After entering the book, I took the heroine's space and lived in the end of the world

Although Zhong Tie's wife was unwilling, she had to join in the fun. After all, having meat to eat was better than having no meat at all.

While everyone was busy, Liu Dadong suddenly ran in from the back door and said anxiously, "Oh no, a cow in the cowshed has died of heatstroke."

Another dead cow! Everyone was shocked when they heard this and stopped what they were doing. But Zhongtie’s wife’s eyes lit up. Oh, there’s one more cow to eat.

Su Yue frowned slightly and said, "Isn't there ice in the cowshed? How can it be so hot?"

Liu Dadong thought for a moment and said, "The temperature is getting higher day by day. The cowshed is also quite hot. When I took the ice basin to change it just now, I saw that all the ice in the cowshed had melted. It could also be that the cow's physique is relatively weak."

Su Yue pondered for a moment and said, "How about this, we stop slaughtering the cattle first, and let's go to the backyard and build a big shed to cover the cattle and horse shed, and then put two or three more ice basins in the cattle and horse shed.

In order for our livestock to survive better, the people who take care of them must check them every hour."

In fact, there is a simpler and more direct method, which is to put all the livestock into the space.

But with so many people surrounding the building, it is impossible to store everything in the space, and even if they are placed in the space, they will not grow.

After hearing Su Yue's arrangement, everyone immediately took action. Some people went to the backyard to build a shed, and some went to prepare ice basins. Everyone divided the work and cooperated, carrying out the work in an orderly manner.

While building the shed, everyone was also discussing how to better take care of the livestock. Someone suggested that some hay be laid in the shed to make the livestock more comfortable.

Some people also gave the livestock more water to prevent them from heatstroke, and some people went to check if there was anything wrong with the cattle and horses.

Su Yue was relieved to see this. In this difficult period, it was a good thing that everyone was willing to work together for the survival of the building.

After the shed was built and the ice basin was placed properly, the cow that died of heatstroke was dragged back to the first floor.

Su Yue said that the cow should be slaughtered in the same way as the old cow, and ten more kilograms of beef could be cut out.

Ten more pounds of meat came out, and everyone was very happy and said that they could have a good meal today.

Liu Danan and several strong men chopped off the cow's head, hooves and tail, then turned the cow over and began to skin it.

Although their movements were unskilled, they were very careful and tried not to damage the cowhide as it might have other uses in the future.

During the skinning process, the cow's body gradually reveals tender red meat, and the air is filled with a strong smell of blood.

After peeling the skin, he began to cut the beef. Although Liu Danan had never slaughtered a cow, he had slaughtered a pig. He divided the beef into different parts in the same way as slaughtering a pig.

The entire cow skeleton was also divided and chopped into small pieces, and the cow's internal organs were carefully taken out and placed in two other basins, waiting for Su Yue to guide the processing.

After finishing the first cow, they started to do the same thing with the second cow. Because of the experience of the first cow, this time the speed was slightly faster.

During the process of cutting the beef, everyone was extremely careful to ensure that every piece of meat was handled cleanly and neatly.

Seeing that Liu Cui was at a loss about what to do with the two ox heads, Su Yue asked her to put the two ox heads in the stove and burn them, and then brush them clean after the fur was burnt.

Although Liu Cui was a little scared about handling the ox heads, after hearing Su Yue's instructions, she still plucked up the courage to pick up the two ox heads and walked towards the kitchen. Seeing this, Liu Xiaomei also followed to help.

The fire in the kitchen was burning brightly. Liu Cui and Liu Xiaomei carefully placed the cow's head on the fire and roasted it. Watching the hair on the surface of the cow's head gradually burn and turn black, they felt nervous and expectant.

After a while, the hair on the surface of the bull's head was almost burned.

Liu Cui quickly took off the two bull heads, and the two sisters carefully scrubbed them with loofahs.

As the loofah moved, the burnt hairs fell off, revealing the original color of the bull's head.

The two sisters, whose arms were numb, looked at the bull's head which was gradually becoming clean, and a sense of accomplishment surged in their hearts.

Su Yue walked in and examined the two cow heads, then praised them, "Not bad, they are quite clean. Xiao Cui, cut the cow tongue separately and boil it in water, then scrape off the skin on the surface and you can braise it."

Liu Cui was surprised and said, "I didn't expect that the girl could cook."

"A little bit, not very good. I'm more of an armchair person."

As soon as Su Yue finished speaking, Liu Daxi came in with a large bowl of chopped beef ribs. "Sister, what are you going to do with these ribs?"

Liu Cui looked at Su Yue, "Girl, how do you want to eat?"

"Anything is fine. I'm not picky." Su Yue felt that with Liu Cui's cooking skills, it would taste good no matter how she cooked it.

Liu Cui thought for a moment and said, "Then I'll use half for braising and the other half for stewing." Then she started to get busy. Liu Xiaomei helped by washing the various side dishes.

When Su Yue came out of the kitchen, she saw more than twenty large basins filled with meat from various parts of the two cows on the ground.

Ye Mei walked over and pointed at the five or six basins of offal and asked, "Girl, how do we wash these offal?"

Su Yue looked at the pots of beef offal and originally wanted to suggest using flour, but then she felt that these people would not agree even if she told them, so she simply changed it to wood ash.

“Whether you are washing pig or cow offal, the most important thing is to use wood ash and salt.

First, take some wood ash and sprinkle it evenly on the cow's tripe. Rub it vigorously to allow the ash to fully absorb the odor and impurities. Then rub it again with coarse salt to further remove the remaining dirt.

Blanch the beef tripe in boiling water and then rinse it with clean water. Cut the beef heart and liver into small pieces and soak them in clean water. Change the water several times. You don't need to rinse the inside of the small intestine, just wash the outside several times.

The large intestine should be turned over to remove excess fat, then rubbed with ash and salt. Do the same with the front side, and then washed several times until it is clean.

The women were all stunned. They had not expected that washing the offal had to be so particular. No wonder all the food they had cooked before tasted so bad.

Although they found the steps cumbersome, they immediately took action in order to make delicious food. They followed Su Yue's method and carefully processed the beef offal.

Because they were processing the cow offal next to the patio on the first floor, soon the entire building was filled with the foul smell of cow offal.

The ones who felt the most uncomfortable were the women who were responsible for washing the cow offal. They could not open their eyes because of the smoke, but in order to make the food delicious, they did not want to give up halfway.

The other people in the building frowned when they smelled the stench, but they didn't know what to say when they saw the women by the patio trying to endure the discomfort and continuing to wash the cow offal carefully.