After the replacement of the military officer, the soft stepmother won

After seeing the three people leave, Lu Jingchuan found a large iron basin and placed it under the pig. He began to cut with his knife, and the sharp blade was aimed at the pig's neck. In an instant, the blood from the wild boar's neck flowed down, and soon, the pig's blood filled the large basin.

One big basin was not enough. Seeing that the pig's blood was about to overflow, Lu Jingchuan went to the house to find another big basin to quickly fill it up so that no blood would be wasted.

Pig blood is also a good thing for nourishing the body.

After the bleeding is over, it's time to perm the hair.

A pig this big should be placed in a big pot with boiling hot water, but this pig must be at least 200 pounds, and there is no pot that big at home.

At this time, Shen Li had already walked out of the house with a kettle, "This water has just been boiled, it's just right for perming hair."

"Okay." Lu Jingchuan said.

Shen Li pointed the spout of the kettle towards the pig's trotters, letting the boiling hot water flow slowly down the trotters.

The temperature of the steaming water was very high. After it was applied to the wild boar's body, the black hair was softened and turned into a wet ball.

Shen Li was responsible for using the kettle to scald the wild boar's hair, while Lu Jingchuan took the knife and started shaving.

The hair on the wild boar will become softer after being permed, making it easier to shave.

One layer, two layers, three layers, just like that, clumps of wild boar hair were scraped off.

Before long, with the cooperation of the couple, the wild boar's hair was shaved clean.

Lu Jingchuan put the shaved wild boar hair in a plastic bag to avoid dirtying the yard.

After cleaning the knife, Lu Jingchuan began to cut open the belly.

He stabbed a knife into the pig's stomach and began to cut open the belly, then took out the pig's internal organs one by one.

Pig liver, pig heart, pig lung, pig kidney, pig large intestine...

Lu Jingchuan rolled up a bunch of green pig intestines and was about to throw them away.

"You can keep this." Shen Li said with a smile.

"Pig intestine?" Lu Jingchuan was a little confused.

Shen Li took it in a basin and said, "Yes, there are some delicious ways to cook pig intestines. They can be made into delicious food."

Lu Jingchuan really couldn't think of any delicious dishes that could be made from pig intestines, but after hearing what Shen Li said, he let her do it, "I'll do as you say."

Next, Lu Jingchuan began to cut the meat from the wild boar into pieces.

Shen Li took the pig intestines to deal with them.

In the small courtyard of the Lu family, the sisters-in-law who had gone to the mountain to pick mushrooms with Shen Li also came. This time, everyone did not come empty-handed. Each of them carried a small basket covered with a cloth and placed some things in the basket.

"Hey, Captain Lu, you're slaughtering pigs." Sister Narcissus said with a smile.

"Well, the pork will be divided soon." The man held the sharp knife and sliced ​​the tenderloin from the pig. While speaking, Lu Jingchuan had already divided the pork into six large portions and placed them on the tray on the table.

A long iron tray was placed on the table in the small courtyard to hold the pork neatly.

"Captain Lu's knife skills are pretty good." Zhang Ye said with a smile, "Your pig-killing skills are almost the same as those of professional butchers in pig farms."

"Captain Lu, we are not here for nothing. You gave us pork, and we brought you some things from our families. I hope you can accept them." said Sister Jinhua.

As they spoke, everyone lifted the white cloth covering the basket.

Sister Narcissus, "I have some Cordyceps sinensis at home, and I brought 2 kilograms here."

Sister Jinhua, "I have some sea cucumbers at home. I brought a basket with me. I hope you don't mind."

Xuanxuan: "I have four pounds of dried squid here."

Zhang Ye: "I brought ten kilograms of oysters."

Sister-in-law Yuegui said, "I brought ten kilograms of swimming crabs."

"These porks were originally meant to be given to everyone. After all, everyone has worked hard during this period of time. Why are you giving us gifts?" Shen Li smiled helplessly, "You don't need to give us gifts. Come and pick some."

"Then we can't just take your good pork for free!" Narcissus glared, "Sister Li, you are being too polite. If you don't accept our things, we don't want this pork."

"That's right. The pork is so good. If we take it for free, many people will say we are taking advantage of you."

"If you don't want our things, then we're leaving."

Shen Li was helpless, "Okay, I'll take it."

Everyone was happy then and happily handed the things in the basket to Shen Li.

At this time, Duoduo and Minghui also ran out of the kitchen. The two children each carried a basket in their hands. They took these things to the kitchen with great effort and then handed the basket over.

Shen Li also followed the two children and took two baskets.

The two children and Shen Li handed over the empty baskets.

Shen Li said, "Sisters-in-law, these porks are freshly cut by my husband, you can divide them up quickly."

Everyone stood in front of the table piled with pork, staring at the meat eagerly.

Pork is not cheap these days.

Many families can only eat pig's head once a year during weddings, funerals and the Chinese New Year, and then they can only eat a few slices.

Although the men in their family earn only 100 to 200 yuan a month, they dare not spend so much money on pork. After all, he is the only man who earns money in the family. He has elderly parents and young children to take care of, and one person has to feed so many mouths. They also live a tight life.

When their children have birthdays, they will be so kind as to buy a small piece of pork and cut it up to stir-fry for their children.

And now, such a huge pile of meat was placed in front of them, and everyone swallowed their saliva.

"My husband cut it into six portions, and my sisters-in-law can take one each," said Shen Li.

"Sister Li, you are so generous. Such a portion weighs more than 30 kilograms. You are really willing to give us so much meat!" Sister Narcissus sighed.

This was the first time she met such a generous friend!

Isn’t this the kind heart of a bodhisattva, Miss Li?

But she felt more and more embarrassed if she carried so many things.

Compared with the more than 30 kilograms of pork, what I took was really insignificant.

"What's the big deal, sisters-in-law, just pick whatever you want." Shen Li was of course generous. This head of pork was nothing to her. After all, there were so many wild boars in the space that had been shot by her own men and had not been dealt with.

In addition to the wild boars, a large number of piglets are also raised in the space. As for pork, her family can eat as much as they want. Pork is not a rare thing for them.

On the contrary, these Cordyceps sinensis are rare and good things.

Everyone didn't refuse. Each of them picked 30 kilograms of pork and put it in the basket. Everyone said goodbye to Shen Li and his wife and left.

The five sisters-in-law were walking on the road, carrying baskets and chatting and laughing.

“Oh my god, that’s a lot of pork!”

"Each of them has a basket of pork in their hands!"

"Wouldn't this much pork weigh more than thirty kilograms?!"