Siheyuan: Activate the farm system at the beginning
Chapter 121 Different BBQ
Li Changlin, who was originally disliked by everyone, suddenly became a popular person.
Everyone wanted to introduce their relatives to Li Changlin.
Originally, not having parents' help at home was a bad thing, but when Li Changlin became a purchasing staff at the Red Star Steel Rolling Mill, this bad thing instantly turned into an advantage.
Many people have double standards.
When it is beneficial to you, bad things will turn into good things.
When it is of no benefit to them, good things will become bad in their mouths.
Jia Zhang was extremely jealous. She originally had a chance to occupy a house, but now she has nothing and has lost 50 yuan. Now she has to watch other people being so attentive to her.
Li Changlin ignored the people who were discussing outside. He was no longer surprised by such discussions.
Nowadays, the young wives and old ladies at home have nothing to do but gossip about other families.
Li Changlin was also often the subject of their discussion in this courtyard.
It’s just that in the past, people always discussed that he was a prodigal son who squandered all his parents’ property.
Now it's just a change of direction of discussion.
After Li Changlin returned home, he went straight into the small world of the farm and blocked out the discussions of those people.
It's finally much quieter.
Li Changlin found that his hearing had improved, but there was also a downside.
That is, any slight sound can reach his ears.
If Li Changlin stayed in the room, even if he didn't listen to their discussions outside, those voices would subconsciously enter his mind.
Li Changlin had just returned to the small world of the farm when a figure suddenly rushed towards him.
Looking closely, it turned out to be a huge adult Siberian tiger.
If other people saw this, they would probably be scared to death.
The next second, the ferocious Siberian tiger instantly became like a kitten, and sat down next to Li Changlin very skillfully, leaning against Li Changlin tightly.
Obviously, this is not the first time this Siberian tiger has done this.
To be honest, Li Changlin was also scared when he first encountered a Siberian tiger approaching him like a kitten.
Faced with an adult Siberian tiger, I'm afraid anyone who comes will be scared.
Li Changlin reached out and gently stroked the Siberian tiger's head, and the tiger looked like it was enjoying it.
While others were petting cats, I was petting a Siberian tiger.
It is also thanks to the fact that this Siberian tiger grew up in its own little world.
If you encounter a Siberian tiger in other places, you should run as far away as possible.
However, the greater possibility is that if you encounter a Siberian tiger, you really won’t survive.
With the presence of the Siberian tiger, the other small animals in the yard were all scared.
However, Li Changlin had no choice. If this Siberian tiger didn't want to stay in the small world of the farm, he might have to let it go back to the mountains.
But outside, it is a time of famine and the Siberian tiger may not be able to survive.
In this small farm world, in addition to a living adult Siberian tiger, there is also a dead adult Siberian tiger.
Fortunately, Li Changlin is in the small world of the farm, and he can freely control everything in the small world like a god.
Li Changlin can make the temperature in a local area extremely low.
Although the adult Siberian tiger had been dead for a long time, it still remained fresh and was not affected in any way.
I must find the recipe for preparing tiger bone wine as soon as possible, otherwise it will be useless to just leave it here.
The tiger is full of treasures. In addition to tiger bones, tiger meat and tiger skin are all good things.
How about trying tiger meat today?
Li Changlin looked at the dead adult Siberian tiger in front of him and suddenly felt that he could give it a try.
But I don’t know how to prepare tiger meat. How can I make it more delicious?
Tiger meat certainly cannot be processed in the Siheyuan. In the past, cooking a braised fish could cause a huge sensation in the Siheyuan.
If we really roast tiger meat in the courtyard, it would not only make them envious, but also make them jealous.
Li Changlin decided to go to the bookstore to look for any method of processing tiger meat.
This is not the Internet age. You can find any information you want on the Internet.
In this era, if you want to find information, you can only look for it in books.
Li Changlin didn't know whether he could find a recipe for cooking tiger meat in the book, he could only give it a try.
Soon, Li Changlin rode his bicycle out of the courtyard again and came to a nearby bookstore.
I looked for some books about cooking in the bookstore, but there were very few books on this subject.
During this period, few people would print the skills they mastered into books and give them to others.
This is why, from ancient times to the present, there is a saying that teaching a disciple will starve him to death, so if you want to see cooking skills in books, it is quite easy.
After searching, Li Changlin did not find any relevant books, so he had to give up for the time being.
Since there are no relevant books, I can only try to do it myself.
Just cook it as you would chicken.
Li Changlin bought various seasonings at the distribution agency, then returned to the courtyard and flashed into the small world of the farm.
Li Changlin decided to cook it in a variety of ways.
One is stewing and the other is grilling.
Li Changlin simply removed one of the hind legs, stewed part of the meat in a pot, cut the other part into slices, set up a grill, and slowly grilled it there.
Li Changlin’s cooking skills are pretty good now, and his knife skills are also pretty good, so it’s relatively easy for him to cut a leg of a Siberian tiger.
It was done in a short while.
Li Changlin started to light a fire, stewing and roasting the food at the same time.
It takes a long time to stew, and the water hasn't even boiled yet.
But on the barbecue side, a strong aroma immediately spread.
Li Changlin did not expect that he could smell a strong aroma even though it was just a simple barbecue and he hadn't even added any seasonings.
This fragrance was a bit special. It was not any fragrance Li Changlin had ever smelled before, but he could really feel the fragrant aroma, which aroused the gluttony in Li Changlin's mouth.
This smells so delicious.
When other people barbecue, they just grill some vegetables, some chicken, or at most lamb or beef.
On our side, we directly grilled tiger meat, which immediately raised the quality.
I just wonder what the final baked product will taste like?
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