After the replacement of the military officer, the soft stepmother won

Lu Jingchuan went to see Yang Tiancheng.

"Xiao Lu..." Yang Tiancheng looked haggard, as if he had aged more than ten years overnight.

"I saved you not to make you commit suicide again." Lu Jingchuan looked at him with complicated eyes, and there was a layer of coldness in his dark and deep eyes.

"I know." Yang Tiancheng laughed at himself, "I might as well be dead if I'm alive now."

"Living well is more important than anything else." Lu Jingchuan frowned, and said in a very low and cold voice, "Even if you don't think about yourself, you should think about your parents who gave birth to you and raised you."

"...You're right." Yang Tiancheng laughed at himself. "Before I leave, I want to say thank you to you. Thank you for saving me regardless of the danger. I also want to say sorry to you. I shouldn't have targeted you and made trouble for you everywhere... It's my selfishness and narrow-mindedness that ruined me... It's my karma that I became like this."

Lu Jingchuan looked at him with complicated eyes, pursed his lips and said nothing.

"Jingchuan, live a good life in the future." Yang Tiancheng said with a self-deprecating smile, "You have a good wife, two lovely children, and a bright future."

"I wish you the best," he said.

"Thank you." Thinking of his wife waiting for him at home, Lu Jingchuan's cold and resolute profile lines softened a little.

Just like that, he watched Yang Tiancheng and his family leave.

……

Yang Tiancheng's affairs began to become a new source of gossip on the island, and everyone was talking about it and sighing.

"I heard that Yang Tiancheng and his wife got divorced, and before he left, he let his wife take away all the money in the house."

"Although Yang Tiancheng isn't a very good person, he is really good to his wife. He doesn't want to drag her down."

"If he hadn't done anything wrong, nothing would have happened. What a pity, Yang Tiancheng was restless and got what he deserved."

"Compared to Yang Tiancheng's story, I heard something more interesting!" The military wives sat on small stools, each with a large bowl in front of them, filled with pickled kelp and some pickles.

At this time, Liu Yan said, "Hasn't everyone heard? Shen Li is actually researching that live seafood transport vehicle!"

"What is that?"

"What else could it be? They said they were transporting live seafood from our islands to the inland. When they were transported there, the seafood would still be alive."

"How is this possible? I know that seafood and meat can be transported frozen abroad, but they transport them on trains. We don't have this kind of transportation technology in our country, let alone transporting fresh seafood!"

"Is Shen Li dreaming? You dare to say such big words, aren't you afraid of your tongue being blown away by the wind? I am really laughing to death, hahaha..."

"I don't know where Shen Li got the courage to come up with these ideas. I heard that her superiors approved her ideas. Oh my God, is this world crazy? The superiors actually let her do whatever she wants."

"Who said she wasn't?" Liu Yan pouted. "Shen Li has been getting too arrogant recently. The people living near the islands spread rumors about the last typhoon, saying it was a miracle. They even called her a fairy! I guess she got lost in all the calls for fairies and has forgotten her own name, so she's getting too arrogant!"

"Although she did help the entire island during the typhoon incident, what she is proposing now is unheard of. It will definitely fail."

"Yeah, I'll have to give her a good slap in the face when the time comes." Liu Yan sneered, "So as a person, you should not be too proud."

At this time, Shen Li walked towards this side, and everyone shut their mouths when they saw this.

These are Liu Yan’s small groups, and they all have a good relationship with Liu Yan.

Shen Li was too lazy to pay attention to them and got up and left.

Last time, the common people sent her quite a lot of things. Each of those eggs was laid by natural hens raised at home. They are much healthier than those laid by fast-growing chickens or hormone-fed chickens raised in farms.

These eggs all looked the freshest and hottest - many of them had chicken droppings and hair from the chicken's buttocks on them.

Shen Li found a pair of rubber gloves and carefully washed the egg shells with water. The egg shells were relatively tender and would be punctured if too much force was used, so she was very gentle.

Only a small number of eggs can be placed on the partition of the refrigerator, and there are still so many eggs. Shen Li put the eggs in the pot, and put cinnamon, star anise, and wild pepper picked from the mountain into the pot, then added soy sauce, vinegar, sprinkled a little salt and started to cook.

She closed the lid on the pot, and the pot began to make gurgling sounds as the tea eggs cooked.

After only a short while of cooking, the tempting aroma of tea eggs began to waft out of the pot.

Shen Li went to deal with other things. There were a lot of hairtails that everyone had sent, and they couldn't fit in the refrigerator. It would be best to cut them into pieces and make them into dishes.

Shen Li washed all the hairtail fish, cut open its belly, took out the internal organs, then cut it into pieces and coated it with some flour. Then, she used another large pot to heat oil, and when the oil was hot, she put the hairtail fish coated with flour into the pot and fried it.

There was a crackling sound in the pot, and the flour on the surface of the hairtail fish became crispy and golden.

Shen Li used chopsticks to turn the hairtail fish over and watched them become plump and bulging after being fried. When both sides of the hairtail fish turned golden brown, she held the chopsticks, scooped out the crispy hairtail fish and placed it on a plate.

This kind of hairtail can be eaten directly or made into braised hairtail, there are many ways to cook it.

Shen Li placed a plate of hairtail on the table, and stored the rest in the refrigerator after they had cooled down.

Some villagers brought a large basket of clams. These clams were wrapped in a plastic bag with some water in it. Therefore, the clams did not die and even opened their mouths to spit out bubbles.

There is really no room for so many clams in the refrigerator.

Shen Li had no choice but to fry the clams on the spot.

These fresh clams need to be soaked in salt water and oil first so that they can willingly spit out the sand in their stomachs.

When they had almost vomited out all the clams, Shen Li first scooped up the clams and put them into the pot to cook. When the fire was high and the juice was reduced, the mouths of the clams all cracked open to reveal the white tender meat inside, and the water in the pot turned into a bright white seafood soup.

Shen Li fished out the clams, chopped the onions, ginger and garlic with swift movements, and heated the oil in a pan.

When the oil was hot, Shen Li added onions, ginger, garlic, and wild peppercorns, poured in the clam seafood soup, added a little water, soy sauce, and bean paste, and sprinkled in a little bit of starch. After the soup was ready, she put the clams into the pot and started stir-frying. In this way, every clam that opened its mouth could absorb the full and rich soup.

After doing all this, Shen Li sprinkled some coriander and chopped green onions before serving.

The aroma of seafood mixed with the fragrance of tea eggs wafted in the kitchen, whetting people's appetite!