After the replacement of the military officer, the soft stepmother won

"Yes, there will be some honorary trophies and medals," said Lu Jingchuan.

Military competitions are an activity that the organization attaches great importance to. Held once a year, they best reflect a team’s mental outlook and the results of a year’s training.

"Then you need to work harder in training." Shen Li held Lu Jingchuan's hand and said with a smile.

"Yes, I will." Lu Jingchuan's rough and powerful big hand held Shen Li's tender little hand, "Wife, I have prepared something for you."

"what?"

"You'll know when you get home," said Lu Jingchuan.

The two smiled at each other and walked towards the door of their home.

At this time, the two children had not yet finished school and there were only the two of them at home.

Lu Jingchuan took out a large paper bag from his trouser pocket. The bag was wrapped in newspaper. He opened the outer layer of newspaper and found smaller paper bags inside.

"What are these?" Shen Li asked curiously.

"Didn't you say before that you wanted to grow vegetables in our vegetable garden?" Lu Jingchuan said, "I went around the supply and marketing cooperative, but they didn't sell vegetable seeds. When I was on a mission, I went door to door asking, and now I have finally collected all the seeds."

Vegetable seeds are very common in the mainland, but they are not common on the islands.

There are more fruits and seafood on the island, but fewer vegetables.

Therefore, Shen Li realized how much effort Lu Jingchuan had put into bringing so many vegetable seeds.

She just said a few words casually, but she didn't expect Lu Jingchuan to remember them and spend so much effort to find so many seeds.

"Jingchuan, thank you." Shen Li felt warm in her heart.

This man has a plan for everything and a response for everything.

He looks like a rough guy on the surface, but he is very careful and has a soft heart on the inside.

Like Minghui, he is a person who doesn't talk much but does a lot.

"We are husband and wife, there is nothing to thank me for. Your business is my business." Lu Jingchuan reached out and gently rubbed Shen Li's soft black hair with his rough big hands.

Shen Li took out small paper bags one by one, and she found that the following words were written on the bottom of each bag in black pen: pumpkin, chives, lettuce, potato, cucumber, and grape.

These vegetable seeds are all classified and organized, and it can be seen that Lu Jingchuan is very careful.

Shen Li opened the small bag of chive seeds and saw densely packed black chive seeds the size of sesame seeds.

"Wife, where do you want to plant it?" Lu Jingchuan found a sickle from home.

"Right here." Shen Li pointed to a piece of land not far ahead.

"Okay." Lu Jingchuan used the sickle to dig holes in the ground.

Shen Li then scattered the chive seeds into these small pits.

Lu Jingchuan then used his combat boots to cover the small holes where the seeds were planted with soil, and stepped on them to make them more solid.

In this way, the two of them worked together to plant all the green onion seeds.

According to her own plan, Shen Li planted lettuce, pumpkin and potatoes one by one.

As for the cucumber racks where cucumbers would grow, Shen Li chose a location close to the wall and scattered cucumber seeds here.

After the cucumbers grow out, build a small rack to make a simple cucumber rack. After the green leaves grow out, small yellow flowers will bloom. At that time, long cucumbers will hang down along the cucumber rack.

"Let's plant the grape seeds here." Shen Li pointed to the small courtyard.

There is a small table and four other small stools here. When the grapes grow up, vines will grow out, and bunches of plump and round grapes will fall on the grape rack. When you are hungry, you can pick a bunch, peel it and eat a little. The more Shen Li thought about this scene, the more warm and beautiful it felt.

After they had planted all the seeds, they walked into the yard hand in hand.

"Jingchuan, please help me catch a rabbit. I promised to cook rabbit meat for the two children." Shen Li said.

She only likes to cook and eat delicious food, but the process of catching and killing rabbits is a bit cruel, so she doesn't dare to do it.

"Okay." Lu Jingchuan took three or two steps to the small yard surrounded by rabbits.

This litter of rabbits was so fertile that in the blink of an eye, the nest was full of puppies.

Originally, two rabbits only needed to eat a little grass every day, but with so many rabbits, they would need to eat a lot throughout the day.

Not only can you eat, you can also poop.

The feces of these twenty rabbits are very smelly all day long and need to be cleaned up at least three times a day. On the island, the temperature outside is over 30 or 40 degrees Celsius. If you don't have time to clean it up, the stench will make you want to vomit.

Lu Jingchuan took a look and saw that the small yard was now covered with black rabbit droppings.

At this time, the butt of a fat and strong white rabbit was moving, and round black and green poop balls fell from its butt.

One, two, three, four...

Lu Jingchuan frowned and waited for the white rabbit to finish pooping. His patience ran out, so he grabbed the hair on the back of the rabbit's neck with his big hands and lifted the whole rabbit up.

The rabbit looked around in confusion, its ears trembled, and its limbs began to struggle.

"You are the best at pulling, it's you." Lu Jingchuan carried the rabbit and strode into the kitchen.

The other rabbits in the hive opened their eyes wide. One of the rabbits wanted to poop, but it held it back.

No one dares to pull too much.

Half an hour later, a skinned rabbit fell limply on the chopping board.

Cause of death: Too much pulling.

"Wife, it's done." Lu Jingchuan wiped the blood off his hands in front of the sink, wiped them with soap, rubbed them clean, and wiped his hands.

"Okay." Shen Li walked towards the kitchen. At this time, the rabbit was lying on the chopping board without any fur, and the blood on its neck had been drained.

Shen Li used a kitchen knife to chop off the rabbit's head, and then the four rabbit legs.

Lu Jingchuan had cleaned all the meat on the rabbit, and even the rabbit's blood was almost gone.

Shen Li’s first step is to remove the fishy smell from the rabbit head.

She turned on the fire, put some water in the pot, cut the green onion into pieces and threw them into the pot, then threw the sliced ​​ginger into the pot, and then threw the rabbit head, rabbit legs, and rabbit body in separately. There was also a bottle of Wusu beer in the refrigerator. Shen Li opened the beer cap and poured half of the beer in.

Soon, the fire boiled and white and red foam floated in the pot. Shen Li skimmed off the foam with a spoon.

Then she sprinkled in the star anise, cinnamon, wild pepper and chili peppers that she had picked on the mountain.

As the fire in the pot boiled and bubbles came out, a fragrance gradually wafted out, and the tender white rabbit meat gradually changed color and turned red. Shen Li poked it with chopsticks and saw that it was cooked, so she fished out the rabbit meat and put it on a plate.

Shen Li chopped the chili pepper, wild peppercorns, ginger, garlic and other seasonings and set them aside.

After she cleaned the pot, she used a hot pot and cold oil. After the oil was hot, she put the chili peppers, wild peppercorns, ginger and garlic into the pot and stir-fried them.

Soon, the smell of spices wafted out.

Shen Li put in the rabbit head, rabbit legs, and rabbit body, then added bean paste and soy sauce, and continued to stir-fry, turning over and over, coating every inch of the rabbit meat with the seasoning.

Gradually, the rabbit head turned into a rich sauce color, and the soup became more and more viscous and a little red.

Soon, the tempting smell of rabbit head drifted out and spread everywhere, whetting people's appetite.