After the replacement of the military officer, the soft stepmother won

"She deserves it!" Narcissus snorted coldly, "That old hag abused Xuanxuan a lot in the past, and now Xuanxuan and her son are getting a divorce. This is retribution!"

"That's right. Doesn't she think that vixen Su Xuezhi is good? Isn't she praising her everywhere that she is suitable to be her daughter-in-law? Then let Su Xuezhi do it! Let Su Xuezhi do all the work that Xuanxuan did before and see if she can bear it!"

"That's right. I heard that the old hag has been lying in bed for several days due to cervical spondylosis and needs someone to take care of her. But Su Xuezhi always says that she is busy in the art troupe and keeps avoiding her. It's so funny."

"How could the art troupe be busy every day? This is clearly an excuse given by Su Xuezhi, the little vixen! Ji Qingping could only take a leave to stay at home with the old hag, but Ji Qingping, a rough man, doesn't know how to take care of people. The old hag thought that taking a leave would delay her son's earning money, so she asked Ji Qingping to go back."

Shen Li listened to this and curled her lips in mockery.

I guess after comparison, the old guy will find that Lin Xuanxuan is better in the end.

At this time, with the help of my sisters-in-law, all the coconuts have been cleaned, the coconut meat has been dug out and placed in a large bowl, and the remaining coconut shells can be kept to make a larger container.

Shen Li put the chopped chicken pieces into a large pot, added onions, ginger and garlic and briefly blanched them to remove the fishy smell of the chicken.

This chicken is indeed very fat. Just putting it in the pot fills up the entire pot and the water is almost overflowing.

"I made two versions of coconut chicken. One is the one that is stewed in a big pot, and the other is stewed in the original pot." As she spoke, Shen Li took out some of the chicken that could not fit in the pot and put them into the remaining opened coconut shells. She put a little coconut juice and coconut meat in each coconut shell, added some red dates and wolfberries, and poured all the ingredients into the coconut shell. She sprinkled a little salt in each coconut shell, added a little water, and then closed the lids one by one and put them in the steamer to steam.

"Sister Li, you are so awesome! This is the first time I heard that coconut chicken can be cooked in two ways!" The sisters-in-law looked at Shen Li in admiration.

"Yeah, I have to say that Sister Li has very skillful hands! I've never seen this method before, let alone eaten it!"

"Captain Lu is so lucky to have married such a beautiful wife who is also such a good cook. I'm so envious!"

"Who said it wasn't!" The sisters-in-law swallowed their saliva and looked at it eagerly.

"I was wondering how the skinny kids Duoduo and Minghui became so fair, tender and plump after Sister Li came to the island. It turns out that the food Sister Li cooked nourishes them! Not to mention the kids, even I, an adult, get greedy when I smell and see the food!"

"Sister Li, if you are free in the future, please invite us all to your house. We can learn a lot just by standing in the kitchen and watching!"

"Yes, my naughty child always complains that the food I cook is not tasty and does not suit his appetite. He is so picky about food! He can't eat or drink, and his body doesn't grow. He is so thin and small that I can't sleep well. Every day I think about what to cook for him, but I can't think of anything even if I rack my brains! Today, seeing Sister Li cooking opened my eyes! I will learn from Sister Li in the future! When I learn it, I will cook for my naughty child at home. I don't believe that I can't cure his bad habit of being picky about food!"

"I want to learn too! The few tricks that Sister Li showed me today are enough for me to learn for a long time! When I learn them, I will cook for my husband and children and improve their diet!"

The big guy said excitedly.

"Okay." Shen Li chuckled, "It just so happens that we are all here, so let's make a sumptuous meal tonight to entertain everyone. Everyone can also invite the children to come and eat together, so that it will be lively."

"Sister Li, you are so kind. Aren't you afraid that we will eat you into poverty?" Everyone laughed.

"I'm not afraid. I just like the lively atmosphere with many people. It makes the meal more enjoyable." Shen Li said with a chuckle.

Soon, the hot water in the pot boiled, and after a minute or two, Shen Li took out the chicken.

Afterwards, Shen Li poured out the water, cleaned the pot, added the large bowl of fresh coconut juice that her sisters-in-law had just poured into the pot, poured all the coconut juice into the pot, and started to cook on the fire.

The chicken pieces were also poured in, and then Shen Li put in the coconut meat, as well as red dates, longan, Codonopsis pilosula, wolfberry, and some mushrooms.

"So many ingredients!" Zhang Ye's wife exclaimed in amazement, "I only add onions, ginger, garlic and salt when I cook, hahaha."

"Well, adding these ingredients can make the soup richer and more delicious." Shen Li finally poured in some water, and then began to stew it over high heat to reduce the juice.

Twenty minutes later, Shen Li poured the pot of rich stewed chicken into different opened coconut shells.

At this time, an extremely sweet and tempting rice aroma emanates from the steamer.

"smell good!"

"I'm drooling because of my greed!"

"Sister Li's cooking skills are too strong!"

The big guy exclaimed.

Shen Li opened the steamer and put the steamed

The white coconut rice was clamped on the chopping board with a clip. The surface of the coconut rice was a milky white round ball. When cut, there was soft and delicious glutinous rice inside. Use a kitchen knife to cut the coconut rice one by one.

Cut into triangles like watermelon.

The bottom is milky white, and inside is soft, sweet and glutinous white filling. Each plump rice grain has a shiny and crystal clear luster, which is mouth-watering.

Shen Li put together a platter, placed the coconut rice in a circle around the plate, and put a few plump red dates in the center, which looked delicious and tempting.

Shen Li heard the sound of several sisters-in-law swallowing their saliva.

"Sister Li, I'll put these on the table in the small courtyard." said one of the sisters-in-law.

"Okay." Shen Li chuckled.

The sisters-in-law brought the prepared dishes one by one to the dining table outside the small courtyard.

While no one was around, Shen Li used the rice cooker in the space to steam a large pot of rice.

There are a lot of people here today, so it would be more time-saving and labor-saving to make a coconut hotpot.

The process of making coconut hot pot is also very simple. Use coconut milk as the soup base, add some coconut meat and red dates, pour some water and start cooking in the pot.

The next step is to prepare the dipping sauce. Shen Li takes out the sesame sauce and puts it in a larger bowl. In the other small bowls, add soy sauce, light soy sauce, oyster sauce, mushroom sauce, chili garlic sauce, vinegar, and other condiments. You can prepare your own dipping sauce according to your favorite taste.

Soon, the hot pot base was cooked.

At this time, Lu Jingchuan walked in, "Okay?"

"Well, you can take it out now." Shen Li chuckled.

"Lin Xuanxuan is here and is sitting in the small courtyard." Lu Jingchuan said.