He Yuzhu returns in Siheyuan

In the kitchen, Lou Xiao'e's mother saw Lou Xiao'e looking outside all the time and she knew what her daughter was thinking. After all, she was her own daughter, so how could she not know what she was thinking?

"Xiao'e."

Lou Xiao'e was watching He Yuzhu talking to her father. She really didn't understand why she was with Xu Damao. How could she be qualified to follow He Yuzhu now?

Lou Xiao'e's mother looked at her without saying a word, so she patted her, and scared her so much that she dropped the food in her hand: "Mom, what are you doing?"

Lou Xiao'e's mother looked at Lou Xiao'e and asked, "What are you doing here?"

Lou Xiao'e held the remaining celery in her hand and said, "I'm picking celery."

Then he saw the small amount of vegetable roots in his hand and threw them into the trash can without saying anything.

Lou Xiao'e's mother followed Lou Xiao'e's gaze and saw He Yuzhu and Lou Bancheng chatting there: "Do you really like He Yuzhu?"

Lou Xiao'e's face turned red all of a sudden: "Mom, what are you talking about?"

After all, Lou Xiao'e's mother is an experienced person, so how could she not understand what Lou Xiao'e meant: "You, mom is an experienced person, how could I not understand."

Lou Xiao'e looked at He Yuzhu: "Mom, you also know that Xu Damao and I are divorced. How can I be worthy of He Yuzhu now?"

Lou Xiao'e's mother didn't say a word, and the two of them started cooking.

Lou Xiao'e's mother has never liked cooking, but she is a very good cook. You should know that Lou Xiao'e's mother is the authentic successor of Tan's cuisine.

He Yuzhu and Lou Bancheng were discussing their next plan. Lou Bancheng did not expect He Yuzhu's explanation to be so comprehensive.

At this moment, Lou Xiao'e's mother had packed up all the dishes: "Lou Xiao'e, go call He Yuzhu and your father to eat, I have packed up everything here."

Lou Xiao'e nodded and went to the hall.

"Dad, He Yuzhu, the food is ready. Let's talk after we have a full meal."

Lou Bancheng nodded: "Zhu Zi, let's go eat. We can discuss it after we have eaten."

He Yuzhu knew that this was not something that could be accomplished in a short time, so he went to the restaurant with Lou Bancheng.

Only then did he have time to carefully observe Lou Xiao'e's home. No wonder Xu Damao wanted to report Lou Bancheng. If he were, he would also report it. If He Yuzhu guessed correctly, even the table was an antique.

He Yuzhu came to the restaurant, and if he guessed correctly, the bowls on the table were all antiques.

Lou Bancheng also took out a bottle of wine that he had kept for many years. Although the bottle was very simple, He Yuzhu knew that this was definitely not an ordinary wine.

Lou Xiao'e watched Lou Bancheng pouring wine for He Yuzhu, and suddenly she remembered something and her face turned red.

Lou Xiao'e's mother looked at Lou Xiao'e, then at He Yuzhu, and she roughly guessed the secret between Lou Xiao'e and He Yuzhu.

Lou Xiao'e's mother watched Lou Bancheng pour wine for He Yuzhu and said, "Zhuzi, how about you try the Tan family dishes I made?"

He Yuzhu carefully tasted a mouthful of the dish made by Lou Xiaoe's mother, closed his eyes, chewed slowly, and felt the unique taste of the dish on the tip of his tongue. Compared with the Tan family dishes he made, there were indeed some subtle differences.

The dishes prepared by Lou Xiao'e's mother are bright in color and fragrant, as if each dish is endowed with life and exudes an alluring charm. The taste is even better, with just the right amount of seasoning, neither too strong nor too bland. The original flavor of each ingredient is perfectly preserved, and the combination of ingredients is so harmonious that it leaves a lasting impression.

He Yuzhu secretly sighed that Lou Xiao'e's mother's cooking skills were superb. I don't know how much time and effort she spent on studying and honing these dishes that were colorful, fragrant and delicious. As he ate and admired the delicious food on the table, he felt a sense of admiration for Lou Xiao'e's mother.

Lou Bancheng looked at He Yuzhu tasting the food without saying anything.

He Yuzhu felt that this dish and his own dish each had their own flavor: "Aunt, your Tan family dishes are comparable to a state banquet."

Lou Xiao'e's mother smiled. It had been many years since someone had given her such a high evaluation. "I am embarrassed by what you said."

Lou Xiao'e didn't expect that He Yuzhui would be so smooth-talking now.

Lou Xiao'e's mother looked at He Yuzhu and said, "Now that we are here, let me tell you about the relationship between your father He Daqing and me. According to qualifications, He Daqing should be my senior brother, but because He Daqing didn't want to change his surname, he only learned half of it."

He Yuzhui still didn't understand what it meant, because He Daqing didn't say these words to He Yuzhui.

It turned out that in the eyes of Lou Tan's father, He Daqing was a young man who came to learn Tan's cuisine with his skills. His skills impressed Lou Tan's father, but when it came to changing his surname, He Daqing showed a firm refusal.

Lou Tan's father looked at He Daqing, his eyes revealing his admiration for his cooking skills. He Daqing cooked the dishes attentively, and every move he made was skillful and confident. His technique was deft, as if he had put his heart and soul into every dish.

So Lou Tan's father began to teach He Daqing the Tan family dishes, just the basics, and after that He Daqing's cooking skills improved by leaps and bounds.

However, when the topic turned to changing his surname, He Daqing's expression became serious. He straightened up and looked at Lou Tan's father firmly. His voice was firm, expressing his persistence in his surname. Lou Tan's father could feel He Daqing's persistence, and he understood that changing his surname was a threshold that He Daqing could not cross.

Although Lou Tan's father had high hopes for He Daqing's craftsmanship, he also respected He Daqing's decision.

So He Daqing left the Tan family. He had only learned half of the Tan family dishes, and he didn't know the rest. After that, He Daqing developed his own style, but he left before He Yuzhu learned it.

So now He Yuzhu only knows half of it, but because He Yuzhu traveled through time, he has learned some reforms from later generations, so his skills are not inferior to those of Lou Xiao'e's mother.

When Lou Xiao'e's mother wanted to say something, Lou Bancheng smiled and said, "Eat first, and we can talk about anything after dinner."

The family started drinking and eating. The wine that Lou Bancheng brought was indeed good, but He Yuzhu also knew that drinking too much would cause trouble, so this time they just tasted it.

After eating and drinking, Lou Xiao'e's mother took out a book and handed it to He Yuzhu.

He Yuzhu didn't understand yet, but when he took it and looked at it, he found that it was a recipe for Tan's cuisine. You know, this is also out of print.