Siheyuan, I became a commercial tycoon in the culinary world

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Time passed quietly, and in the blink of an eye, it was 1955. He Yuzhu was already 21 years old and old enough to get married.

He Yushui also passed the junior high school entrance examination with excellent grades. In order to reward her for her achievements, He Yuzhu secretly ordered a Forever brand bicycle for her online.

It has been two years since Master Li Chuqiu came to power. Liu Zhijian's work has been going smoothly and he is doing very well in the district committee. Secretary Wang has even become the director of the street office.

Zhang Datou got promoted again, and he always wanted to bring He Yuzhu in to follow this path, but He Yuzhu refused.

Are you kidding me? Why would you want to be a captain and do such a bloody job instead of enjoying such a leisurely life?

In the past few years, the courtyard has also undergone great changes. Qin Huairu gave birth to her second child, Xiaodang...

Xu Damao had just finished junior high school and was 18 years old. Xu Wude saw that there was no hope for him to continue studying, so he sent him to the steel mill to learn film projection technology from the projectionist...

It was also in this year that the policy of public-private partnership, like a strong spring breeze, quickly set off a warm wave in Jingzhou City.

This trend is like a surging wave, powerfully impacting every corner of the business world.

Many businessmen decided to sell all the shops and businesses they had worked hard to run in Jingzhou for many years. With a longing for the unknown and a little uneasiness, they resolutely chose to move away or withdraw from the business world.

Among the many businessmen who decided to leave, Shen Teng was the first to take this step.

Over the long years, Shen Teng's business has been like the setting sun, getting worse and worse, and his life has become more and more difficult and embarrassing.

His friends in Hong Kong extended sincere invitations to him again and again, hoping that he could go to Hong Kong to jointly explore new horizons. That invitation was like a bright light flickering in the darkness, attracting Shen Teng.

However, Shen Teng's heart is always full of contradictions and hesitations. He has an inseparable feeling for the familiar land of Jingzhou. Jingzhou is like his roots, tightly binding him. At the same time, he is full of worries about the unknown of Hong Kong.

Until one day, an unexpected discovery completely broke his inner balance.

He discovered that his stubborn and unyielding daughter, Shen Jihuan, had secretly gone to find He Yuzhu again.

This discovery was like a huge rock thrown into a calm lake, causing thousands of waves in Shen Teng's heart.

He began to re-examine his decision and think about his daughter's future.

After countless days and nights of careful consideration, he finally gritted his teeth and made up his mind to leave Jingzhou and embark on the journey to Xiangjiang, like a sailboat looking for a new route in the vast ocean.

Under such circumstances, Chen Xiong, Song Bojian and some other businessmen also began to sell off their property according to their own situations and headed to Hong Kong to pursue another hope...

However, the decision to leave for Hong Kong was meaningless to He Yuzhu, who knew how the situation would develop in the future.

In his eyes, the land of Jingzhou is full of infinite potential and hope, like a mine containing countless treasures.

He firmly believed that as long as he seized the opportunity, he could create brilliant achievements in this familiar land.

So, He Yuzhu made a bold decision without hesitation. He decisively spent money to buy the other half of Song Bojian's shares in the Shandong cuisine restaurant and became the full owner of the restaurant.

Moreover, with his firm attitude, he made Shandong cuisine restaurant the first enterprise to fully support public-private partnership.

In this era of change, Director Wang of the Street Office and Deputy Director Zhang have been committed to promoting the process of public-private partnership.

When they saw He Yuzhu was the first to bravely stand up and firmly support public-private partnership, they smiled brightly on their faces and were so happy that they could hardly stop grinning.

In order to better manage the Shandong cuisine restaurant, they quickly sent a public manager to work together with He Yuzhu.

Chef Zhang and Chef Sun were a little unconvinced by this new business situation at first. After all, they had worked in Shandong cuisine restaurants for a long time and were used to the original way of doing business.

However, He Yuzhu relied on his sincerity and patience to persuade the two chefs in depth.

He spoke to them about the benefits of public-private partnerships and their positive impact on future development.

Gradually, Chef Zhang and Chef Sun began to understand and adapt to the business situation of public-private partnership.

He Yuzhu knew very well that public-private partnerships would sooner or later be completely transformed into public ownership.

After careful consideration, he decided that apart from taking dividends, he would no longer participate in any management affairs of the Shandong cuisine restaurant.

Manager Gongfang was very happy about his selfless concession.

Manager Gong Fang saw He Yuzhu's profound understanding of policies and selfless dedication, and reported He Yuzhu's positive performance to his superiors from time to time.

He Yuzhu also gained a good reputation because of this and became a model figure in everyone's mind who supports the work of superiors and takes the overall situation into consideration.

This year, the steel rolling mill also underwent major reforms. Loubancheng, which once played an important role in the steel rolling mill, gradually withdrew from the stage where it had shed countless sweat and hard work as the times changed.

The first thing the new director Yang did after taking office was to personally invite He Yuzhu to work in the kitchen of the steel rolling mill.

After learning of Director Yang's invitation, He Yuzhu fell into deep thought.

He thought to himself that since this Shandong cuisine restaurant had been a public-private partnership and had a dedicated public manager in charge of its management, he really didn't need to worry too much about it. He Yushui was already in junior high school, so he didn't need to pick her up and drop her off, and he didn't need to worry too much about it.

On weekdays, he just received dividends and lived a leisurely life, but he often felt a little bored. If he did not get married, this boring life would definitely continue for many years.

At this time, Director Yang came to invite him personally, which undoubtedly gave him a great honor. He Yuzhu thought, since he was free anyway, why not give Director Yang a favor and find a job in the steel mill to make his life more fulfilling.

Of course, if he wants to go to the kitchen of the steel mill, he has to make an agreement with Director Yang!

First, you can’t limit his arrival time…

Second, he only cooks lunch...

Third, he only takes orders from Director Yang...

The reason why He Yuzhu proposed these three points is because he knows the petty attitude of Deputy Director Li and others in the original TV series...

And there are those little intrigues in the back kitchen. He has enough food, clothing and money to spend now, so why should he act according to other people's wishes?

I come to the steel mill purely to kill time, waiting to restart the business of the restaurant... and achieve great success.

When Director Yang heard He Yuzhu's three requests, he agreed one after another. You know, it is an honor for the steel rolling mill to have such a role model like He Yuzhu!