The boss of the end of the world travels through ancient times to pamper his little husband

Zhao Ye said he wanted to go ice-skating on the lake, but after they checked into the inn and took a nice hot bath, he changed his mind while lying on the warm and soft big bed. He decided to talk about ice-skating tomorrow, as he didn't want to move at all.

Looking at Zhao Ye lying motionless on the bed, Li Shao smiled evilly and pressed his whole body on him. He heard a voice: "Ouch! My husband, you are so heavy, get up quickly."

"So you're awake? I thought you were asleep, so I wanted to wake you up. Aren't you going ice skating?"

"Uh...husband, this inn is really nice. It's so beautifully decorated and so warm..." Zhao Ye was trying to change the subject.

Li Shao couldn't hold back any longer and laughed out loud. He turned over so that he was at the bottom and Zhao Ye was lying on top of him.

He touched Zhao Ye's head and said, "If you don't want to go out today, then don't go. It's fine to lie down in the inn. As long as I'm with you, everything is fine."

Hearing this, Zhao Ye blushed and thought to himself, Really, my husband always likes to tease me, but he is also always the first to notice his every thought.

She lay obediently on Li Shao's chest, saying, "Husband, when does the ice sculpture exhibition start?"

"We came at the perfect time. The waiter said that it will start the day after tomorrow and will be divided into daytime and nighttime sessions. It is said that all the ice lanterns will be lit up during the night session, and coupled with various ice sculptures, it is truly exquisite."

"Wow! It's so beautiful just by listening to you. Husband, let's go to both the day show and the night show, okay?"

"Okay, of course."

……

The two of them lay on the bed, chatting and being intimate, until Zhao Ye's stomach growled in the evening, and the couple got up to look for food.

Besides playing, the most important thing when traveling is eating. When you come to a strange place, you must try the local specialties.

The waiter attentively told the two wealthy guests, who looked extremely noble, about all the local delicacies and fun things to do, and also received the reward money that the waiter had been longing for.

Li Shao brought Zhao Ye, who was wrapped tightly by him, to a restaurant called Ruifulou, which was said to be the oldest in the city. Various local specialties could be found in this restaurant, and the taste was excellent.

The entire restaurant is three stories high. The private rooms on the second and third floors offer a panoramic view of the entire city, which is one of the major features of this restaurant.

Although it was now night, Li Shao still chose a private room on the third floor. Lanterns were hung on the main streets of the city, at the doors of shops and some wealthy homes.

When you open the window and look out, the warm yellow candlelight is shining like bright pearls inlaid on silver brocade.

However, Zhao Ye only admired it for a short while before closing the window, as the night wind in the Glass City was too cold.

Another interesting point about this private room is that in addition to normal tables and chairs, there is also a heated kang. Guests can choose to dine on the heated kang or on normal tables and chairs.

At this time, Li Shao and Zhao Ye were sitting comfortably on the warm kang listening to the waiter introduce the special dishes of their restaurant.

"My dear guests, our special dishes here include pickled cantaloupe, rice sausage, glutinous rice chicken, braised pork ribs, chrysanthemum pot, venison stewed in ice and snow, pine cone roast duck, river fish jelly soup, warm noodles..."

The waiter rattled off a long list of dish names, and Zhao Ye only remembered the first few. However, every dish sounded delicious, so he reached out and pulled Li Shao's sleeve.

Li Shao immediately understood what he meant and held his hand, then said to the waiter, "Please introduce the characteristics of these special dishes to us."

"Okay! This pickled cantaloupe is made by pickling dried cantaloupe with sugar, vinegar, bay leaves and other spices. It's sweet and sour, and has a crisp texture."

"Rice sausage is made by pouring fresh pig blood, glutinous rice, vegetables, etc. into cleaned pig intestines and cooking them. Slice them and dip them in sauce. It has a unique flavor and is soft, glutinous, and fragrant."

"Jiangmi chicken is made by stuffing ginseng, jujube, wolfberry, glutinous rice and other ingredients into the belly of a clean chicken, and then steaming it over a slow fire for about an hour. It is delicious and nutritious."

……

"River fish jelly soup is made from fresh fish from the famous Shuidong River in Liuli City. It is boiled into a thick soup and becomes jelly after cooling. It is delicious and tasty."

"Warm noodles are only available in Liuli City. The noodles are made of cornmeal and are very smooth. They are topped with specially made pickled vegetables, fried meat, a little secret green chili sauce, and beef bone soup. They look light, but they are actually spicy and fragrant."

Zhao Ye's mouth was watering now, and Li Shao quickly said, "I want all those special dishes you just mentioned."

"Ah?! Sir, the portions in our restaurant are quite large. Just ordering two or three dishes will be enough for the two of you."

Li Shao said nonchalantly, "If you can finish it, just place your order. What soups and desserts do you have?"

"In reply to your question, the soups we have in our store include wild mushroom soup, crucian carp and tofu soup, pickled cabbage and vermicelli soup, mushroom and chicken soup, river fish meatball soup, and radish and mutton soup."

"The desserts and sweet soups include rice cake, sweet potato with sugar, bean paste with snow floss, hazelnut crisps, milk skin cake, frozen pear sweet soup, and red fruit sweet soup."

Li Shao thought for a moment and said, "I want all the desserts and sweet soups, mushroom and chicken soup, and a bowl of rice."

This really shocked the waiter, "Sir, your...your dish..."

Before he could finish, he was interrupted by Li Shao, "Go to the kitchen and place your order. The money will definitely be yours."

"That's not what I meant. You two look like wealthy people. It's just that you ordered too many dishes. I'm afraid you two can't finish them all."

The waiter was unusually honest and tried to persuade him several times with careful words, but Li Shao did not show any impatience and just insisted that he go ahead and place the order.

The waiter had no choice but to do as he was told, but he still reported to the shopkeeper before placing the order. The shopkeeper just told him to go ahead and place the order, as the customer was not unable to pay.

After the waiter left, Zhao Ye lay down on the warm and comfortable kang without any image, and said with a smile: "I am particularly looking forward to the waiter's expression when he sees the empty plates on the table after we finish eating."

"What kind of expression can he have? It's a good opportunity for him to broaden his horizons. This little meal is nothing, and he keeps asking questions."

"Hehe, Xiao Er must have never seen someone who eats more than a pig." As he said this, he deliberately used his feet to tease Li Shao.

Instead, Li Shao grabbed him and tickled his soles, saying, "Huh? Who are you calling a pig?"

"Hahahaha! Let me go now, I was wrong! Hahahaha! I was wrong, husband, you are not!"

....

The two of them made a lot of noise for a long time, and Zhao Ye's forehead was covered with sweat. Li Shao let him go and let him lie on his lap again, wiping the sweat off his forehead. "Don't you think it's great to have a husband like me who loves to eat? You can have all the special dishes at once, and they won't be wasted."

Zhao Ye suddenly raised her head, kissed Li Shao on the chin, and said coquettishly, "You're right, it's really great to have a husband who can eat. I'm so happy."

Li Shao thought, he was so irritating just now, but now he is so cute, there is really nothing he can do about him. He smiled and rubbed Zhao Ye's head lovingly.

Many of the dishes they ordered were difficult to prepare. They chatted, laughed, and joked while waiting for a long time before the dishes were finally served.

Various dishes almost filled up the entire table on the heated kang. After tasting them, both of them exclaimed that their wait was worthwhile, as they were truly delicious and had a flavor they had never tasted in Beijing.

Although Zhao Ye's appetite now is much larger than before, the dishes they ordered are really too many. He is full after eating a little of each. He can only watch Li Shao clean up the battlefield with his round belly.

The final result, of course, was that they finished everything, with nothing left. When the waiter who sent them out looked at them, his eyes were full of admiration. He really didn't expect that two people could finish so many dishes.

The two of them returned to the inn and spent another extremely hot night. After all, they ate so much for dinner that they had to do some exercise to help digest the food.