Siheyuan, I became a commercial tycoon in the culinary world

She paused for a moment and glanced at everyone present. "The characteristics of Tan's cuisine are the careful selection of ingredients, the generous use of ingredients, and the sufficient cooking time.

Every dish is like a work of art. The chef has put a lot of effort into every step, from the selection of ingredients to the cooking process.”

A food critic raised his hand and asked, "Excuse me, have you encountered any difficulties in the process of passing down Tan's cuisine?"

He Daqing smiled and replied: "Of course there are difficulties. In the turbulent times, Tan's cuisine also faced a crisis of survival.

But we, the descendants of the Tan family, never gave up, and even in the most difficult times, we tried our best to preserve the essence of Tan family cuisine.”

Tan Yali continued, "Nowadays, times are changing, and people's tastes are constantly changing. While we are inheriting Tan's cuisine, we are also constantly innovating and developing. We must maintain the traditional flavor while adapting to the needs of modern people."

Reporters were recording their words one after another, and the atmosphere was warm and harmonious. A young guest asked, "So, what is the future development direction of Tan's cuisine?"

He Daqing thought for a moment and said, “We hope that Tan’s cuisine can go to a wider world so that more people can understand and love it.

We will continue to train excellent chefs and pass on the skills of Tan’s cuisine, while also combining modern technology and concepts to continuously innovate dishes.”

Tan Yali nodded in agreement: "Yes, we believe that Tan's cuisine has unlimited potential. It is not just a dish, but also a heritage and continuation of culture."

As they told the story, people seemed to see the hardships and glory of Tan's cuisine along the way. Those ancient recipes, exquisite skills, and stories of inheritance deeply moved everyone present.

At this time, He Yushui quietly walked to He Daqing, gently took his father's arm, and his face was full of pride: "Dad, you said it very well. Tan's cuisine is really amazing."

He Daqing looked at his daughter lovingly and nodded slightly.

A reporter turned to He Xiangyang and asked, "Boss He, what was your original intention in holding this event?"

He Xiangyang smiled and replied: "I have always had great respect for Tan's cuisine, and I hope that through this event, more people will understand the charm of Tan's cuisine. At the same time, it is also to promote the exchange and inheritance of food culture."

Sun Xiaolin held her grandmother Tan Yali's hand, her eyes sparkling with curiosity: "Grandma, was it hard for you to learn to cook when you were a child?"

Tan Yali gently stroked Sun Xiaolin's head and said with a smile: "It is hard work, but it is also fun. Watching delicious dishes come out of my hands, the sense of accomplishment is indescribable."

The chef of He Ji Restaurant also came over and respectfully asked He Daqing and Tan Yali for advice: "Two seniors, I always feel that there are some places that I can't grasp well during the cooking process. Can you give me some suggestions?"

He Daqing and Tan Yali patiently discussed cooking techniques with the chef, who nodded frequently and benefited a lot.

At this moment, He Yuzhu and Lou Xiao'e stood aside, and when their eyes met, there was a special tacit understanding between them.

He Yuzhu tilted his head slightly and said softly to Lou Xiaoe, "I only knew that my father taught me to cook Tan's cuisine in order to pass on a survival skill to me, but I didn't expect that Tan's cuisine had such a profound history."

Lou Xiao'e nodded slightly and responded, "Yes, this is really admirable." Their eyes turned to He Daqing and Tan Yali, their eyes full of emotion.

He Xiangyang stepped forward at the right time and said, "In order to let everyone better understand Tan's cuisine, we have specially introduced several hidden Tan's dishes today. These dishes are carefully prepared, and we hope to bring you a different taste experience."

The waiters came forward with exquisite dishes, the aroma filled the air, the guests were full of praise, and the reporters were busy taking pictures.

The two elderly people, He Daqing and Tan Yali, personally introduced the characteristics and preparation methods of each dish to everyone.

"This Tan's Braised Shark's Fin is made with top-quality shark's fins, which are stewed for a long time. The texture is soft and glutinous, and the soup is rich."

"This dish of Tan's braised abalone is tender and juicy with a rich flavor."

The guests tasted these delicious dishes with satisfied smiles on their faces.

While enjoying the delicious food, they also gained a deeper understanding of Tan’s cuisine.

A cultural scholar said with emotion: "Tan cuisine is not only a delicacy, but also a symbol of culture. It represents the essence of traditional Chinese food culture and is a treasure of our nation."

Everyone nodded in agreement. This conversation about Tan's cuisine not only allowed people to taste the delicious dishes, but also made everyone feel the profound cultural heritage of Tan's cuisine.

As time went by, the event came to an end. He Daqing and Tan Yali thanked everyone for coming again. They said that they would continue to work hard to make Tan's cuisine shine more brilliantly in the new era.

The guests left one after another, their hearts filled with respect and anticipation for Tan’s cuisine.

Reporters also went back, ready to report this wonderful event so that more people could know the legendary story of Tan’s cuisine.

Heji Restaurant has returned to its former tranquility, but this grand event of Tan’s cuisine has been deeply imprinted in everyone’s heart.

It will become an important milestone in the development history of Tan cuisine, inspiring future generations to continue to inherit and innovate, allowing this ancient food culture of Tan cuisine to shine even more brightly on the world stage.

In the days to come, He Daqing and Tan Yali will continue to devote themselves to the inheritance and development of Tan's cuisine.

They share their experience and skills with the younger generation of chefs and have trained batch after batch of outstanding inheritors of Tan cuisine.

He Ji Restaurant also became famous because of this event, attracting more and more diners to taste Tan’s cuisine.

He Xiangyang seized this opportunity to continuously improve the restaurant's service quality and food quality, and built He Ji Restaurant into a well-known restaurant with profound cultural heritage.

After experiencing the emotion of reunion, He Yuzhu and Lou Xiao'e cherish their fate with each other even more.

They often discuss the story of Tan’s cuisine together, work together for the children’s future, and actively participate in the inheritance and development of Tan’s cuisine.

Under the influence of her grandmother, Sun Xiaolin developed a strong interest in Tan's cuisine and began to learn the cooking skills of Tan's cuisine, hoping to pass on this precious cultural heritage.

As time goes by, the influence of Tan's cuisine is growing. It is not only widely concerned and loved in China, but also gradually moves to the international stage.

People from all over the world are attracted by the unique charm of Tan’s cuisine and come here to taste this ancient and mysterious delicacy.

Tan cuisine, this legendary cuisine that carries history and culture, continues to write its glorious chapter in the new era.