Reborn, taking my wife to college

"Your Uncle Li has gone to discuss the menu for tomorrow's wedding banquet. Brother Li Sheng has gone home to get something and will be here soon."

Lin Yuchen: "There is a wedding banquet in the store tomorrow? Can you handle it? Do you need me to come and help?"

Liu Haoran: "And me, I can help too."

Xu Hui really likes these two guys. They are good at studying, have good personalities, are hardworking, and are very dedicated in their work.

"Good kid, I'll handle the work. I've already told the part-timers that they'll come early to help tomorrow."

"You guys, you finally have a holiday, just rest at home. If you want to eat your aunt's cooking, come over and I'll make it for you."

The mother and her two daughters chatted while working, and the atmosphere was not awkward.

After a while, Li Sheng came back. He was a little happy to see Lin Yuchen and the others. The presence of these two brats meant that his goddaughter must have come back as well.

Li Sheng knew that Li Changyan would be back today and would eat at the restaurant in the evening, so he made a little more of the hard dishes that took a long time to prepare during the day and left a portion for Li Changyan.

Li Changyan had a great meal in the evening. Lin Yuchen and Liu Haoran were all benefiting from Li Changyan's kindness.

Next, Li Sheng and Xu Hui took charge of the cooking, while Lin Yuchen, Liu Haoran and the kitchen helpers prepared the side dishes together and assisted the two chefs.

At seven o'clock in the evening, Li Ziqiang came back and took over Xu Yuqin's job in the front hall. He asked her to go to the private room upstairs to rest with Li Changyan and the others, and he would call them when the meal was ready.

"Okay, I'll go upstairs then. Call me if you need anything. You can also ask Haoran to do something about it." Xu Yuqin never forgets to make her son's presence felt.

Li Ziqiang agreed and thought that the Liu couple got along well and were generous and loyal, not bad!

At eight o'clock in the evening, Lin Yuchen went to the private room on the second floor and asked Li Changyan and others to come down for dinner.

"Everyone is done with their work, come down and have dinner together."

At half past seven, I asked them to eat first. Several of them said they would wait until everyone was gathered before sitting down at the table. Each of them ate a meat bun first to fill their stomachs. They were not very hungry at that time.

Li Changyan got up from the bench, agreed first, and then called Li Jia: "Come on, come on! Jiajia, let's go."

"Where's Aunt Xu?"

Lin Yuchen: "She's in the box downstairs. Uncle Liu and my parents are here. Let's go."

A meal for all the guests.

It was already night when we left.

When Xu Yuqin's family left, they wanted to take Lin Yuchen's family back with them. Liu Jing said that their teachers' village was not far from here, so they could take a walk to help digest the food.

After sending everyone away, Xu Hui took Li Jia's hand and said, "Jia Jia, come with me. I'll give you a ride."

Li Jia nodded and thanked him.

Li Ziqiang stayed behind to finish the work, while Xu Hui rode an electric bike to take Li Changyan and Li Jia home first.

……

The next day, Li Changyan woke up at five o'clock: "Woo woo woo, this damn biological clock!"

I stayed in bed for a while, then fell into a deep sleep. When I woke up, it was already ten o'clock in the morning.

After washing up and going downstairs, she saw a message from Xu Hui: "Little lazy pig, breakfast is in the kitchen on the first floor. If it gets cold, just heat it up in the microwave. Mom and Dad are busy at the store."

Putting down the note, Li Changyan put the soy milk in the microwave to heat it up, drank only one cup of soy milk, and went to help in the store. She remembered that the store had hosted a wedding banquet today.

Lock the door, put on a helmet, ride your electric scooter, and reach the hotel in ten minutes.

Today's lunch is mainly a wedding banquet, so other guests will not be received for the time being. There are two temporary workers helping to prepare side dishes and serve dishes, plus a vegetable cutter in the kitchen, two chefs, Xu Hui and Li Sheng, and Li Ziqiang, so there are enough people.

When Li Changyan arrived at the store, Li Ziqiang was sitting at the cash register looking after the front desk, and everyone else was busy in the kitchen.

The wedding guests haven't arrived yet. They won't come until around eleven o'clock.

Li Changyan talked to Li Ziqiang for a while and then went to the kitchen. Five people were busy in the kitchen. Li Changyan could not help, so he simply retreated to the front hall and kept Li Ziqiang company.

After a while, Li Ziqiang received a phone call and said he had to go out for a while, and asked Li Changyan to watch at the cash register.

Li Ziqiang went into the kitchen to give instructions to Xu Hui, and came out with a plate of steaming buns.

"Your Uncle Li specially made some barbecued pork buns for you this morning. He made the barbecued pork last night. Enjoy." Li Ziqiang felt that he did not deserve the title of daughter slave and that it should be given to Li Sheng. He was a complete daughter slave.

Li Changyan was so moved that he said, "Wow! My favorite barbecued pork buns. My godfather is so good to me. Awooo..."

Barbecued pork buns are one of Li Changyan's favorite dishes besides pork elbow in soy sauce. However, the barbecued pork buns bought outside are all semi-finished products and rarely handmade.

One time, Li Changyan bought someone else's semi-finished product that had been left overnight and had diarrhea after eating it. When Li Sheng found out, he made various meat buns for her himself. From then on, Li Changyan no longer bought barbecued pork buns from outside and only ate the ones made by Li Sheng.