Lu Minghui, "It's okay, I can do it."

His mother works so hard for the family, and he hopes to do something within his ability to ease her hardships.

"Okay, then let's start!" Shen Li divided the large bowl of pig intestines into three large portions and placed them in the remaining bowls. The largest portion was hers, and the other two portions were given to Minghui, and the smaller ones were given to Duoduo.

While the two children were not paying attention, Shen Li took out a pair of children's rubber gloves, one large and one small, from the space.

"This blue pair is Minghui's, and the small pink one is Duoduo's," Shen Li said as she began to distribute the gloves.

The two children put on rubber gloves swiftly.

Worried that the contents of the pig intestine would stain the children's clothes, Shen Li helped each of them put on an apron.

Shen Li rolled up Duoduo's puff sleeves and placed them on her shoulders, revealing her two white, tender and plump arms.

This way you won't get your sleeves dirty.

"Okay." Shen Li put on rubber gloves and said.

"We must first clean out all the dirt and stinky stuff in the large intestine." Shen Li said, "Let's carry the basin to the faucet in the yard and rinse it."

"Okay." Although Duoduo smelled stinky, she, her brother, and her mother were all doing the same thing, which made her feel happy that the whole family was working together.

She is not afraid no matter how dirty or smelly it is.

Duoduo ran out with the small basin in her arms.

"Duoduo, run slower." Shen Li smiled helplessly.

Lu Minghui also walked out carrying the basin.

Looking at the two children working actively, Shen Li felt relieved.

Soon, the mother and her two children came to the small yard with basins in their arms.

There is a well in the Lu family’s small courtyard, and a small faucet is installed next to the well.

The mother and her two sons came near the faucet. Shen Li took out three small stools and each of them sat on one. She found a soft, long connecting pipe under the faucet, put one end on the mouth of the faucet, and aimed the other end at the bunch of pig intestines in her hand.

"Watch carefully. Just insert the tube into the large intestine, turn on the faucet and start flushing. The water flow will clean out the feces in the pig's intestines." Shen Li began to demonstrate.

As the water rushed into the pig's intestines, extremely smelly black and green soup began to flow out of the green pig's intestines.

"Ugh~" Duoduo stood up suddenly, ran to a nearby place and started retching.

"Duoduo, are you okay?" Lu Minghui's hands were also stained with pig intestines. He stood up and looked at Duoduo helplessly.

Duoduo shook her head, "It stinks."

"If you think it smells bad, don't do it. Mom and I will do it." Lu Minghui's gloves were stained with pig intestines and they smelled a bit, so he didn't touch Duoduo. "Go wait for us under the grape rack. It smells good there."

Duoduo originally wanted to go, but when she saw that her mother and brother didn’t complain about the smell, she complained about the smell and refused to work. This was not good. If her brother could do it, she could do it too!

"No, I want to stay and wash the pig intestines!" Duoduo's soft little face showed a fearless look.

"But it really stinks." said Lu Minghui.

"It's okay, I can do it!" Duoduo straightened her back and said in a baby voice.

She is a brave girl, very brave and not afraid of difficulties!

In this way, the mother and her two children returned to the faucet.

The pig intestine in Shen Li's hand has been cleaned. After washing, the pig intestine presents a healthy light pink color, and some parts are white.

Duoduo and Minghui also started cleaning. The two children endured the stench and after washing two or three times, they finally washed out all the dirt in their intestines.

"Mom, can this thing really be eaten?" Duoduo's soft little face looked a little confused.

She had never seen anyone eat intestines before.

When she thought about the stuff coming out of her intestines, she felt it was so dirty.

"You trust me." Shen Li smiled, "Let's go back to the kitchen."

The first round of cleaning has been completed, and there is still a second round of deodorization.

Shen Li poured cooking wine and vinegar into the cleaned intestines. Vinegar and cooking wine can kill bacteria and remove fishy smells. Then, she pointed the faucet at the intestines again and filled the pig intestines with clean water. Gradually, the pig intestines began to swell and became long, bulging, a bit like a balloon. The surface of the pig intestine became somewhat transparent. Shen Li tied both ends of the pig intestines with a rope.

The pig intestines need to be marinated for more than ten minutes.

During this process, Lu Jingchuan had boiled the ribs in water to remove the fishy smell, and he had also washed all the mushrooms he had picked on the mountain.

The black truffles were cut into thin slices and placed on the plate, the matsutake mushrooms were also cut into thin white slices, and the chanterelles were cut into filaments. Lu Jingchuan also cut some fresh pork and cut it into strips. As for the prawns sent by his sisters-in-law, he removed the shrimp threads from them, cleaned them and placed them on the plate. As for the oysters, he pried open the lids of the oysters, revealing the white oyster meat inside.

Lu Jingchuan actually did so much in a short period of time.

"Jingchuan, you did a good job." Shen Li praised with a curved lip.

"Then should my wife give me a reward?" Lu Jingchuan looked at Shen Li and said in a hoarse voice.

Shen Li:......

The two kids are still here!

Her face blushed, she stood on tiptoe, and quickly kissed the man's angular profile. Just when Lu Jingchuan hugged her waist and was about to kiss her back, Shen Li quickly raised her hand to block Lu Jingchuan's mouth, "The two children are still here."

“Wait for it tonight,” the man said in a deep, heavy voice.

Shen Li:......

Her face couldn't help but get even hotter.

Lu Jingchuan took the two children out.

While Shen Li was marinating the pig's large intestine, she first made a dish of braised spareribs.

She turned on the fire, put in some transparent rock sugar and started to stir-fry. When the rock sugar began to melt and turned a light golden color, she added onions, ginger, garlic, star anise, pork ribs, and chopped potatoes and began to stir-fry continuously.

During this process, Shen Li sprinkled light soy sauce, oyster sauce and dark soy sauce.

In the pot, the ribs were fried with a crackling sound. Each piece of pink ribs was fried with a rich sauce-flavored red color, turning a little dark red, and each rib seemed to be coated with icing sugar.

Shen Li changed the heat to low, added some water, sprinkled some salt, covered the pot and started simmering over low heat.

During this process, the pig intestines were also marinated, and Shen Li began to stir-fry the pig intestines!

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