After the replacement of the military officer, the soft stepmother won

"It's so big!" Duoduo looked at the jackfruit, which weighed more than 50 kilograms, in amazement. "It's bigger than my brother's and my head combined!"

"Our heads and our dad's heads put together are not as big as this jackfruit," said Lu Minghui.

Duoduo gestured with her little hands, "It really is..."

At this time, Lu Jingchuan brought over a kitchen knife.

It is very difficult to carve such a big jackfruit using only a small knife.

However, Lu Jingchuan didn't expect that even using a large kitchen knife would still be difficult to cut through, after all, it was so big.

"Jingchuan, cut it vertically from the middle like this." Shen Li came over and gestured, holding the other side of the jackfruit.

Lu Jingchuan originally cut it horizontally, but according to Shen Li's suggestion, he changed it to vertical cutting.

He held the kitchen knife in his rough wheat-colored hands and raised it heavily, then he aimed at the giant dark green jackfruit and chopped it down fiercely as if he was chopping firewood!

With one cut, the kitchen knife was embedded deeply into the jackfruit.

Lu Jingchuan used some effort and finally pulled out the kitchen knife.

He finally understood why local people rarely eat jackfruit.

Then, he stuck to the place where the blade had cut in and cut hard around the edges. After cutting two slits on the left and right sides, he stepped on the jackfruit with his feet, while Shen Li on the opposite side held the jackfruit. In this way, he held the kitchen knife and pried the jackfruit back and forth.

"Come on, Dad!" Duoduo clenched her little fists, and her big eyes like black grapes sparkled as she cheered Lu Jingchuan on.

She didn’t like eating durian before, but after her mother let her try it once and made durian mille-feuille and durian egg tarts for her, she fell in love with eating durian.

Duoduo thinks that the jackfruit in front of her must be delicious!

She was already drooling with greed.

"Dad, try harder." Lu Minghui squatted beside him and cheered his father on.

finally--

The stubborn jackfruit was finally pried open. Lu Jingchuan's big wheat-colored hands grasped the edge of the jackfruit and tried to break it apart with force.

The center of the jackfruit was torn open, and the white vein fibers inside were torn apart, making "hissing" and "hissing" sounds.

Finally, the jackfruit was cut into two halves.

Unlike the ugly thick green skin on the outside, the center of the jackfruit is light yellow flesh, surrounded by golden flesh.

"It smells so good!" Duoduo swallowed.

Lu Jingchuan used a kitchen knife to dig out the pale white flesh inside the jackfruit, and then began to cut off the skin on the surface of the jackfruit, leaving the golden flesh inside.

Each piece of fruit flesh is heavy and about the size of a child's palm.

But after using the kitchen knife to chop, the blade became very sticky, with a layer of sticky white glue on the surface.

Even the palm of Lu Jingchuan's hand was stained with some of this glue, which was very sticky and would be stretched if moved.

It was Lu Jingchuan’s first time to cut a jackfruit, and he didn’t expect it to be covered with so much dirt. He tried to wash off the mucus with water, but it wouldn’t come off.

"Jingchuan, wait for me." Shen Li said, and then she walked towards the kitchen, and then came back with a small bowl of cooking oil.

"Stretch out your hand." Shen Li said.

Lu Jingchuan stretched out his hand, and then Shen Li poured the cooking oil into his palm and onto the kitchen knife.

"Just rub it and then wash your hands." Shen Li said.

Lu Jingchuan did as his wife said and rinsed his hands under the faucet in the yard. Unexpectedly, the mucus on his hands was washed away quickly.

"My wife is really amazing." Lu Jingchuan sighed.

Lu Jingchuan went to deal with the jackfruits, while Shen Li went to the kitchen.

She was going to make two desserts for everyone, one was the sticky jackfruit glutinous rice cake, and the other was coconut rice.

Jackfruit glutinous rice cake is relatively simple to make. You need to soak the glutinous rice in water for a while in advance.

While the glutinous rice was soaking, Shen Li took out two large coconuts from the refrigerator. After washing them with clean water, she used another kitchen knife to chisel a hole in the top of the coconut and poured the coconut milk inside into a clean bowl.

Shen Li held the big brown coconut in one hand and a kitchen knife in the other, and used the back of the knife to tap the center of the coconut, tapping gently.

“Duang” twice.

The coconut shell was cracked open in the middle, and the coconut meat inside was milky white, with a thick layer and exuding a mellow aroma.

Shen Li first soaked the coconut shell that was cracked in half in a large bowl filled with hot water. When it was almost soaked, she rinsed it with cold water again, first hot and then cold. This made it easier to take out the coconut meat.

Then, Shen Li used a fruit knife to dig out the coconut meat bit by bit.

The coconut meat is a bit old and requires some force when digging.

During the digging process, the knife rubs against the coconut shell and makes a "rustling" sound, which is very relaxing.

Soon, all the coconut meat was dug out, and only a layer of brown shell remained of the coconut shell.

The coconut meat dug out is relatively firm, with a little coconut skin on it. You need to carefully peel the coconut skin off the flesh and then wash it clean.

There was too much coconut meat, so Shen Li cut it into strips with a kitchen knife. Seeing that there was no one around, she took out the oven from the space and placed it in the kitchen.

Put the chopped coconut strips into the oven.

Bake at 150 degrees for 10 minutes.

Not long after, there was a dinging sound from the oven.

After turning on the oven, the coconut meat was roasted into brown and crispy flakes, and a rich coconut aroma wafted out.

Shen Li picked up a piece of coconut flakes, blew on it, and put it in her mouth after it was no longer hot.

Crispy, refreshing and very fragrant!

There is a light milky aroma that lingers between the lips and teeth!

Shen Li smiled softly with her lips curved.

She also took out a blender from the space, put the coconut juice and coconut meat into it and started blending.

Along with the buzzing sound of the blender, the coconut juice and coconut meat were blended into a milky white sticky sediment. Shen Li took out a clean white gauze bag, placed a stainless steel basin at the bottom of the white gauze bag, and poured the milky white sediment into the white gauze.

Then, Shen Li squeezed the white gauze with her slender white fingers, and the milky coconut milk was squeezed into the stainless steel basin.

This acted as a filter, and after she squeezed it several times, only sediment remained in the white gauze.

A large pot of glutinous rice had been soaked. Shen Li took out some of it, poured in half a bottle of pure milk, a little white sugar, and mixed it with coconut milk.

A hole was also drilled in another big coconut, and the coconut juice inside was poured out.

Shen Li used a paring knife in the space to peel off the thick shell on the surface of the coconut, revealing the entire milky white coconut meat inside.

Shen Li cut a hole in the top with a knife and poured the glutinous rice milk mixed with coconut milk into the cut coconut.