evening, but cleaning all the pots, pans, and kitchen utensils after the meal was a pain.

Various bowls, plates, and used kitchen utensils were piled up into a small mountain.

Chen Zhiyao and Yan Shuting spent a full hour cleaning the mess in the kitchen.

After Chen Zhiyao came out, she was so tired that she didn't want to talk anymore and collapsed directly on the sofa.

Yan Shuting came out of the kitchen, raised her hand to wipe the sweat from her forehead, feeling somewhat regretful.

Some money still needs to be earned by others.