After entering the book, I took the heroine's space and lived in the end of the world
Chapter 246 Preparing New Year's Goods
Su Yue herself had no idea what kind of natural disaster would come next, because the book she was wearing was a serialized one.
Next, the men would prepare enough bombs and arrows every now and then and head to the river farther away to blow up the frozen zombies.
As for why they had to walk so far, it was because they had already wiped out all the zombies in the middle section of the river not far from the tower.
As the Chinese New Year is getting closer, the men are worried that the temperature may rise again in spring.
By then, the zombies will resume their activities, and we may have to wait until next winter to eliminate them. Therefore, the men all want to take advantage of this period to quickly eliminate as many zombies as possible to reduce potential threats.
Of course, after the last battle, the number of white frogs that appeared afterwards decreased a lot, which was good news for the men.
However, there were more and more clumps of black mutant flies, but fortunately, the mutant flies did not attack the men for the time being.
Every time the men went to the river to kill the zombies, the mutant flies that flew in from nowhere began to want to use the rotten meat.
After many encounters, the men are no longer as afraid of the mutant flies as they were at the beginning, but they dare not take it lightly and still bring insect repellent with them every time they go out just in case.
However, Su Yue, Nanny Yang and Ren Dong did not follow the men to participate in the operation to eliminate the zombies.
In the tower, they prepared various delicacies, which brought a different warm atmosphere to the tower.
For example, when eating barbecue, the sizzling meat skewers are roasted over the fire until they turn golden and the aroma is everywhere.
When the men came back, they couldn't help drooling when they smelled the fragrance. They felt that all the fatigue of the day was dispelled by the fragrance.
In fact, when the men first started killing the zombies, when Liu Cui prepared meat-filled meals, although they were hungry, they found it a little difficult to swallow, because they felt sick at the thought of the zombies eating human flesh, or the zombies being eaten by those white frogs.
But habit is a terrible thing. For example, right now they can pick up the barbecued meat prepared by Su Yue and the women and eat it without batting an eyelid.
In addition to barbecue, Su Yue also took out several chickens and geese to make kiln chicken and kiln goose.
Su Yue asked the women to wrap the processed chickens and geese in dry lotus leaves and mud and roast them in the fire.
When the kiln-baked chicken and goose come out of the oven, the meat is tender and juicy, and the meat falls off the bones with a slight tear.
The women and children all had their mouths full of greasy food, and their laughter and joyful chatter echoed in the building.
While chewing on the goose leg, Su Yue missed sweet potatoes very much, but there were no sweet potatoes in this book world.
If there were a few sweet potatoes baked together, she would be able to eat two or three of them because of their sweet taste.
Su Yue also took everyone to eat fried skewers. She skewered various ingredients together, fried them in a pan until they were crispy, and then sprinkled them with her own special seasoning. The taste was simply amazing.
When the women saw Su Yue using half a pot of lard to fry the skewers of vegetables and meat, they praised the delicious smell but felt sorry for her in their hearts.
Before they lived with Su Yue, they would just drop a few drops of oil on chopsticks or use an oilcloth to brush a layer of oil on the iron pan.
Since living with Su Yue, Su Yue has complained that the dishes they cooked were too dry and lacked oil several times.
For them, the amount of oil Liu Cui uses when cooking is considered too much, but Su Yue sometimes tells Liu Cui to use more oil as she has no shortage of it.
However, it was also because of this feast of delicious food that the women and children left behind in the tower became fatter.
The most obvious are the children in Zhong Tie's family. They used to be skinny and had yellowish hair, but now not only do their faces have flesh on them, but even their hair has turned black.
There were also several young girls living in the surrounding building, whose menstruation was irregular due to malnutrition.
Since living with Su Yue, living conditions have greatly improved, nutrition has also been improved, and Yueyue has come on time this year.
Another typical example is Dr. Wu’s daughter-in-law, Wu Yong’s wife, who had a confinement period that was envied by other women.
They are all experienced people. In the past, when they were in confinement, they could not work except for the first few days. In the following days, they either had to wash clothes or cook for the family.
Not to mention that Wu Yong's wife has chicken soup, pig's trotter soup and fish soup to cook every day.
What made the women feel that Wu Yong's wife was lucky was that Qian didn't let her daughter-in-law do any work. She had only one request, which was that her grandson of the Wu family should not starve.
Although Su Yue agreed, Qian didn't dare to go too far. She divided each type of meat into several portions.
I stew a portion every day just for my daughter-in-law to eat and be full, so that she has milk and her grandson won’t go hungry.
In just a few days, Wu Yong's wife gained weight visibly. She ate so well that she had enough milk. Wu Xiwang also ate so much that he became a big white and fat boy, which made people envious at first sight.
Also, the Chinese New Year is coming soon, and Su Yue feels that even if one lives in the end times, the Chinese New Year should still have a festive atmosphere.
Anyway, she had enough food in her space and couldn't save it at this time, so she gathered the women together again and began to teach them how to make bacon and sausage.
Su Yue first took out several pots of fresh pork from the space. The women did not doubt it. They thought that Su Yue got the meat from the warehouse and then thawed it in advance.
Su Yue cut the pork into appropriate lengths, then mixed salt, sugar, pepper, star anise and other seasonings together and carefully spread them on the pork.
"Look everyone, this seasoning must be applied evenly so that every piece of meat can be flavored. Remember, this seasoning cannot be skimped on. If you do, the pork will not taste good because it will not be flavored." Su Yue said as she demonstrated.
The women responded while learning seriously with their hands.
After marinating the pork, Su Yue took out some clean ropes, strung the pork strips together one by one, and hung them in a ventilated place.
"This bacon needs to be dried slowly, so that it will taste delicious."
After the bacon is cooked, the next step is to make sausages, which is a bit more complicated.
Su Yue first asked Rendong to chop the pork into pieces. She then taught the women to add various seasonings and mix them evenly. Then she took out the sausage casings that had been prepared in advance and slowly stuffed the meat filling into them.
This is a job that requires patience. Li Hui accidentally broke the casing again. She raised her eyes and looked at Su Yue carefully because this was the third time she broke the casing.
In fact, even if Su Yue didn't scold her, she would have scolded herself several times in her heart. This hand doesn't have one more or one less than others, why is it so stupid?
Compared to my own clumsy hands that always tore the sausage casings, look at the old sister Ye Meiye next to me, she has already made several sausages without torn them at all.
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