On the day of graduation, I was dragged by my rich father to get the certificate

Gu Wan widened his eyes and said in surprise:

“That’s a lot of food for two people!!”

As a typical foodie, Gu Wan was overjoyed but also felt a little guilty when she realized that the table full of delicious food was only for her and Si Yehan to enjoy.

After all, it’s such a waste for two people to eat so many dishes!

At this moment, Si Yehan picked up a piece of exquisite sashimi and gently placed it into Gu Wan's bowl, then said:

"Try it. The sashimi here is the best in Hai City. You will probably like it."

Although Gu Wan had already had dinner, he still couldn't resist the table full of delicious food.

She couldn't help swallowing her saliva, staring at the sashimi intently, and responded in a low voice:

"Uh... I'll do it myself."

Before she finished her words, she could no longer control her temper. She hurriedly picked up the chopsticks and put the piece of sashimi into her mouth like a whirlwind.

It really lives up to its reputation!

The dishes at Haishi Pearl Hotel have a first-class taste. Not only are they juicy and delicious, they melt in your mouth, but the meat is also delicate and soft, leaving you with an endless aftertaste.

Gu Wan couldn't help but blurt out excitedly:

"Wow, this taste is absolutely amazing!"

Si Yehan, who was standing by, saw Gu Wan swallowing the food without chewing it, and asked suspiciously:

"Can you really taste the flavor if you eat it this way?"

Gu Wan had no time to think about anything else at the moment. She quickly turned her head, smiled at Si Yehan, and then immediately lowered her head and started eating attentively.

About forty minutes later, Si Yehan noticed that Gu Wan seemed to have almost finished eating, so he stood up and went to the cashier to pay.

At this moment, Gu Wan looked around at the table full of unfinished dishes, reached out and gently stroked her round belly. After confirming that she really couldn't eat any more, she raised her hand and waved to the waiter next to her, shouting:

"Handsome, can you pack it up, please?"

The waiter was a little stunned at first, as if he had not expected this request, but he soon came to his senses, a smile appeared on his face, and he replied:

"Of course...

Normally, it is common for customers to choose to take away any leftover food after dining in a restaurant.

However, the person who came to the restaurant to dine today was the richest man in Hai City with assets worth hundreds of billions - Si Yehan.

Not to mention letting him eat leftovers, even if a brand new dish was placed in front of him, I'm afraid he wouldn't even move his chopsticks a few more times.

Gu Wan kept a close eye on the movement at the door while anxiously urging the waiter:

"Then please help me pack these up."

She prayed silently in her heart, hoping that Si Yehan would not come back at this time, otherwise he might try to stop her from doing this.

"Uh... pack everything?"

As there were so many dishes on the table, the waiter couldn't help but confirm with Gu Wan again.

"Well, hurry up, I'm in a hurry."

Gu Wan nodded, his eyes still fixed on the door.

"Okay, miss."

After receiving a positive answer, the waiter walked out quickly.

In less than 30 seconds, seven or eight waiters in uniform swarmed into the room.

Gu Wan was a little confused:

Does packing require so many people?

It turns out that most of the guests received by Haishi Pearl Hotel are either rich or noble, so they have extremely high requirements for service quality and dare not neglect them at all.

In order to provide the richest man Si Yehan with a good dining experience and to minimize delays in their departure schedule, the hotel specially recruited several employees to help pack the food so that all work could be completed before Si Yehan checked out and returned.

However, plans often fail to keep up with changes.

Just as the waiters were busy, Si Yehan suddenly returned to the private room.

As soon as he entered the door, he was stunned by the chaotic scene in front of him - the dining table was filled with all kinds of packed lunch boxes and tableware.

Si Yehan frowned and asked in confusion:

"What are you doing?"

At the same time, when Gu Wan saw Si Yehan coming in, she quickly shrank back into her chair.

She stared straight ahead, not daring to look in Si Yehan's direction. She was filled with fear, afraid that he would blame her for her actions.

At this moment, Gu Wan was regretting his decision to pack up the food.

At this time, a female supervisor noticed the situation here and quickly raised her voice to explain to Si Yehan:

"Oh, the lady who came with you said that all the unfinished food on the table needs to be packed up and taken away. We are helping to pack it up, sir."

But there was a hint of sarcasm in his tone.

It turned out that because the food was needed urgently, there were not enough people available, so two or three waitresses were called over.

Hearing this, Gu Wan's face turned red all of a sudden, and her hands clenched tightly. She didn't even dare to breathe, and the air around her seemed to solidify instantly.

At this moment, she felt for the first time that she had embarrassed him.

Just when Gu Wan was feeling embarrassed, Si Yehan suddenly said:

"I asked her to pack it. Do you have any problem with it?"

At this moment, Si Yehan stared at the foreman with eyes so cold that they seemed to be able to shoot ice knives.

The foreman got goosebumps all over his body when Si Yehan stared at him, and he couldn't say a word.

When Gu Wan heard Si Yehan say this, she instantly gained confidence and her face didn't turn as red anymore.

Si Yehan said to the restaurant manager who was following him:

"So this is how you, Haishi Pearl Hotel, serve your customers! Even packing a bag can cause such a big complaint!"

The restaurant manager apologized:

"Don't be angry, Master Si. It's all my fault for neglecting my management and letting someone with such bad behavior get in. I'll ask her to apologize to you right away."

"I don't need her to apologize. Just ask her to apologize to Miss Gu Wan."

Si Yehan said coldly.

Upon seeing this, the restaurant manager quickly glanced at the foreman, who immediately understood and turned to Gu Wancha and said:

"I'm sorry, Miss Gu Wan. I was inappropriate in what I said just now. I hope you can forgive me and not take it personally."

Although Gu Wan has a kind heart, he can still tell good from bad words.

Although she never takes the initiative to cause trouble, she is not a soft persimmon that can be squeezed by anyone who wants to.

Gu Wan ignored her apology and turned to ask the restaurant manager:

"If I don't forgive her, will you punish her?"

The restaurant manager quickly replied:

"Of course, I'll fire her."

"so serious?"

Gu Wan pretended to be surprised.

At this time, the foreman was visibly panicked. After all, the salary of the foreman of Hai City Pearl Hotel was already quite generous for someone like her with a low level of education.

Then she lowered her posture and apologized:

"Ms. Gu Wan, I really know I was wrong, please forgive me this time!"

Gu Wan nodded and said lightly:

"Well, since you have apologized to me so sincerely, I have decided not to forgive you."