The Rebirth of Shazhu: Starting from Staying Away from Beasts

Then, Yu Li began to rinse repeatedly.

It’s a pity that the tap water nowadays has basically no pressure, and the water that is poured in cannot support the entire cow lung.

When the cow lungs were filled with water, the second aunt took over and was responsible for kneading the cow lungs.

As the second aunt's powerful hands continued to knead.

The blood and impurities in the cow's lungs were squeezed out bit by bit, turning into red foam that floated away along the water flow.

In this way, after the tacit cooperation of the two, the blood foam was finally completely cleared away again and again.

At the same time, He Yuzhu was not idle at all.

He first cleaned the tripe carefully, and then skillfully cut it into pieces of appropriate size with a knife.

After cutting the tripe into a satisfactory size, He Yuzhu took a large wooden basin from the side and carefully placed the cut tripe into it.

Then he opened a can of salt and poured half of it into it.

Afterwards, He Yuzhu stretched out his hands and kept rubbing the cow tripe back and forth, not leaving out any piece.

After all the cow tripes had been scrubbed, he stopped what he was doing, picked up a basin of cold water, and slowly poured it into the wooden basin.

At this time, the tripes are quietly soaking in the water, waiting for further processing.

At this time, Yu Li and the three aunts had successfully completed the cleaning of the beef lungs, hearts and livers.

Yu Li wiped the sweat from her forehead, turned to look at He Yuzhu and said:

"Silly, we are done washing, what should we do next?"

He Yuzhu carefully looked at the pile of beef offal that had been processed cleanly and was free of impurities.

There was a hint of satisfaction in his eyes, the corners of his mouth rose slightly, and he nodded gently.

“Okay, leave the rest to me.

Thank you for your hard work today! You can go back and have a rest first, and come back when the fire is ready."

He Yuzhu said to the mother-in-law and daughter-in-law with a smile.

After hearing this, the mother-in-law and daughter-in-law slowly stood up and stretched.

After watching them leave, He Yuzhu turned around and returned to the main house in the middle courtyard.

As soon as he entered the room, he saw Song Huijia, who had been sitting quietly beside her feeding her little son, raised her head and looked at him with her beautiful big eyes.

He asked softly, "Boss, why did Second Aunt and Yu Li suddenly come over to help us deal with these offal?"

Hearing this, He Yuzhu could not help but sigh helplessly and replied with a wry smile:

"Hey~ That's right, wife, this was all Old Yan's idea..."

Then, he told Song Huijia the whole cause and effect of the incident in detail.

After listening to this, Song Huijia was stunned at first, and then she couldn't help but burst out laughing.

She laughed so hard that her body shook and the front of her clothes trembled.

After finally stopping her laughter, she gasped and said:

"Alas~ Second Uncle is still as stingy as ever! But it's okay this way.

They must be very happy to have such a sumptuous meal tonight~"

He Yuzhu also nodded repeatedly, indicating his agreement with his wife.

At this moment, he suddenly remembered that he still had a pile of tripe waiting to be processed, so he hurriedly said:

"Oh, let's not talk about this, wife, I have to go and deal with the tripe, so I won't chat with you for now."

After saying that, he turned around and walked quickly into the kitchen. After a while, he came out holding a huge wooden basin steadily in his hands.

Turning around, he went back to the kitchen and got a pot of freshly boiled hot water. Coming to the sink, he carefully placed the wooden basin in place, ready to start cleaning the tripe.

I saw him calmly pick up the salt jar from the side and slowly and carefully pour the crystal clear salt into a large basin.

Then he picked up the steaming kettle next to him and poured the boiling hot water into the basin like a waterfall.

The moment hot water meets coarse salt, a slight "sizzling" sound is heard and a light vapor rises.

However, he seemed to feel that the water temperature was still a little too high, so he scooped some cold water and added it in.

After the water temperature was adjusted to an appropriate level, he gently took out the beef tripe that had been soaked in water and placed it in a basin of hot water.

Then he held the edge of the basin with both hands and began to rock it back and forth.

Every time he shook it, he would stop, pick up the slightly dull knife beside him, and gently scrape the black film on the cow's stomach.

In this way, the film is scraped while shaking, and the movements are skillful and orderly.

After some patient operation, when the stubborn black film became easily scraped off, he quickly took the tripe out of the hot water and placed it in a wooden barrel beside him.

After a short pause, he did the same thing again.

Put the grass tripe, golden tripe and omasum into hot water with salt in turn, repeat the previous steps, and carefully clean every black film.

Half an hour later, all the stomachs were finally cleaned.

Next comes the more tedious cleaning work.

He turned on the faucet, letting the cool water continuously wash over the processed ingredients.

Over and over again, until the water in the basin is no longer turbid.

After washing them, he took out a sharp kitchen knife and cut the heart, liver, lungs and other internal organs into even-sized pieces.

After finishing the cutting, he put the ingredients neatly back into the wooden basin, picked up the basin, and walked steadily into the kitchen.

Everything was ready, he lit the stove, turned it to low heat, and started to simmer slowly.

Fortunately, as a professional chef, his family’s seasonings are dazzling and complete.

Cinnamon, star anise, bay leaves, etc. give off a unique aroma;

Fennel and cumin are not to be outdone, each releasing a charming aroma... Various spices blend together, permeating the entire kitchen space, making you mouth-watering.

As time passes bit by bit, the ingredients in the pot gradually absorb the essence of the spices and exude an enticing aroma.

The rich aroma of the stew seemed to have magical power, wafting out through the gaps in the doors and windows.

This attracted the attention of passers-by, who were curious about what kind of delicious food this family was cooking.

Song Huijia, who was sitting in the main room, was staring at the steaming pot with her eyes wide open, her saliva almost watering.

He Yuzhu was seen holding a sharp knife and carefully cutting small pieces of food from the pot.

Then put them neatly into a basin.

Then, with a smile on his face, he handed the bowl full of delicious food to Song Huijia who was eagerly waiting for it.

Song Huijia took the bowl excitedly, her eyes flashing with desire. She didn't even have time to use chopsticks or a spoon. She just reached out, picked up a piece and quickly stuffed it into her mouth.

However, because the food was too hot right out of the pot, she was instantly gasping for breath due to the scalding.

But even so, she was reluctant to spit it out. Instead, she exhaled the hot air and tried hard to chew the delicious food in her mouth.