Siheyuan: Traveling through Sizhu, the scumbag father ran away at the beginning

They are worried that if the banquet makes the expert team of the Bear Country dissatisfied, which will lead to the failure of the cooperation plan between the steel mill and the Bear Country, the entire steel mill will be held accountable to them, and they may even lose their iron rice bowl in the steel mill's kitchen.

Master Yang continued, "Although you are not an employee of the steel mill, no matter how the banquet is prepared, it will not affect you, but we are all employees of the steel mill, and we don't want to lose our jobs because of this."

The other workers in the steel mill's kitchen were all extremely nervous when they saw He Yuzhu, because this was related to whether they could continue to hold this iron rice bowl.

Now that the canteen has been transformed into a public-private partnership, their lives are guaranteed by a fixed salary, and as long as they don't make any major mistakes, they can do this job until retirement. This is very enviable to people outside, and they all want to try their best to get a job in this job.

Seeing that the dissatisfied expressions on the faces of the people in the steel mill kitchen had completely disappeared, He Yuzhu said slowly: "Don't panic, I have already decided on the menu."

He chose Sichuan cuisine, which he is best at, as the theme: "First, Mapo tofu, pickled fish, twice-cooked pork, fish-flavored pork shreds, boiled pork slices, spicy chicken, Dongpo pork elbow, sweet-skinned duck and Sichuan hot pot."

"We use fresh snakehead fish. If the kitchen doesn't have it, we buy it right away. The tofu must also be freshly made.

For pork, I want pork belly and pork belly from the front leg, and the chicken must be from a hen that has not laid eggs.

"That's all for the ingredient requirements for now. Let's hurry up and get ready!" After He Yuzhu finished explaining the menu and ingredients, he told everyone in the steel mill's kitchen to get started, then waved his hand and walked towards the vegetable cutting area.

Everyone in the kitchen stared at He Yuzhu with their mouths wide open, and began to doubt the outrageous ingredient selection criteria that He Yuzhu had just mentioned.

This level of strictness was simply ridiculous. They even picked hens that had never laid eggs! Everyone in the kitchen looked at each other and decided to find someone to ask He Yuzhu about it.

Just when Master Yang was about to speak on behalf of everyone to refute He Yuzhu, the scene before him made him swallow the words that were about to come out of his mouth.

He Yuzhu had a calm face, his eyes fixed on the chopping board. He picked up a kitchen knife and started cutting garlic. The knife in his hand was as fast as lightning, and it made a series of rapid thump thump sounds before it hit the chopping board.

With the sound of "tap-tap-tap", garlic slices of even size automatically fell into the plate beside. The exquisite knife skills made everyone admire!

Even when dealing with such a small side dish, He Yuzhu inadvertently demonstrated a high level of knife skills.

Is this the strength of Fengzeyuan’s chef? He is so powerful!

He Yuzhu heard a gasp behind him, and turned around to find that everyone was staring at him with wide eyes.

He asked in confusion: "What are you all standing there for? Hurry up and prepare the ingredients."

At this time, Liu Lan and Master Yang suddenly realized what was going on. They looked at each other and muttered, "That's right. We have to go and prepare all the ingredients that He Yuzhu wants."

So the kitchen of the steel mill began to get busy.

At this moment, everyone in the kitchen sincerely admired He Yuzhu's knife skills, which made it even more obvious that He Yuzhu had excellent cooking skills, so they all tried their best to prepare the ingredients according to his requirements.

In fact, He Yuzhu's high standards for ingredients were not a deliberate fault-finding, but because Director Yang attached great importance to this banquet and told him to do his best to make the most delicious dishes.

The outcome of the cooperation between the Longguo Steel Rolling Mill and the Bear Country’s expert group is still unclear, but the steel rolling mill must ensure that there are no omissions in every link.

He decided to prepare the banquet in the strictest and best way.

After a while, with the hard work of the entire kitchen, all the ingredients were prepared.

He came to the prepared ingredients and carefully checked them one by one, especially the few ingredients he specifically mentioned.

After checking the ingredients, He Yuzhu said with satisfaction: "Not bad, the ingredients are all right!"

When Liu Lan and Master Yang, who had been paying close attention to him, heard that the ingredients met He Yuzhu's requirements, they wiped the sweat from their faces and breathed a sigh of relief at the same time.

In order to meet He Yuzhu's high standards of cooking, they carefully selected the necessary ingredients.

For those ingredients that cannot be found in the kitchen inventory or are substandard, they will go to the vegetable market to buy them personally.

He Yuzhu glanced at the clock on the wall and said, "Then let's get ready to start cooking!"

Then he pointed at Liu Lan and Master Yang and said, "You two, help me!"

The two chefs exchanged glances and nodded.

He Yuzhu didn't waste any time and walked slowly to the stove and turned on the fire.

The first dish was the challenging Dongpo pork elbow. He first put the blood-drained pork elbow into the flame, carefully burning off the remaining hair, and using his spiritual sense to pay close attention to avoid missing anything.

At the same time, he always keeps an eye on the temperature to prevent the surface of the elbow from being burnt, otherwise it would affect the appearance and taste.

After removing the hair from the elbow, He Yuzhu asked the chef to rinse the elbow and put it aside. He then took out the stew pot and stewed the elbow until it was 70% cooked, then took it out and washed it. He also smeared soy sauce on the elbow to color it and set it aside to cool.

Then he quickly started to heat up the wok, put in the oil first, and when the oil temperature came up, he immediately added the onion, ginger and garlic to stir-fry until the aroma came out. He then put the pork elbow into the hot oil pan and fried it until evenly distributed small bubbles appeared on the skin. He then took it out and cut a few times on the pork elbow with a knife.

Pour the oil, onions, ginger and garlic in the wok into the trash can, wash the wok and reheat the oil.

As the oil temperature rises, add ginger and scallion in smooth movements to stir-fry, add rock sugar to dissolve it into syrup, stir-fry the syrup until it turns red, then take out the brown sugar water and pour it into the stew pot, then add hot water, light soy sauce, dark soy sauce, oyster sauce, and garlic and ginger slices into the stew pot, put the elbow into the stew pot, cover the pot and start stewing the elbow.

With the help of his spiritual consciousness, He Yuzhu's cooking steps were smooth and flowing, ensuring a perfect combination of seasonings, ingredients and pork elbow.

After just a few minutes, the Dongpo pork elbow in the pot began to emit a rich aroma, which made everyone in the kitchen once again marvel at He Yuzhu's superb cooking skills.

After an hour and a half, after confirming that the elbow had reached its best taste, He Yuzhu quickly scooped out the elbow and put it into an insulated box, and a dish of Dongpo elbow was ready.

With the help of his spiritual awareness and hand speed, the cooking time that usually takes three hours to stew Dongpo pork was shortened by half this time.

Watching He Yuzhu finish one dish and then continue to make other dishes, the people in the steel rolling mill kitchen really couldn't understand how he could cook so smoothly, it was simply art!

At this time, in the conference room of the steel rolling mill.

A group of reporters were filming this important meeting at the steel rolling mill. The top leader was talking and laughing with the expert group from the Bear Country, especially having a lot of exchanges with the chief expert of the group, Ivan.

The leader said to Ivan: "We are very grateful to Dr. Ivan for bringing your expert team to Longguo to help us improve our steel technology. We cherish this opportunity to learn and communicate with your expert team."

Dr. Ivan smiled and responded: "Your country is a friendly country of ours. We, as experts, feel deeply honored to be invited to your country to exchange technology."

Ivan then looked at Fredno next to him and continued, "Longguo has a long history, rich products, and a wide variety of delicious foods. It is truly a vast country with friendly people. Fredno and Sullivan often write to me about the food made by the chef of Fengzeyuan. I heard them praise the food made by the chef of Fengzeyuan. Even a picky eater like Fredno highly praises it!"

“My team and I are looking forward to it!”

The senior leader looked at Director Yang standing beside him and said with a smile, "Ivan, what a coincidence! In order to express our warmest hospitality as the host, Director Yang specially invited Chef He Yuzhu from Fengze Garden to come to the factory and cook for us personally!"

Ivan was delighted after hearing this: "So, I'm in for a treat today!"

"Chef He Yuzhu has excellent cooking skills. Even cutting vegetables is a fine art performance." Fredno praised him generously. "I believe you will like the delicious food he cooks very much!"

Looking at all this, the big boss tried to probe: "In this case, how about we go to the kitchen of the steel rolling mill and see for ourselves how He Yuzhu cooks?"

The leader's words were unanimously agreed upon by Ivan and other experts from the Bear Country.

So, under the leadership of Director Yang, everyone went to the kitchen of the steel rolling mill.

At this time, He Yuzhu was completely immersed in cooking and completely ignored the changes in the outside world.

Influenced by his concentration, everyone in the kitchen was unaware that the kitchen was already filled with special spectators.

Just as Director Yang was about to go forward to greet them, he was stopped by the senior leader: "Don't disturb He Yuzhu now. I see that he seems to be fully focused on cooking. It seems that we can enjoy delicious food today!"

The leader was quite insightful. He had seen some masters devote themselves wholeheartedly to cooking more delicious dishes.

If He Yuzhu's current state were interrupted, it would be a regret for everyone present.

Upon hearing this, everyone held their breath and stared at He Yuzhu's cooking movements, as if they were watching a top dancer dancing.

He Yuzhu was seen holding the black fish he had just cleaned and throwing it into the air. His spiritual power was activated, and a cool knife light flashed in his hand instantly.

The fish fillets are precisely cut into slices of equal size and uniform thickness, and slowly fall onto the cutting board in the air like snow.

As the fish fillets fell, He Yuzhu sprinkled starch, wine and pepper on them at the same time. His two hands in the air were busy marinating the fish fillets, so fast that they almost left an afterimage.

By the time the fish fillets fall onto the chopping board, they are ready for marinating.

Reporters at the kitchen door kept pressing the shutter to capture this wonderful moment, while the experts from the Russian bear were all stunned at this moment.

In the back kitchen of the Longguo Steel Rolling Mill, they found that Newton's laws no longer seemed to apply.