The Rebirth of Shazhu: Starting from Staying Away from Beasts

Looking at the scene in front of him, He Yuzhu shook his head helplessly, and sighed in his heart:

"This kid's nature is really hard to change!"

Afterwards, the two returned to the car together.

On the way, He Yuzhu asked Xu Damao about his physical condition with concern and whether he was still unable to have children.

Xu Damao was slightly displeased, but still replied:

“My physical condition is pretty good now and I don’t feel any discomfort.

I went to the hospital for a check-up before, and they said I had something called asthenospermia, which made it difficult to get pregnant.

The doctor just told me to take good care of myself and it's not a big problem.

But after a period of treatment and recuperation, there has been a significant improvement.

I also made corresponding adjustments to my diet, eating more foods that are beneficial to sperm, such as seafood, nuts, etc.

In addition, I also took Chinese medicine prescribed by an old Chinese doctor from the mainland, and now I feel much better. "

After hearing this, He Yuzhu nodded slightly to show his approval.

"Shazhu, what are you doing now? Where are you planning to go?" Xu Damao asked.

"There's no particular place I want to go. I just want to stroll around and then go home to rest." He Yuzhu replied calmly while looking out the car window.

"Okay, let's just stroll around first." Xu Damao drove the car and took He Yuzhu with him, strolling casually on the street.

They passed through many streets and alleys, admiring the surrounding scenery and people.

Finally, the car slowly stopped at the side of the street.

Xu Damao led He Yuzhu into a seemingly old-fashioned Hong Kong-style tea restaurant.

"Shazhu, don't underestimate this shop. It looks a bit shabby, but its owner has excellent cooking skills."

As Xu Damao spoke, he ordered a few dishes at random.

Not long after they sat down, the boss brought out the dishes they ordered.

The two of them talked while eating. At this time, Hong Kong had gradually entered a fast-paced life mode.

After the two of them had their fill of food and drink, Xu Damao drove back home.

As soon as you step into the house, you can smell a faint smell of the sea in the air.

No guesswork required.

He immediately realized that Lou's mother must be craving for Tan's food again and was busy soaking dried seafood.

He Yuzhu walked towards the kitchen without any hesitation.

Lou's mother and Lou Xiao'e are concentrating on cleaning the soaked dried seafood.

When they saw He Yuzhu coming in, they all showed happy smiles on their faces.

Lou's mother said to He Yuzhu with great joy: "Silly Zhu, you are back!

Have I already soaked all the dried seafood?

The broth in the pot has already started to boil, and tonight's dinner depends entirely on you!"

Lou's mother was from the Tan family.

Although she is not very proficient in the cooking techniques of Tan's cuisine, she has unique insights and methods in handling these precious ingredients.

Hearing what Lou's mother said, He Yuzhu smiled and responded:

“No problem! Leave it to me, but I haven’t cooked Tan’s dishes for a long time.

I’m afraid my cooking skills are a little rusty when it comes to making Tan’s dishes.”

Lou's mother shook her head and said, "Don't joke, Silly Zhu, how can I not understand your craftsmanship?

Besides, we will have dinner with our family tonight, so just go ahead and do it. I will help you today."

however.

Lou Xiao'e didn't like kitchen matters, and she didn't feel embarrassed, so she just said:

"Silly Zhu, now that you're back and my mom is here to help, I'm going to go back to the living room and rest."

He Yuzhu knew very well that Lou Xiao'e didn't like the kitchen environment, so he smiled and said that it didn't matter to him.

After Lou Xiaoe left the kitchen.

Lou's mother began to chat with He Yuzhu while processing the ingredients in her hands.

The topic revolved around some daily trivial matters in the old city.

"..."

While chatting with He Yuzhu, Lou's mother methodically prepared the various ingredients needed for dinner.

Lou's mother would ask He Yuzhu for some cooking tips from time to time, and He Yuzhu would patiently answer her questions and share his own experiences.

Their conversation was filled with laughter and the atmosphere was particularly harmonious.

Time passed minute by minute, until the evening, when Father Lou finally returned home.

Father Lou looked a little tired as he entered the house.

He smelled that very familiar scent and a relieved smile appeared on his face.

He walked straight into the kitchen, greeted Lou's mother and He Yuzhu, and asked about the preparations for dinner.

Meanwhile, He Yuzhu has successfully completed several delicious dishes.

They are all placed next to the stove in the kitchen to keep warm.

The first dish is a big one: "Eight Immortals Crossing the Sea and Disturbing the Arhats".

It is made by stewing precious dried seafood such as sea cucumber, shark fin, abalone, fish maw and old hen.

These ingredients are all the finest ingredients carefully selected by Lou's mother.

He Yuzhu uses the Tan family's unique cooking method to make them tender, juicy and fragrant.

The second dish is also He Yuzhu’s specialty, called “Braised Shark’s Fin”.

This dish is famous for its rich broth and delicious taste.

He Yuzhu cooks the shark fin until it is soft and glutinous, and then adds special broth and seasonings to make it taste even more delicious.

Then there were bird's nest in clear soup, king prawns, abundant harvest, and premium abalone...

Every dish is carefully prepared by He Yuzhu, and both the selection of ingredients and seasoning demonstrate his superb cooking skills.

These dishes are not only beautifully presented, delicious in color, aroma and taste, but also leave a lingering taste in the mouth, leaving an endless aftertaste.

As each beautifully presented dish was served on the table, the whole restaurant was filled with enticing aroma.

Even Lou Zhenhua, who was used to eating delicacies from land and sea, had his eyes shining at this moment and admired secretly in his heart.

With just one glance, he could tell that Sha Zhu's Tan family cuisine was extremely authentic.

Mother Lou asked everyone to take a seat, and everyone took their seats, looking forward to enjoying this sumptuous dinner.

He Yuzhu knew that the last staple food needed to be served at this time, so he quickly returned to the kitchen and brought out a bowl of steaming chicken noodle soup.

This bowl of noodles is delicate and refreshing, and paired with the delicious chicken soup, it whets your appetite.

Everyone was enjoying the food and talking about the little things in life, creating a very warm atmosphere.

Mother Lou looked at He Yuzhu gratefully, her eyes full of admiration and joy.

She couldn't help but exclaimed:

"Shazhu, thank you so much! It's been a long time since I came to Hong Kong and I haven't tasted such authentic Tan's cuisine. It really left me with an endless aftertaste."

He Yuzhu responded with a smile, modestly saying that this was just what he should do.

He knew that his cooking skills were recognized, and he couldn't help but feel a sense of satisfaction.

Her voice was trembling a little, as if she was recalling the past.

Recalling the time in the old city, Lou's mother had longed to taste authentic Tan family cuisine many times.

But at that time, there were chefs who were good at cooking Tan’s cuisine.

But due to the special circumstances at the time, it was difficult for them to gather the ingredients they needed.

It is impossible to make authentic Tan family cuisine.