From Under One Person, Start to Eat All Over the World

"By the way, I haven't introduced you yet. This is my third brother, Wang Ye. He is currently practicing in Wudang Mountain..."

"Thank you for the hospitality, Manager Wang. My name is Chen Dong and she is Xia He."

"We came to Beijing this time just to try the signature dishes of various restaurants..."

"Mr. Chen, let me toast to you. I didn't expect you were also in the catering business. What a coincidence."

"Hey, my store is nothing, it can't be compared with Manager Wang..."

Chen Dong picked up the wine glass and drank a little, casually responding.

His target was the Cantonese masterpieces on the table in front of him.

I picked up my chopsticks and tasted them one by one.

System: Delicious dish +1, Ayi Abalone rated it delicious.

System: Delicious dishes +1, Hainan Wenchang Chicken is rated delicious.

System: Delicious dishes +1, blanched Chinese cabbage is rated delicious.

System: Delicious dish +1, Baihua fish belly is rated delicious.

There are 16 dishes on the table, but 4 of them can reach the system's delicious evaluation. This master is really not simple.

Wang Yi saw that Chen Dong had been eating by himself since he sat down.

When I talked to him, he just answered casually without any intention of making friends.

He could only look at his third brother Wang Ye who was also picking up food.

When Wang Ye heard the other party's name, he had already put down his chopsticks.

He sat up straight and looked at the two people opposite him.

"Second brother, please go out first. There are some things I want to talk to these two friends about."

Wang Yi looked at Wang Ye and then at the two people opposite who had stopped to taste the dishes.

"Okay, just let me know if you have any questions..."

"Quan Xing Xia He, Chen Dong from the Kitchen God Hotel!?"

Wang Ye looked at them with sharp eyes.

"Master Wang too!?"

Chen Dong felt that his luck was really strange.

There are strange people coming to the store from time to time, but those know-it-all staff are just that.

Now when I go to Beijing, I meet a family of strangers as soon as I get off the high-speed train. Now I can even meet strangers when I go out for a meal.

There are really so many strange people in life. Didn’t Xu San say that they are all in hiding?

"It's OK, barely. Are you really here for tourism instead of staying in Tianjin?"

Wang Ye was very curious about Chen Dong in front of him.

Although he had never met Xia He, there was not much news about her that the alien world didn't know.

He was able to subdue Xia He, and it is said that he is still an ordinary person.

It's not like Xia He followed him just for his food...

"Since you are also a chef, Mr. Chen, I wonder how the dishes on today's table are. Please give me some comments later..."

“Knock, knock, knock…”

There was a knock on the door,

Wang Yi walked in, accompanied by a middle-aged man in a black chef's uniform.

"Let me introduce you, this is Master Huang, the gold medalist of this year's Guangdong Provincial Chef Competition..."

After some greetings, they introduced themselves to each other.

Wang Yi suggested that Chen Dong comment on Master Huang’s dishes.

Chen Dong glanced at Wang Ye again, knowing that he had to say something.

You can't just come in, eat a table of food for free and then turn around and leave.

"Master Huang, right? My favorite dishes on your table are these four..."

“Ayi abalone, Hainan Wenchang chicken, blanched Chinese cabbage, fish maw with 1000 grams of fish…”

“Ayi abalone has a smooth texture, rich juice and is extremely delicious. Both the main ingredient and the sauce are top-quality.”

"Hainan Wenchang Chicken has bright sauce, tender meat, strong aroma, fat but not greasy. Both the selection of ingredients and the cooking method are authentic and top quality."

"Boiled choy sum has bright colors, a crisp and tender texture, and a light yet fresh flavor. It is also a top-quality product."

"Baihua fish belly, this dish is relatively complicated, but it is still perfectly prepared, whether it is the cleaning of the fish belly to remove the fishy smell, or the proportion of the internal fillings, it is just right and fresh but not salty. The plating is exquisite and beautiful, and it is also a top-quality dish."

“For the other dishes, I can only say that the ingredients are just okay.”

“It’s still a long way from being top quality, and it’s still a little different from the four dishes I mentioned before.”

Master Huang was a little surprised when he heard the comments. He didn't expect to meet someone who knows the business here.

Wang Yi frowned slightly after hearing this.

Of the four dishes that Chen Dong just described, only Ah Yi Abalone and Blanched Chinese Cabbage were actually made by Chef Huang.

The other two dishes are made by the current chef, Chef Zheng.

If Master Huang, whom I hired at a high price, is not better than Master Zheng in ability,

Wouldn’t it be a huge loss this time?

At this time, Xia He suddenly interrupted, "Mr. Wang, I wonder how you guys are doing with the problem that the ingredients we ordered just now were not the same as the ones described?"

Wang Yi was shocked. He had forgotten about this matter.

After apologizing, he took Master Huang out of the private room and went to the logistics department to check the surveillance and retrieve the food purchasing information.

Wang had also listened to Chen Dong’s introduction and tasted the dishes again in the order he had explained.

It is indeed extraordinary. I just thought it was delicious before, but now that someone has explained the details it feels even more delicious.

Thinking of this, I can't help but think of the legend about Chen Dong from the alien world.

A serving of egg fried rice can be so delicious that it makes you cry.

"Mr. Chen, is there a chance you can make some egg fried rice for us to see your skills?"

Wang Ye asked expectantly.

Chen Dong thought about it.

There are no ingredients provided by the system.

I still can't make the sunny-side-up egg fried rice work.

After all, this dish is mostly the effect of the ingredients themselves.

"Forget about the fried rice. You don't have the ingredients I need. I'll just make you some noodles."

As he said that, he stood up, walked to the door, and glanced at Wang Ye.

Wang Ye understood immediately, but he was also confused. This was his first time in this store.

He really didn't know where the kitchen was.

There was no other way, so Wang Ye found the service staff and asked them to call his second brother back.

After explaining the situation, he took everyone to the kitchen.

It’s indeed the kitchen of a big hotel, it’s just different.

The floor is clean and hygienic, without any oil or water stains, and the tabletops and shelves are all made of stainless steel.

Waterproof, durable and easy to clean.

The ingredients are classified and placed on the shelves, and the seafood is placed further in the back, where there are several large glass tanks.

On the right is a separate area where you can smell the fragrance of wheat and see some snacks being cooked on steamers.

Several people came to the noodle area, and Wang Yi came forward to explain the situation.

The chefs who had nothing to do in the kitchen gathered around, and Chef Zheng, who had gone to the hall to taste the food earlier, was among them watching the scene.

Several kitchen helpers took out flour and other ingredients according to Chen Dong's request.

Chen Dong stepped forward, smeared it on his hand, then put some on and tasted it, frowning slightly.

"Manager Wang, the materials here are not good. They don't match the level of your hotel."

Upon hearing this, Master Zheng burst into laughter. "What right do you, an outsider, have to say that there is something wrong with our ingredients?!"

Chen Dong glanced at him sideways and said, "Forget it, I'll just give you a simple demonstration......"

Chen Dong began to pick out some flour from various types according to proportion, and finally mixed them together.

Soon, a set of 13 knots, with 8192 strands in total, appeared in front of everyone. The noodles would burn when exposed to fire, could go through the eye of a needle, and would melt when exposed to water.