Rebirth 1955 starts from the hunter

Lin Dong first came to the side of the black bear. Now it could only slightly raise its eyelids and look at Lin Dong coldly.

Damn, he is worthy of being one of the kings of Taihang Mountains. Even at this time, he still refuses to admit defeat.

Lin Dong did not waste any more time. In order to prevent the black bear from making a final counterattack, he pulled out the saber from his calf and stabbed the black bear in the forehead.

The stiff skull collided with Lin Dong's fine steel saber. With a "puff" sound, the saber went straight to the bottom and the black bear's eyeballs gradually turned white.

They dragged the black bear's body to the creek, skinned it and took out its gallbladder.

The most valuable thing is not the bear gall, but the bear treasure. This is what men love most.

Wash the bear gall and bear treasure slightly and wrap them with leaves.

When going out hunting, I naturally bring alcohol and medicine, but they are in a bamboo basket and will be thoroughly cleaned later.

Throw away all the internal organs and separate the bear skin and bones.

With the help of spiritual consciousness, this process can be completed in ten minutes without damaging the bear skin and gallbladder at all.

Lin Dong came to the big cat and found that its eyes were closed. He used his spiritual sense to check and found that it had indeed no heartbeat.

Continue dragging it to the creek, and separate everything except the internal organs, especially the tiger penis. I believe your father will like it very much.

Then we started cutting the vines. This rock vine is very strong, and one vine can bear a weight of two to three hundred kilograms.

It took him half an hour to weave a large backpack and a thick trawl net. The ground was covered with gravel, and he didn't want to get cut off halfway.

Even without the internal organs, Lin Dong felt that it still weighed nearly a thousand pounds.

The backpack was full, about one-third of it, and the rest went into the trawl.

I was hungry, but I had to get back the bamboo basket and deal with the bear gall, bear treasure, bear paws, tiger paws and tiger whip before I could eat.

Fortunately, this is in a cave and it is very cool. If it were outside in such a hot day, the meat would quickly go bad.

He carried his backpack, pulled up the trawl, and walked back along the stream. His spiritual awareness enveloped his body at all times, and all the mosquitoes and flies that followed the smell turned into corpses in an instant.

Two hours later, the exhausted Lin Dong finally saw the familiar three-way intersection.

I put the backpack and trawl in a dark corner, killed the small animals around them, and then followed the original path to find the backpack.

Return to the trawl again, clean the bear bile, bear treasure and tiger penis again, and pack them in clean snakeskin bags.

After sitting down and smoking a cigarette, Lin Dong began to collect wood.

An hour later, a simple frame was set up and a bonfire was lit underneath with fresh pine branches on it.

Cut the bear and tiger meat into long strips, apply some coarse salt and start smoking the meat and bones.

With the help of spiritual consciousness, half an hour is enough to fumigate thoroughly, and only by fumigating thoroughly can it be preserved for a long time.

When smoking the meat, people naturally did not forget to fill their stomachs. Three or four pounds of bear meat were skewered on thirty skewers using branches.

In addition, he dug out some charcoal and started to grill the skewers. He often went into the mountains, so barbecue ingredients were naturally always available. He also had the divine sense to remove the blood from the meat, so it was hard for it to not taste good.

While chewing the sizzling bear meat in my mouth and looking at the bodies of the black bear and the big cat being torn into strips in the smoke, I actually felt a little sad about the impermanence of life.

Whether it is the black bear or the Siberian tiger, they are definitely the overlords of the Taihang Mountains. This place cannot be considered the depths of the Taihang Mountains.

The fact that they could come here shows that the Taihang Mountains at that time were still in their original state. The two of them must not have lived very well in the deep mountains, otherwise they would have been stupid enough to run to the edge of the area.

I drank the last drop of water in the kettle and looked at the time. It was four o'clock in the afternoon.

The journey takes about two hours, so we have to hurry.

Lin Dong smoked the meat for long-term preservation, so it would naturally be smoked thoroughly, about 40%, and the bones would be fine after the divine sense was scanned. These were all good things, and Lin Dong was reluctant to throw them away.

This time I filled nearly half of it directly into the backpack, and also filled part of it into the bamboo basket. I changed the trawl net into a handbag and put the rest of it in there.

It is said that it is easier to go up a mountain than to go down. However, this statement does not apply to Lin Dong.

He did not have to pay special attention to danger, and the places he stepped on were all stable and safe. He walked quickly all the time without stopping.

At 6:20, they finally arrived home. When entering the mountain from Lin Dong's home, they did not pass by other people's houses, so no one found Lin Dong's things.

This is not surprising. Apart from a dozen or so elderly families living at the foot of the mountain, the other dozen or so households live very scattered.

They are all on the top of the slope. Taihang Mountain is so big that there are not many places to go up the mountain.

When I got home, I first killed a rooster and marinated it, then took a cold shower and changed my clothes.

Taking the pickled rooster and a bottle of Fenjiu, I arrived at my seventh uncle's house before dark.

The first time she saw Lin Dong, Chan Er pouted and said, "Brother, I thought you weren't coming! Look at the time."

Before Lin Dong could speak, Uncle Qi said with some concern: "Dongzi, why did you come back so late today? I just came back from your house."

Lin Dong, who originally wanted to fool the other party, suddenly didn't know what to say. It would be better to discuss the matter of the black bear and the big cat in private, as children are not careful with their words.

Thinking of the stream he had found, Lin Dong immediately had an idea and said, "Uncle Qi, today we walked a little further southwest and found a stream that no one has ever been to. There are quite a few five or six jin eels and quite a few large turtles in it. I don't know if there are any large wild animals nearby, so I wandered around for a while, which delayed me a bit."

"Oh! Is there no prey on the previous route? Why are you changing the route again? This is no joke."

"Hey, you don't understand my nephew's abilities. As long as I am careful, I can escape unscathed even if I encounter a pack of wolves. It's also because I am exploring the way, so I walk very slowly."

Uncle Qi nodded and said, "Going into the mountains is a matter of life and death. Don't rush. You are doing the right thing. Don't be careless just because you are in a hurry. The more southwest you go, the more vipers there are. Have you seen any?"

Lin Dong nodded and said, "We caught three, all over 1.2 meters tall. Uncle Qi, do you need this?"

Uncle Qi waved his hand and said, "How are you going to deal with it? Such a big viper, one will cost at least thirty dollars."

"I'm going to buy some sorghum wine and soak it in water. Keep it. It might be very useful."

"Okay, I'll buy it for you tomorrow."

"No way. Thanks to Uncle Qi for trouble. I think you don't need a ticket for loose liquor right now. Buy more, maybe 200 kilograms. We can keep it and drink it slowly." - As Lin Dong said this, he took out a hundred yuan and handed it to Uncle Qi.

"Brother, hurry up, my mother is almost done cooking."

"I got it, little greedy cat," - Lin Dong said as he wrapped the big rooster wrapped in lotus leaves with red mud and put it into the stove.

We didn’t have dinner until 8:30, which was considered very late in the countryside in those days.

All the traps have been destroyed today, so there is no need to go up the mountain early tomorrow morning, so Lin Dong is not in a hurry.

"Brother, the beggar's chicken you cook is the most delicious." - Xiao Chan'er's little mouth was greasy, and she took a chicken wing and put it into Lin Dong's mouth.

"Brother, eat something else. Xiaochan, eat more. Aunt Qi, you eat the wings."

"Donzi, you eat too, don't worry about me."

"Come on Uncle Qi, let's go."

"Dongzi, you didn't put any special seasoning in it, but the taste is different. It feels a little sweet, without that grassy smell." - Uncle Qi tasted a chicken neck carefully.

"Uncle Qi, do you think I read medical books in vain? This is the way to cook Huaiyang cuisine. It removes the odor and retains the original flavor."