The Rebirth of Shazhu: Starting from Staying Away from Beasts

Jia Zhang also knew that if she provoked Qin Huairu again at this time, she might really abandon her and leave.

So she quickly shut up and didn't dare to say anything else.

Qin Huairu felt extremely sad and tears kept flowing.

She never felt that messing around outside was wrong. She only did it for the sake of her children and had no choice but to do it.

Now that someone is stabbing her in the back, she feels very aggrieved.

Moreover, she didn't know how to face Qin Jingru now.

Although he had not originally intended for Qin Jingru and Sha Zhu to succeed in their relationship, now it is because of himself.

Qin Jingru holds a grudge against her, and who knows what Qin Jingru will do to her when she returns to Qinjiazhuang.

Qin Jingru was full of hatred towards Qin Huairu, and she finally understood what He Yuzhu meant.

In this era, family tradition is very important. Qin Huairu's affair outside not only disgraced herself, but also brought shame to the entire Qin family.

From now on, their whole family will become the target of criticism from others, and their lives will definitely not be easy.

The more Qin Jingru thought about it, the angrier she became. She secretly made up her mind that when she returned to the village tomorrow, she would expose all of Qin Huairu's scandals.

When the time comes, let's see how she can face people! Thinking of this, Qin Jingru felt even more resentful.

That night, the Jia family was unusually quiet.

Everyone was lost in their own thoughts and couldn't sleep.

The next morning, sunlight poured into the room through the window. Qin Jingru had already gotten up and packed her luggage to return to Qinjiazhuang.

She looked out the window silently, her heart filled with emotion and helplessness.

At the same time, Qin Huairu also walked out of the house and headed towards the steel rolling mill.

The experience of being arrested by the security police the day before yesterday still left her with lingering fears, and she was even more troubled because she was absent from work for a day without asking for leave yesterday.

If the director of the public security station had not known Yi Zhonghai, and they had not each paid a fine of 100 yuan and made a promise not to commit the crime again, the consequences would probably have been even more serious.

Thinking of this, Qin Huairu couldn't help but shudder. She decided to go to the workshop early today and ask Guo Dapiaozi for mercy, hoping that he would forgive her for the sake of "past friendship".

On the other side, He Yuzhu arrived at the steel rolling mill early in the morning.

After he met with Ma Hua, the two went to the Minzu Hotel together.

This time the chef rating will be held here, which means a lot to them.

As soon as he entered the hotel, He Yuzhu immediately found the person in charge on site, registered and received a number tag, and then queued up to wait for the assessment.

This time the main assessment is for mid- to senior-level chefs, including chef assessments from level one to three.

In comparison, the assessment for junior chefs like Ma Hua is much simpler.

According to the regulations, Ma Hua was required to cook a dish at random, but since the recommendation for the junior chef was a steel rolling mill and the judges were very considerate of him, he was able to take the exam directly without having to cook.

In the end, the judges just asked him to cut into pieces, and the topic was the shredded potatoes, which he was most familiar with.

In recent years, Ma Hua has been in charge of cutting the steel piers at the rolling mill. Recently, his master has specifically asked him to cut the piers carefully and evenly, and he has been working hard on it these days.

Today's junior chef assessment is equivalent to a back door given by the steel mill to MCA.

So just by cutting a few potatoes, he was rated as a level nine chef.

Ma Hua was very happy. The salary of a level nine chef at the steel rolling mill is now 25 yuan a month, which is a full 9 yuan increase from the previous 16 yuan.

The most important thing is that I was promoted from an apprentice to a regular worker in the kitchen.

As for the remaining dozen or so people, all of them were mid- to senior-level chefs in this assessment.

He Yuzhu originally only planned to take the exam to become an intermediate chef.

I don’t know whether Li Huaide did it intentionally or unintentionally, but he signed me up for a senior chef assessment.

However, He Yuzhu is in a very good attitude now. Having been a chef for decades, he seems calm about the chef rating.

He thought that as long as he performed normally, it would be fine. After all, being a chef depends on real skills, and you can't get the evaluation just because you want to.

Time passed by minute by minute, and finally at noon, the senior chef evaluation officially began.

What is different from before is that the dishes evaluated this time are no longer selected by the chefs themselves, but are decided based on the customers' orders.

Each chef holds a sign, waiting for customers' orders.

After a long wait, He Yuzhu finally got the menu.

There were three dishes clearly listed above: one dish of spicy diced chicken, one dish of shredded pork with fish flavor, and finally, mapo tofu.

Seeing these familiar dish names, He Yuzhu felt a surge of delight in his heart - these were all Sichuan dishes, and they happened to be the dishes he was best at!

However, the other chef at the side had a bitter look on his face. It turned out that he was a Shandong cuisine chef, but by mistake he got a Hunan cuisine order.

Faced with this situation, he did not panic, but began to prepare the ingredients in an orderly manner.

Since the assessment requirements are higher than usual, the amount of food that needs to be cooked for each dish has also increased by half.

The normal portion is provided for customers to enjoy, and the extra half portion is left for judges to taste and score.

He Yuzhu finished the firing very quickly, and when dividing the dishes, he deliberately chose a larger plate.

He carefully arranged the dishes and stacked them neatly with chopsticks.

Then he took out a brand new towel and gently wiped the soup on the edge of the plate, making sure the entire plate was clean and tidy.

Only then were the dishes served to the judges.

When the judges and diners saw that the dishes were neatly arranged, their impression of his plates was instantly boosted by how clean and tidy they were compared to other chefs' plates.

The slightly larger plate makes the dish look more delicate.

Especially the diners, they have a feeling of wanting more after finishing the meal.

Finally, the judges first gave a score based on the customers' evaluation of the dishes, and then combined the scores of the three judges.

He Yuzhu finally scored 40 points, which was just at the level of a third-level chef.

The rules of this exam are as follows: Each judge can give a maximum of ten points, and the total score from the three judges is thirty points;

In addition, customers are required to evaluate based on taste and appearance, with the highest score being 10 and the lowest being zero, for a total of 20 points.

So, the total score is 50 points, if you can get 48 points or above.

And if the dishes designated by the judges can satisfy everyone, then he can be rated as a first-class chef, or a top-class chef.

If the score is above forty-five points, you can become a second-level chef.

He Yuzhu's final score was exactly 40 points, which means he was rated as a level three chef.

This result was far beyond his expectations and made him very happy.

After getting the results, He Yuzhu took Ma Hua away from the hotel.

Then, they went to taste a bowl of delicious fried tripe together.

After dinner, He Yuzhu asked Ma Hua to go back first and he went to the department store.

Now there is a bicycle ticket lying in his space, and the most urgent thing at the moment is to buy the bicycle back.