Reborn, taking my wife to college

At 12:20 noon, after the last dish of green vegetables and sweet soup was served, all the dishes for today's wedding banquet were served.

Liu Haoran went up first with the vegetables, and Lin Yuchen came up a step later with the sweet soup.

When Lin Yuchen was about to go up the stairs, Li Changyan came out of the kitchen with a small bowl in his hand, which contained a few homemade four-happiness meatballs that Xu Hui had just made.

Li Changyan quickly fed Lin Yuchen one pill, then ate one himself, and then took the bowl to the front desk to feed Li Jia one pill.

Lin Yuchen felt very happy as he ate the four-happiness meatballs fed by his wife.

He finished the meatballs in a few bites, wiped his mouth, and continued to serve the dishes.

After all the dishes were served, Li Ziqiang, Lin Yuchen and Liu Haoran sat in box No. 2 on the first floor to rest.

Lin Yuchen was very tactful and opened a bottle of mineral water for Li Ziqiang, and then took a bottle for himself and Liu Haoran.

Liu Haoran took the water and drank it madly. He was exhausted!

Li Ziqiang also felt very tired. It was quite tiring to carry dishes and plates up and down the stairs.

I caught a glimpse of the two young men drinking water frantically, and I couldn't help but admire them a little.

These two boys are not pampered. Although they are young, they are steady, hardworking and efficient in their work.

Not bad, really good!

At this time, Xu Hui and Li Changyan came in with the dishes, and then went out to continue serving the dishes.

Lin Yuchen stood up and went to the kitchen to help serve the dishes.

After a while, all three of them came back, each with two plates of food.

Following at the end was Li Sheng, also carrying two plates of food.

There are twelve dishes in total, two cold dishes, two green dishes, chicken, fish, shrimp, spareribs...

This kind of ceremony would be impressive even if used to entertain leaders, which shows how much importance Xu Hui attaches to this meal.

Originally, Li Ziqiang invited Boss Chen and the chef he brought with him to have dinner together, but when Boss Chen learned that they were also entertaining guests today, he declined.

Although they were just two small guests, judging from the dishes Xu Hui had just prepared, they should be relatively important guests.

So Boss Chen was very tactful and suggested that they just prepare a table outside with the chef and waiters.

Seeing that Boss Chen was determined, Li Ziqiang didn't want to force him. He just said that the dishes were ready and told them to prepare them themselves. If they wanted any drinks, they could get them from the refrigerator and not to be polite.

After exchanging greetings with Boss Chen, Li Ziqiang invited Li Jia to come in and have dinner together.

The door of box No. 2 is right opposite the cashier counter, and people in box No. 1 will pass by box No. 2 when they come out.

So if someone wants to pay, they can see them in Box 2 and don’t have to sit in front of the cashier counter.

Everyone was present in box number two.

There were three adults and four children, seven people in total.

Li Ziqiang raised his glass: "Thank you all for your hard work today. Thank you for your help. I will eat more to replenish my energy later."

Xu Hui also said: "Yes, I originally invited Yuchen, Haoran and Jiajia to have dinner together today, but in the end I made you work here for half a day. I'm really sorry."

"Yuchen, Haoran, Jiajia, try your aunt's cooking and see which one suits your taste. Eat more. If you want to eat something next time, come to my place and I will cook it for you."

Lin Yuchen raised the drink in front of him and said in return: "Uncle and aunt are too polite. We didn't do anything. We just ran errands. It's a small matter and not worth mentioning."

"I've always heard that Auntie's cooking is comparable to that of a chef from a five-star hotel. Today I finally had the chance to eat it..."

Liu Haoran: "Yes, Auntie, last time Little Li said that your salt and pepper spareribs are amazing, I'm going to satisfy my craving for them later."

Xu Hui smiled and replied, "Okay, okay, eat more, just treat it like you're at home, don't be polite."

As he said this, he handed the salt and pepper spare ribs that Liu Haoran mentioned to him and asked him to taste it.

Liu Haoran didn't hesitate, and since he was really hungry, he picked up the chopsticks, picked up a piece and stuffed it into his mouth.

"Yeah, okay, Tsuki..."

He took a bite of the piece in his mouth, and before the food was moved away, he quickly picked up another piece and put it in the bowl: "Delicious, delicious."

Xu Hui was amused by the young man. As a chef, the happiest thing was that the food she cooked was accepted by others.

Xu Hui was so happy that Liu Haoran showed such support.

Li Sheng is very familiar with Li Ziqiang and Xu Hui, so he naturally won't be polite.

He turned the turntable, picked up a piece of braised pork elbow and put it in Li Changyan's bowl, then winked at her, signaling her to eat quickly.

Then he picked up another piece for Li Jia, who was sitting next to Li Changyan.

Finally, he picked up a piece for himself. After three chopsticks, most of the pork elbow in the ceramic bowl was gone in an instant.

Li Changyan handed a disposable glove to Li Jia, and whispered to Li Jia:

"Jia Jia, eat quickly. It's more enjoyable to eat with your hands. This is Uncle Li's specialty. It has a secret recipe and you can't eat it outside. It's much better than the braised pork elbow in the school cafeteria. Come and try it."

When Li Jia heard what Li Changyan said, he immediately put his chopsticks on the table, took the gloves handed to him by Li Changyan and put them on his hands.

Before eating, he did not forget to give Li Sheng a big smile: "Thank you, uncle."

After saying that, he followed Li Changyan's example and picked up the braised pork elbow. He took a bite and it was so delicious.

At this moment, Li Jia no longer cared about being a lady or not. Just like Li Changyan, she finished a small piece of pork elbow in just a few bites.

Li Sheng was very happy to see the two little girls giving him face.

He decided to make another portion for both of them tomorrow and take it to school.

Xu Hui watched the little movements between the three of them and deliberately said, "Brother Sheng, you have spoiled Yanyan since she was a child. You have spoiled her so much that she has become so picky. Look at how fat she has become."

Li Sheng smiled and waved his hands, indicating that it was okay. The child was growing and could only grow strong if he could eat well.

Li Changyan was unhappy: "Mom~"

Lin Yuchen knew that Li Sheng had a good relationship with his father-in-law and mother-in-law's family, and he had been very good to Li Changyan since childhood.

After Li Changyan married him in the previous life, the place where they worked was a bit far from their hometown, so they couldn't come back every week.

Sometimes when she wanted to eat braised pork elbow, Lin Yuchen would pack it for her, but it never tasted like the one made by Li Sheng.

Later, when Li Sheng found out about this, he called Li Changyan to the kitchen when she returned home one day and taught her how to make this specialty dish step by step, without caring whether his secret recipe would be leaked.

Thinking of this, Lin Yuchen also picked up a piece of braised pork elbow. It was indeed the same taste, it hadn’t changed in two lifetimes.

"No wonder Yanyan always orders braised pork elbows in sauce at school. It turns out the reason is Uncle Li. The braised pork elbows made by Uncle Li are really delicious. The taste cannot be made in the school cafeteria."

Lin Yuchen wanted to get closer to Li Sheng, so he went out of his way to show his support.

Li Sheng glanced at him and said with a hint of pride: "Of course, my pork elbow with sauce is famous not only in Qianxi Town, but also in first-tier cities."

Lin Yuchen: "Uncle is awesome~"

Liu Haoran was so silly: "Really? Uncle, have you verified it?"

Everyone: "..."

Lin Yuchen quickly picked up a piece of pork elbow and stuffed it directly into Liu Haoran's mouth: "Believe it or not, just try it yourself and you will know!"

Liu Haoran took a bite and chewed it for a few times: "Wow! Really, it tastes much better than the food in the school cafeteria."

Everyone shook their heads and laughed: Liu Haoran is such an honest child!

Li Sheng: “Humph!”

Don't think you can't see it, this guy named Lin Yuchen kept staring at Xiao Yanyan. What else is Yanyan? Is he so familiar?

It seems I need to talk to Ziqiang and tell him to take good care of his own cabbages so that they won’t be eaten by pigs without him noticing.

(Lin Yuchen didn’t know how many obstacles he would encounter in his pursuit of his wife because of Li Sheng’s conversation with Li Ziqiang. Woo woo woo…)