Reborn, taking my wife to college

The company was registered by Lin Yuchen in his first semester of college. Its business scope includes computer software development and production; computer network system integration services; information technology consulting services; computers, software and auxiliary equipment...

The early stage is still mainly focused on computer software development (Internet), and the general direction in the later stage is AI intelligence.

Relying on the memories of his previous life, Lin Yuchen knew that after the Internet would come the era of artificial intelligence (AI), so while seizing the opportunities of the Internet, he had to plan for the AI ​​market in advance.

This is also the main reason why Lin Yuchen insisted on studying in the United States.

Liu Haoran pressed the elevator door closing button and said to Lin Yuchen with a smile, "Do you believe it or not, Uncle Sheng and Aunt Xu must have already bought the groceries and are preparing to cook?"

Lin Yuchen nodded in agreement.

Liu Haoran pressed the password and opened the door, then he heard some noises coming from the kitchen. He glanced at Lin Yuchen behind him and said, "Well, am I right?"

Then he shouted to the kitchen: "Aunt, Uncle, we are back."

"Hey! You guys take a rest, we're cooking!" Xu Hui's voice came from the kitchen.

Liu Haoran trotted to the kitchen and asked, "What are we having for dinner tonight?"

Xu Hui looked at Liu Haoran lovingly: "Red-braised pork, beer duck, bitter melon soup, stir-fried sweet potato leaves, and an egg drop soup. Simple, four dishes and one soup, okay?"

Since the recognition ceremony, seeing how well Liu Haoran's family treats their daughter, Xu Hui and Li Ziqiang also treat Liu Haoran and his brother as their own children.

"That's great. Why don't you live here after you come back from Beijing? I can eat better with you around..." Liu Haoran clapped his hands and coaxed Xu Hui sweetly.

After Lin Yuchen changed his shoes, he put Liu Haoran's shoes back in place, then walked over and pushed Liu Haoran away: "You're dreaming, you want Aunt Xu to be your private chef? Be careful Uncle Li will cut you."

Then he went into the kitchen and washed his hands while saying to Xu Hui and Li Sheng, "Aunt, Uncle, you go and have a rest. I'll do it."

Li Shenggang washed the rice, put it into the rice cooker, and pressed the cook button.

Xu Hui was picking vegetables. Hearing this, she smiled and said, "No, no, you guys have worked hard and you should just take a good rest when you get home. We're almost going moldy if we have nothing to do at home all day. Let us do it. We are professional counterparts."

"I have to leave for Beijing early for something, so Uncle and Aunt Xu, go pack up. I'll cook the meal, and we'll leave after dinner."

Li Sheng took off the towel hanging around his neck and wiped the water stains off his hands: "So urgent?"

They had just arrived in SZ City the day before yesterday and thought they would have to wait for a week, but they didn't expect Lin Yuchen to handle things so quickly.

Lin Yuchen rolled up his sleeves and pushed Li Sheng and Xu Hui out of the kitchen: "Yes, give your ID cards to Haoran and ask him to buy plane tickets for us."

"Okay, I brought a lot of stuff for Yanyan this time, I'll go pack it up." He took two steps and then came back and asked, "By the way, can I get on the plane with so many things?"

"It's okay, you can check it in." Lin Yuchen knew that Li Sheng agreed to go to Beijing with him just to see Li Changyan, and he was afraid that he would think too much if he didn't let him take the baby.

Li Sheng nodded and left after hearing that. Although he didn't know what checked baggage was, it was okay as long as he knew he could take it.

In fact, this time they tricked Li Sheng into going to Beijing in order to get him medical treatment.

Because Li Sheng spends a lot of time in the kitchen cooking, smelling fumes all year round and smoking, he coughs more and more frequently.

In the past, he just coughed occasionally, but he ignored it.

This time, because he coughed up a little blood, Li Ziqiang was sent to the hospital for treatment and everyone realized how serious his condition was.

The doctor at the hospital in his hometown said that something might have grown in his lungs. Since the conditions in rural hospitals were limited, he suggested that they go to a large hospital for a thorough examination and tests, but Li Sheng himself was unwilling to go.

Li Sheng, who always listened to advice, was particularly stubborn on this matter. He said that he was not sick and just needed to rest.

In fact, he was afraid to really go for the check-up. What if the result was not good? What would he do then?

Should it be treated or not?

If you treat it, you will lose everything and become a burden to your children and grandchildren; if you don't treat it, your children will definitely not agree and it will still be a burden to them, and they may even feel guilty about it for the rest of their lives.

In this case, it is better to maintain the status quo and earn money day by day.

His two sons got married and started their own families half a year ago. His daughters-in-law are kind-hearted people who can endure hardships. They work hard with their sons outside. He has nothing to worry about, but he doesn't know whether he can see his goddaughters get married.

After Lin Yuchen knew about this, he came up with an idea. He said that he would let Xu Hui accompany him and go to Beijing with Li Sheng to see Li Changyan. After they tricked Li Changyan to Beijing, they would bring him for examination. It would be a good opportunity for Xu Hui to have a full physical examination.

At first, Li Sheng didn't want to go. He was afraid that everyone was trying to trick him into going to a big hospital in a big city for a check-up.

But Xu Hui repeatedly assured that she hadn't seen her daughter for a long time, and that she went there mainly to see her daughter and to play for two days and see Tiananmen Square and other places. She had never been to Beijing in her life!

Li Ziqiang also chimed in, saying that he was worried about Xu Hui going alone, so he asked Li Sheng to accompany her.

Li Sheng said he would think about it.

In the end, Li Changyan called over the video to play the victim, saying that he had a toothache, his gums were swollen, he couldn't sleep every day, and he just wanted to eat the food Li Sheng cooked...

Looking at the crying Li Changyan, although he didn't know whether his daughter with half of her face swollen could really eat the food he cooked, her appearance really distressed Li Sheng, so he relented and agreed to go to Beijing.

He thought to himself that he didn't know how long he could hold on in his condition, so he should go and take care of his little girl for a while. He would not have the chance to take care of her in the future, and maybe... this might be the last time they see her!

In this way, Li Sheng was persuaded by everyone to come to SZ City, and wait for Lin Yuchen to finish his work and go to Beijing with him.

Liu Haoran bought the plane tickets for them and went into the kitchen to help Lin Yuchen.

Lin Yuchen used kitchen paper to soak up the moisture on the cleaned pork belly, then put it into the pan to stir-fry. Seeing Liu Haoran coming in, he ordered: "Peel some garlic, and then wash the sweet potato leaves that Aunt Xu just picked."

"Okay, here I come." Liu Haoran rolled up his sleeves, took a purple garlic and squatted beside the trash can to peel the garlic.

"Just take Aunt Xu, Uncle Sheng and the others to see the doctor this time... No, take them to Beijing to have some fun. Don't worry about the company. If I need you to make a decision, I'll tell you."

“Okay.” Lin Yuchen served out the fried pork belly first, then made the tiger skin quail eggs, served them out when they were done, and then added rock sugar and started to stir-fry the sugar color.

When the sugar is almost cooked, add the stir-fried pork belly and stir-fry evenly. Then pour boiling water to cover the pork belly and bring to a boil. Then pour it into the casserole next to it and simmer slowly.

Lin Yuchen put ginger, green onion, pepper, star anise, cinnamon, fennel, etc. into a gauze bag for marinade and then threw it into the casserole, covered the pot, and simmered it over medium-low heat.

Then chop the garlic that Liu Haoran had peeled and use it to stir-fry the sweet potato leaves later.