Siheyuan: Started in 1950, third-level cook

"Okay, I'll go right away!"

Yan Jiecheng happily took the money, turned around and went out to buy peanuts and melon seeds candy.

No one expected that as soon as Yan Jiecheng left, Jia Zhang walked into the backyard, shaking her head.

"Ms. Jia Zhang, why are you here again?" asked the third uncle Yan Bugui with a wary look on his face.

Just now when they were having the feast, Jia Zhang left in disgrace, and Yan Bugui thought she had given up.

But who would have thought that just after dinner, Jia Zhang would start making trouble again?

"The backyard is your home? You are so nosy!" Jia Zhang said unhappily. Yan Bugui really offended her today. He agreed to be the accountant of the Jia family, but ended up working as the accountant of the Chen family and took away all the money in the yard.

After arguing with Yan Bugui, Jia Zhang glanced at everyone present.

Sha Zhu is actually here too. This guy is even more hateful than Yan Bugui!

Humph, he is no longer allowed to deliver meals to the hospital. With his performance today, does he still want to see Qin Huairu in the future? No way!

Seeing Jia Zhangshi being so arrogant, Liu Haizhong couldn't help but frowned: "Jia Zhangshi, I advise you to stay at home. Everyone is in a good mood now and doesn't want to bother with you. But if you insist on it, don't blame me for not reminding you if you are kicked out."

Liu Haizhong is currently the most senior manager in the courtyard, so he is naturally not afraid of Jia Zhang.

I even thought that now that I had become the biggest boss, shouldn't I use someone to establish my authority?

This is the only way to demonstrate his leadership status.

But Jia Zhang just glanced at him and ignored him. She put her hands on her hips and said to the crowd, "Since you haven't left yet, I have something to announce."

"When my eldest grandson is discharged from the hospital and comes home, our Jia family will hold a banquet, and you all have to come!"

As soon as these words were spoken, everyone in the hospital became uneasy.

"Ms. Jia Zhang, are you crazy about money? Didn't you just hold a banquet today? Why are you going to hold another one?"

"Exactly. You've already done it today!"

"I've seen shameless people, but I've never seen people so shameless. Some people have thicker skins than city walls, and even cannons can't penetrate them!" Xu Damao took the opportunity to mock.

Yan Bugui also frowned and scolded: "Jia Zhang, don't make trouble. Hosting a banquet is not a trivial matter. How can you just add more money?"

But Jia Zhang didn't care at all, and shouted arrogantly: "Today is a banquet to celebrate the birth of my eldest grandson, and later it will be a banquet to celebrate his discharge from the hospital. Anyway, I have already notified everyone, and you all have to come when the time comes."

"Especially you, idiot Zhu. You came to help earlier that day. You are such a fool!"

After saying that, Jia Zhang left the backyard shaking her head.

Chen Jun looked at what Jia Zhang had just done and was speechless for a moment.

No, where do you get your confidence from?

Once you have given full notice, others will have to come?

The main reason is that in the past, people might have gone with a little less care for the sake of face.

But after today's banquet, no one in the courtyard would ever go to the Jia family for a banquet again.

If you give a gift at the Chen family, you can have a good meal, but if you go to the Jia family, it will be a complete waste of money.

Things are different now. The iron triangle has lost two legs. First of all, Yi Zhonghai is no longer the boss, and people in the hospital are not as afraid of him as before.

Secondly, Sha Zhu, the gold medal thug, is about to be recruited by himself, so the people in the courtyard will be even less afraid of the Jia family.

The reason why Jia Zhang was so arrogant before was because she had someone backing her up!

Now that her waist is broken, why does she look like this?

Didn't she know how the people in the courtyard viewed the Jia family? Or was she always so brave?

"Everyone, ignore her. Everyone, don't go to the Jia family's banquet in a while. Not only don't go next time, don't go in the future!" Liu Haizhong waved his hand and expressed his support for everyone: "If she dares to make trouble, we will go to the street to find Director Wang and drive her family out of the courtyard."

"Yes, kick Jia Zhang and Jia Dongxu out of the courtyard!" Xu Damao, who was eager to watch the fun, raised his hands in agreement.

"Come on, come on, keep playing cards, keep playing, three in a row!"

Under the influence of Jia Zhang, everyone in the courtyard showed unprecedented cohesion.

If you say you don’t want to go to the Jia family’s banquet, then you won’t go to the Jia family’s banquet!

......

The next day, early in the morning.

Chen Jun stretched comfortably.

"System, sign in!"

"Ding, congratulations to the host for signing in successfully. You have obtained Advanced Cooking Skill x1 and ten boxes of various seasonings."

Advanced cooking skills?

When Chen Jun saw the reward, he sat up directly from the bed.

Wow, from the Chinese New Year till now, I’ve signed in so many times but nothing good has come out of it. Today I actually got a big one.

As you can see from the item details, advanced cooking skills can directly improve your current cooking skill level.

He is already a level three cook now. If he advances one level, won’t he become a level two cook?

A second-level cook is already qualified to be the chef at Diaoyutai.

"Use advanced cooking skills!"

Chen Jun's mind moved, and the advanced cooking skills disappeared directly on the light curtain. Then he felt a slight pain in his head, but the pain disappeared after two or three seconds.

I waved my arms casually and unexpectedly found that my strength increased a little.

After getting up and washing quickly, Chen Jun went to the kitchen excitedly.

What is it like to have the cooking skills of a second-level cook?

After taking a quick glance at the kitchen, Chen Jun decided to try the whole egg fried rice.

As for egg fried rice, it's very easy to get started, but it takes some skills to make it delicious.

Although this sentence is cliché, the simpler it is, the more it tests the chef's level.

I took some leftover rice from last night. This kind of overnight rice is harder than freshly steamed rice, and is most suitable for making fried rice with eggs.

Wash and chop the green onions, peel and dice the carrots. I don’t have shrimps at home, so I can only make a low-end version.

Pour four eggs into a bowl, use a pair of chopsticks to quickly stir and beat them, then heat oil in a pan.

While the pan is hot, pour more than half of the egg liquid into the rice and continue stirring to ensure that the rice and egg liquid are evenly blended together.

It may seem like a small detail, but it is the essence of fried rice.

When the oil temperature rises to the appropriate level, pour the remaining egg liquid in the bowl into the pan and stir-fry.

Unlike in the past, this time Chen Jun could clearly feel some changes in the ingredients in the pot when he was frying the eggs.

Even the hands holding the pot and spatula were steadier than before, which helped him better control the heat.

This kind of improvement is as natural as if it had been practiced for ten or even dozens of years!

After scrambling the eggs, Chen Jun poured the rice in the basin into the pot.

Holding the spatula in your right hand, stir-fry quickly so that the rice is broken up one by one and each grain is heated evenly.

Taking out the seasonings he had just been rewarded with, Chen Jun poured in an appropriate amount of soy sauce.

When the soy sauce is put into the pot and mixed with the rice, the unique soy sauce flavor is almost instantly released.

Ok?

Chen Jun's eyes lit up when he saw this.

This batch of seasonings seems to be much better than the last time!