Siheyuan: Starting to work in the street office

No wonder Yan Bugui felt something was wrong when he looked at the plaque just now. It was because he and his precious plaque had too strong cultural atmosphere. Compared with the surrounding urban environment, it was really a bit abrupt.

But there is no time to think about these things now. I have to explain it carefully, otherwise feudal superstition will come out.

"Neighbors, today I'm opening my Canyangzhai restaurant. This is just an ordinary restaurant, not a place for vegetarians. The name of this restaurant is Canyangzhai, pronounced as Can, which means strong and brave, full of vitality, upright and prosperous, just like us now..."

Yan Jiefang, who was standing by, saw that his father was getting more and more biased. He was teaching a class while the business was open, so he quickly pulled Yan Buguier's clothes to remind him.

"Dad, don't talk about anything else, just the restaurant, the restaurant."

After being reminded, Yan Bugui had to pause his teaching and looked at the people around him who were fascinated by the performance with an unsatisfied look.

"Well, neighbors, this is just an ordinary restaurant. It's not big, it's economical and affordable. You are all welcome to come and support us."

Dongcheng is really a Feng Shui treasure land. There are three private restaurants in the whole city, all of which are in Dongcheng. Nanluoguxiang is indeed the place with the strongest commercial atmosphere, with a total of three restaurants, two of which are located here.

When the neighbors heard that it was a restaurant, they were all curious.

Although Jufulou in Zhongshan has only been open for more than half a month, I heard that the food there is very delicious and the chef's skills are very good.

But the price is relatively high, and ordinary people can't afford it. Even if it's just one or two dishes, spending an extra few dollars is a considerable expense.

And looking at this vegetarian restaurant and the environment, it shouldn't be too expensive...

Gradually, a few people actually entered the hotel.

But most of the people there were just watching the fun, and Yan Bugui had to keep explaining to the new neighbors at the door that this was not a place for vegetarian food, that the word "can" was pronounced "chan", and that this was just an ordinary restaurant.

At the end of the day, Yan Buguier's throat was almost smoking.

Now when Yan Bugui saw the plaque above his head, he felt a headache. At this moment, he also realized that the name was wrong.

But the name is already written on the business license, so it’s too late to change it.

However, the business on the first day was still good. Although the fat man's cooking skills were much worse than those of a real chef, they were still pretty good.

No matter what, he has been with He Yuzhu for more than ten or twenty years.

After settling the accounts in the evening, everyone in the Yan family was very happy because they had earned their first pot of gold. However, Yan Bugui was happy but also worried. The name of the restaurant, which he was once proud of, has now become a source of trouble.

Yan Bugui is still a teacher. He has to go to class tomorrow, so he can't go to the door to explain things. Besides, we can't always have someone explain things. We have to think of other ways.

What's more, Yan Bugui thought about it all night, and the next morning, with dark circles under his eyes, he actually came up with a solution.

But he didn't have time to do it today, so he quickly told his youngest son Yan Jiekuang to set up a cover.

The hotel's sign is also another kind of signboard, usually with one, two or three signs.

It's a basic restaurant with just a sign. You can eat whatever is available, so don't even think about ordering dishes.

The two signs are what you cook and eat. There are several dishes to choose from. The store has some spare dishes that can be cooked fresh, but there are not many choices.

As for the three signs, it is a big restaurant. The preparations are sufficient and you can order whatever is on the menu.

As for the Yan family's so-called "zhai", Yan Bugui thought about it and decided to let Yan Jiekuang set up two covers.

Nanluoguxiang is not big, but not small either. Although the Yan family did not publicize the restaurant they opened, it was mainly because there are too few private restaurants nowadays. It didn't take long for the news of the Yan family's vegetarian restaurant to spread to No. 95 Courtyard.

This is big news. There are now two restaurants in their courtyard. Opening a private restaurant is still a new thing these days. Is their courtyard so trendy?

Although the Yan family’s restaurant is not big, it is still a restaurant no matter how small it is.

As for jealousy, there really isn't any such thing. What people desire most now is a stable job, and what they envy most is being a worker.

As for opening a restaurant, no matter how big it is, it is just a small business.

Even now, many people are saying behind He Yuzhu's back that he is stupid. He gave up his job as a worker in a steel rolling mill and went to be a cook in a restaurant in Zhongshan. Isn't this a fool's errand?

Sure enough, there is only a wrong name, not a wrong nickname. No wonder he is called Shazhu, he is really stupid.

Of course, this is because they don’t know how much money He Yuzhu can make. If they knew, they would be completely jealous.

Although the Yan family's restaurant is not very popular, there are still customers every day and they can make some money. Fatty lives comfortably here every day.

It's just that he is comfortable, but some people are uncomfortable. It's the Yan family who invited him. If a mouse passes by their door, they have to scrape out the food from between their teeth before letting it pass. What's more, I paid to invite you, so how can you take advantage of me?

It’s just that the restaurant has just opened, and it still depends on the fat man as the chef.

But Yan Bugui also had an idea. He couldn't do without a cook at home. What if the fat man quit one day? Would he still be able to run his restaurant?

Thinking of this, Yan Bugui called his two sons.

"Jiefang, Jiekuang, I have something to ask. You see, our restaurant business is pretty good now and we can make some money, but we are all relying on Fatty. This won't do. After all, the restaurant is still ours. We need to think of a way to learn Fatty's cooking skills.

Jie Kuang, you will be in the kitchen starting tomorrow. You can watch Fatty cook. You must learn how to cook. Once you learn how to cook, our family will save 50 yuan a month. Why not do something else?"

As expected, people of the same family tend to stick together. Yan Jiekuang nodded when he heard the monkey's words.

"Dad, you're right. I feel bad every day when I think about having to give Fatty 50 yuan every month. But I think Fatty's cooking skills are just average. How about you find me a chef with better skills? I think Sha Zhu is good. Jufulou's business is booming. If we can learn his skills, our restaurant might be the second Jufulou."

After hearing this, Yan Bugui glanced at his youngest son.

"Jie Kuang, you are still too young and too naive. Is He Yuzhu's cooking so easy to learn? Isn't Fatty also He Yuzhu's apprentice? Look how much he has learned?

Fatty has been with He Yuzhu for quite some time, at least more than 10 years, but Fatty's skills are still the same. Let me tell you, although He Yuzhu is called Shazhu, he is not stupid, he is a cunning man, and it is not easy to learn skills from him."