From Under One Person, Start to Eat All Over the World

“Sizzle… crackle…”

The hair-like dragon beard noodles are slowly shaped in the oil pan.

The seasoned noodles give off a unique aroma after being fried.

It has the aroma of wheat, the fresh fragrance of herbs, and the unique fragrance produced by the combination of various spices.

Everyone in the store was concentrating and watching the manager operate.

Press down gently with a slotted spoon, and turn the noodles over from time to time.

After several rounds of frying, the dragon beard noodles were finally done.

“Ding ding ding…”

The fried dragon beard noodles were placed on three plates.

Xia He put the food and sauces on a tray and brought them to the three of them.

"This restaurant has a limited edition dish, deep-fried dragon beard noodles, please enjoy slowly."

"Let me try this sauce number 23 first..."

Lu Linglong first dipped her chopsticks in the sauce and tasted it.

"It's sour and sweet, with a little bit of pulp, it tastes like blueberry jam!"

"It's delicious, it's the taste I like, sweet and happy..."

Lu Linglong first broke off a small piece of the fried dragon beard noodles.

Dip in No. 23 blueberry sauce.

Entrance,

“Hoohoo….., this smells delicious!”

“Fragrant and sweet, so delicious!!!”

"Manager, your skills are getting better and better!!!"

"The store manager is so scary!!!"

Lu Linglong ate faster and faster, her eyes shining.

Just take out half of the fried dragon beard noodles.

Pour all the blueberry sauce No. 23 in the saucer on top.

Start eating a lot.

Feng Shayan paid a little more attention to her image as a lady, after all, they were not the only ones there.

First, break off a small piece, put it in your mouth and close your eyes.

Savor the original dragon beard noodles (fried).

"Hmm, such a strong aroma of wheat, and a hint of herbal scent?"

"Is there some special spice added to this? I can't even taste it!?"

"It's just the right amount of salty and not greasy at all even though it's fried?"

“It has a crispy texture and melts in your mouth, which is a truly unique taste experience.”

Feng Shayan looked at the dish No. 33, which had obvious red oil and some small particles.

I decided to try this first. If it’s too spicy, I can eat some No. 23 blueberry sauce to relieve the spiciness.

She broke off a small piece of dragon beard noodles and carefully spread some suspicious red sauce on it.

"Hiss, haha... so spicy..."

"Why are the little lumps beef? They're so chewy!"

"It's more delicious than the yak meat I've ever eaten, hiss..."

“It’s just too spicy, a little bit unbearable...hahaha...”

Feng Shayan quickly dipped some No. 23 blueberry jam to relieve the spiciness.

Break off another piece of dragon beard noodles, dip it in blueberry jam and put it in your mouth.

"Woo woo, I'm alive again, chili peppers don't suit me..."

“Mmmm, mmm!!!”

Feng Shayan opened her eyes wide and looked at the two dishes in front of her with surprise.

“What’s this magical smell!?”

The two sauces were accidentally mixed together, and the taste level broke through the original shackles.

It tastes even better, with the sour, sweet, salty and spicy flavors blended so perfectly, as if it was always like this.

Feng Shayan used both hands to pour all the sauces in the two dishes onto the fried dragon beard noodles.

The steaming dragon beard noodles were served with two sauces of different colors.

After mixing, it stimulates a stronger aroma......

"Wow, it smells so good......"

"So this is the real way to eat it!?"

"I feel hungry now. I want to eat this too, but it's so expensive..."

Several diners nearby were drooling at the sight.

Feng Baobao first observed the two of them operating.

According to my own taste habits, I first dipped some chili sauce with chopsticks to taste it.

“Hmm…”

Feng Baobao closed her eyes and thought about it for a while, as if she remembered something.

The next moment, pour all the chili sauce on the fried noodles.

Pick up the dragon beard noodles filled with spicy sauce and stuff it into your mouth...

Xu Si was a little surprised when he saw the changes in Feng Baobao.

I have been taking care of Feng Baobao for such a long time, but I rarely see any emotional changes in her.

It’s interesting that there was such a big reaction to the hot sauce.

I ate all the fried noodles on the plate in one go.

Feng Baobao looked at Xu Si seriously and said, "I suddenly miss Gou Wa Zi. Let's go to the hospital to see him."

Xu Si was stunned. Feng Baobao took the initiative to say that she missed someone and wanted to meet him.

Although this person is his father, this situation has never happened before.

Usually, it was the brothers who went to see their father and brought Feng Baobao with them.

Without saying anything, Xu Si took the blueberry jam from Feng Baobao's tray.

Pour it on the fried dragon beard noodles that have just been served in front of you and pour it all over.

"Wait a moment, baby. Let's take Xu San with us after I finish eating."

"I haven't seen the old man for a while."

"This blueberry jam smells so good..."

The blueberry sauce matches the original wheat aroma and taste of the Longxu noodles.

A variety of subtle flavors blend together.

The sweetness of the fruit, the aftertaste of the wheat, and the little bit of citric acid unique to blueberry jam,

Make the sweetness of both more lingering and profound...

“Huha….”

"Cool...........!"

Then pour both sauces on it.

"This fragrance adds to the..."

“Such extreme seasoning can be blended so smoothly!”

"The store manager is so scary!!!"

As for Lu Linglong, she ate too fast but finished all the fried dragon beard noodles with blueberry sauce.

Looking at the small dish of chili sauce on the tray, I felt a little worried.

It’s not that you can’t eat spicy food, but eating dry chili sauce is not good no matter how delicious it is.

I raised my hand and scratched my head in annoyance, just in time to see sunny-side-up egg fried rice on the price list.

A light bulb went off in my head. Oh, fried rice with chili sauce, how could I have forgotten this classic way of eating it.

"Manager Chen, please give me a plate of sunny-side-up egg fried rice. I want it with chili sauce..."

Chen Donggang had just prepared all the dragon beard noodles (soup) for the other customers.

Then I heard Lu Linglong asking for more dishes.

Chen Dong nodded calmly to indicate that he had received it.

Started preparing her egg fried rice.

System: Receive payment of RMB 233.

"The sunny-side-up egg fried rice is here, please enjoy...."

Xia He placed the egg fried rice on the tray in front of Lu Linglong.

When the egg fried rice was served, she first scooped a little chili sauce and put it into her mouth with some of the egg fried rice.

"Hmm...hiss...ha..."

“It’s so delicious. This sauce is really versatile and goes well with anything!!”

Lu Linglong poured all the chili sauce into the plate without hesitation.

The replica is even, and the eating is without image.

After finishing her food, Feng Shayan looked at Lu Linglong with some envy as she started to eat heartily again.

“It smells so good, mixed with the original aroma of the egg fried rice it’s just heavenly!!!”

"How is this sauce made?!"

"The store manager is so powerful!!!"