The Beginning of Siheyuan: The Pig Killer of Qinjia Village

After the pheasant was dealt with, Qin Zhengshan came back with a zucchini, two cucumbers and a handful of green vegetables in his hands.

In the past two years, the people have taken a breather, and life in the countryside is not bad. At least in terms of food and drink, it is generally more comfortable than in the city. Families raise poultry and grow fruits and vegetables in their own plots.

Many people in the city who are unemployed and cannot survive have fled to the countryside.

At noon, Liu Cuilan stewed a pheasant, had a plate of cold cucumber salad, and also cut a few slices of bacon from her home and roasted some cabbage.

I have to say that Liu Cuilan really likes Chang Wei and fell in love with him at first sight.

I sighed silently in my heart. My daughter got married last year, to the Zhang family in the next village. If I had known, I would have waited a little longer. My daughter is not that old, she got married at the age of 19.

After the meal, Chang Wei had a general understanding of Qin Zhengshan's family situation.

Qin Zhengshan has two sons and one daughter. The eldest, Qin Huaichun, is 24 years old. He has been married for three years and has separated from his family. He has a one-and-a-half-year-old son. The second is his daughter, Qin Huaiyu, 19 years old, who got married last October. The third is Qin Huaifeng, 15 years old. He has been to school for a few years. His family has an old sow and 13 piglets that are less than one month old. Cutting grass and feeding the pigs every day is his job.

After dinner, Chang Wei sat for a while and then left Qin Zhengshan’s house and returned to the village office.

When leaving, Liu Cuilan brought Chang Wei a bag of corn flour, weighing more than ten pounds. She also gave him a small jar of salt from home, weighing about half a pound, and a bunch of dried chilies. Chang Wei was satisfied with these two simple seasonings, and he finally didn't have to eat pure natural ones.

Liu Cuilan also carefully told Chang Wei that if he wanted to eat vegetables, he could pick them from the fields himself.

He was asked to take the processed rabbit back, but Chang Wei declined because he already had one.

Liu Cuilan's enthusiasm and actions made Qin Zhengshan speechless. His wife was too generous in giving him gifts, much more than he had intended to give.

Chang Wei was not polite either. He said he had to eat after all. He would remember the favor and repay it slowly later.

After expressing his gratitude, he carried the things back to the village office.

The first step of settling down in the village has been temporarily achieved. The next step is to wait for Qin Zhengshan to help him report and register his residence.

I got the unexpected news that the wheat in the village will be ready for harvest in less than a month. This is a breakthrough. In order to get Qin Zhengshan to help me settle down and increase my credibility, I have to show some performance.

After returning to the village office, Chang Wei put down two condiments.

He put the short knife he borrowed from Qin Zhengshan's house behind his back and went out and headed straight for the back mountain.

The purpose is simple, to get some information and prepare for hunting.

He is penniless now and has no leisure time to sleep, and he needs to accumulate start-up capital.

So now that the face has been shown, it's time to show the real skills.

In summer, the sun doesn’t completely set until after 7pm. With my own strength, one afternoon is enough to run up two hills.

Chang Wei is still clear about his self-awareness.

He is just a bohemian pig butcher. He doesn't know much else. He can't do big business, and he doesn't know how to use high technology...

The only financial asset is gold, which has little yield and is very stable...

His job is to butcher pigs and sell meat. His main skill is butchering pigs. He inherited the old man's legacy.

He is well-known as the "Pork Prince" in the surrounding villages, and his ancestral skills in slaughtering pigs are top-notch.

Have you seen the Ittoryu? If not, then let Chang Wei show it to you, my dear readers.

Because of this, Gou Laifu gave me the [Perfect Butcher's Knife Technique], not the Eighteen Dragon Subduing Palms or something like that. It was to fit my own skill attributes and have a source.

Chang Wei already has a plan for his future survival. He will continue to be a pig butcher. The key is that he knows how to do this.

Being a pig butcher in the village and raising pigs on a space farm, it should not be a problem to make some money.

The most ideal thing is to achieve a state of not lacking anything, to live a comfortable and easy life, and if there are a few beauties to accompany you, you can wake up beautifully when you sleep...

As for luck, I don't have time to think about it...

While having lunch at Qin Zhengshan's house at noon, I learned from the conversation that the price of pork at the market is now around 42 cents per pound. Affected by the impact of the 900 million pigs sold last year, pork that originally cost 50 or 60 cents is now only 42 cents.

The meat yield of live pigs is 70%, and one hundred kilograms of live pigs can produce about 70 kilograms of meat.

The three wild boars in the portable space are not big in size, and they only have more than 300 kilograms of meat, which can be sold for more than 100 yuan.

For the penniless Chang Wei, this amount of money was far from enough, and he needed to work hard. The only way to make money at zero cost was to go hunting, which was also in line with his ability to survive in the mountains.

It makes sense, doesn't it?

But the premise of doing this is to determine whether Qinjia Village is a place to stay for a long time, and the result will soon be known. At seven o'clock in the evening, Chang Wei raised the corners of his mouth and strode back to the village office.

This trip was not in vain. I didn't go hunting on purpose, I just shot two wild rabbits to satisfy my hunger.

It can't be too fake and just take out the wild boar after a circle. It has to be reasonable.

Besides, we only had three wild boars, so the main goal was to touch them. We ran around all over the mountains and the results were very gratifying.

He actually found the place where the herd of wild boars settled, which was in the mountain stream between two hills two away from the village. There was a large bush in the mountain stream, where three litters of wild boars lived, with more than 30 wild boars of various sizes. The largest wild boar was estimated to be more than 300 kilograms, and it was estimated that it had lived comfortably for many years. There were more than 20 small piglets, ranging from 40 to 50 kilograms to 70 to 80 kilograms, and they should be the piglets of last year.

Generally, wild boars in the wild have one litter per year, and their estrus period is in autumn.

These wild boars are difficult to catch for others, and some even try to avoid them, but for Chang Wei, they are easy to catch.

Chang Wei was very aware of his own martial arts. He had lived in a village near a mountain since he was a child. He was naturally strong and had practiced martial arts with an old man, so he was very accurate. Any stone he picked up was a weapon. Within 20 meters, he could hit whatever he pointed at. Within 10 meters, the damage would not be reduced.

If I had traveled through time ten years earlier, fighting the Japanese and blowing up their bunkers would have been an absolute nightmare.

After a while, Chang Wei returned to the village office and skinned and cleaned the two rabbits.

I looked at the poor kitchen, which only had one pot and not even any bowls, chopsticks or basins. I could only curl my lips helplessly.

Qin Zhengshan didn't give it to him either, and he was too embarrassed to ask for it, so he could only sigh.

As I was thinking, I decided to stew a pot of spicy rabbit cubes without any numbing taste in the evening and make pot stickers with cornmeal batter.

Use local materials and find a branch from the firewood pile to carve it into chopsticks.

……

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