After entering the book, I took the heroine's space and lived in the end of the world

Fine beads of sweat gradually seeped out of Doctor Wu's forehead, but his eyes remained firm and focused. Wu Yong also watched his father's operation with a tense expression.

Not long after, Doctor Wu finally touched the round bear gall with his fingers. With a light hook of his fingers, he took out the bear gall intact.

There was a burst of exclamations from the surroundings, and Wu Yong also shouted happily: "Dad, that's great, it's a complete bear gall."

Liu Xiaomei asked curiously, "Uncle Wu, what is the use of this bear bile?"

Doctor Wu carefully placed the bear gall on a porcelain plate that had been prepared at the side, and then said with a smile: "This bear gall is an extremely precious medicinal ingredient.

It has the effects of clearing away heat and detoxifying, calming wind and stopping convulsions, clearing the liver and improving eyesight. It has a very good effect on some heat-toxic diseases, such as high fever convulsions, jaundice and the like. "

Liu Xiaomei opened her eyes wide and was amazed: "Wow, it's so magical, it must be very valuable, right?"

Wu Yong continued: "Of course it's expensive. Just think about how hard it is to hunt bears."

"Okay, let's quickly take out the tiger bones." The doctor said to Wu Yong, then looked at Song Mingtao and said, "Manager Song, you can go deal with the bear."

Wu Yong responded and quickly began to prepare to take the tiger bones. Song Lintao led his men to the bear's body, preparing to proceed with the next step, such as skinning the fur.

Doctor Wu began to remove the tiger bones, explaining as he did so: "Tiger bones are also precious medicinal materials, and have significant effects in treating rheumatism, pain in the waist and knees, and other diseases."

Song Mingtao saw Su Yue standing behind the group and watching with interest, so he walked over and asked, "Girl, what are we going to do with the bear and tiger meat?"

Su Yue looked at the half-ripened bear meat and tiger meat, thought for a while and said, "Put them all in the ice cellar first. Eat the meat from the mountain first, otherwise it will spoil easily."

"Okay, I'll let them move all the meat to the ice cellar." Song Mingtao said as he arranged for his servants to move the meat.

"Come on, everyone, come and have some ginseng chicken soup!" Liu Cui came out of the kitchen carrying a pot of hot ginseng chicken soup.

"Ginseng chicken soup? Did you dig up ginseng?" Su Yue asked in surprise.

Song Mingtao smiled and nodded: "Yes, this is what Doctor Wu found. He said that although the ginseng has been roasted, it still has medicinal properties. He simply stewed it into a pot of chicken soup for everyone to drink to replenish their physical strength and strengthen their bodies."

"Doctor Wu is so attentive that he can even find ginseng like this. It seems that you are really lucky today." Su Yue said with a smile. At the same time, she took the chicken soup handed to her by Liu Cui and took a sip.

The delicious taste of the chicken soup and the sweet fragrance of ginseng instantly bloomed in her mouth at the same time, and she couldn't help but exclaim: "This chicken soup is so delicious, and the taste of ginseng is just right, not too strong, but also retains its unique aroma.

Everyone, please stop what you are doing and come and taste this delicious chicken soup. Don’t let Dr. Wu down.”

When everyone heard Su Yue's words, they put down their work and gathered around to get some chicken soup.

Wu Yong took a big sip of the chicken soup and smacked his lips in satisfaction: "Sister Liu Cui's cooking skills are really good. This chicken soup is thick and fragrant."

Liu Cui felt a little embarrassed by the compliment, and blushed as she said, "This is also the good thing about ginseng that Doctor Wu discovered. I just stewed it the usual way."

Everyone drank chicken soup and talked about what they had gained today.

At this time, Liu Dadong ran in from outside and said in horror: "Oh no, it's too hot outside, and several cows and horses in the cowshed have died of the heat again."

Upon hearing this, everyone looked at Liu Dadong, only to see that his face had been tanned red by the sun.

Su Yue felt something was wrong. The sun had just come out, how could Liu Dadong be so tanned? She immediately walked out of the house and felt the extremely hot temperature. She saw that even the floor was emitting hot smoke.

My God, the temperature must be over 60 degrees to make the bluestone slabs smoke.

The book clearly states that it would take more than three months for the temperature to become so hot, and less than a week after the heat, it would become extremely cold.

The situation in front of her was different again. Su Yue didn't know whether it was because of the heat or the fear, her heart was pounding fast.

The others also felt the temperature suddenly rise, and as they were drinking the hot chicken soup, they were all sweating profusely.

"Strange, what's going on? Why is it so hot all of a sudden?"

"It's ginseng chicken soup, it's so effective. I'm sweating all over after drinking it."

"Mom, I'm so hot, I want ice!"

"Dad, let's go back and get some ice. It's too hot."

Nanny Yang also put down the bowl in her hand, walked to Su Yue and said worriedly: "Miss, let's go back to the room too, don't let you get too hot."

Su Yue came back to her senses and immediately arranged what to do. "Everyone calm down and listen to me. Bring the dead animals back and deal with them immediately. For the ones that are not dead, put more ice basins and leave it to fate.

Second, add two more ice-making rooms and have everyone work in the ice-making rooms. This way, more ice can be produced and you won’t get heatstroke.

Third, we must ensure that there is enough ice in the ice cellar and that it does not melt, otherwise the meat and food we store will deteriorate.

Xiao Cui and all the aunts and sisters-in-law have worked hard for you. While you can still bear it, make more herbal tea, mung bean soup and white porridge and put them in the ice cellar."

After hearing Su Yue's arrangements, everyone was panicked but they all hurried into action.

Song Mingtao took Rendong and several young and strong men and ran towards the cowshed, preparing to pull back the dead animals.

Every step they took felt like they were walking on hot coals. The scorching sun baked their backs mercilessly. Sweat soaked their clothes but quickly evaporated.

Liu Danan put the straw hat on Ren Dong and said, "Why don't you wear a hat? Be careful not to get sunburned."

Ren Dong looked at Liu Danan gratefully and said, "Thank you, brother. I was in a hurry just now and didn't pay attention to it."

Song Mingtao shouted in front: "Everyone speed up, the weather is too hot, and the corpses will easily rot if left for too long." After hearing this, everyone gritted their teeth and quickened their pace.

Liu Cui and several other women went to the kitchen and began to prepare cold tea, mung bean soup and porridge. The temperature in the kitchen was also extremely high, and the fire in the stove seemed to be suppressed by the high temperature outside.

Liu Cui and several other women were also busy. While adding firewood to the stove, Liu Cui said to Li Hui, who was washing mung beans, "Aunt Song, we need to add more mung beans. It's so hot, and everyone needs to cool down."

Li Hui wiped the sweat from her forehead and nodded, "Okay!"

Doctor Wu, together with Qian and Wu Yong, began to work on his bear bile and tiger bones. These things had to be made into medicine as soon as possible, otherwise they would easily go bad in the hot weather and be wasted.