After a simple rebirth

Aunt Fu nodded and said, "Just go to my house and get whatever you need. Wang Yu knows where it is."

"Second aunt, do you have an iron rack at home? It's used for grilling. It's about the same size as this fire pan. We can put things on it and grill them. We don't have to hold the skewers all the time."

Fu Ying also asked about another thing. She didn't see any barbecue grills in the store. Fu Ying didn't plan to buy one because it was too expensive. She was also planning to ask her second and fourth aunts. If they had them, she would borrow them. If they didn't, she wouldn't use them and would just grill with her hands.

"It's just the smoked bacon, you make it sound so complicated."

Fu Ying... I didn't think of it for the moment. I kept thinking about barbecue. I also felt that we don't do barbecue at home, so there wouldn't be a rack. Why didn't I think of the rack for smoking pork!

After drinking the sweet wine, Fu Ying and Fu Ergu went to look at the tools. Fu Ergu's house had tools of all sizes, and Fu Ying chose one that was about the same size as the stove. She also picked four tender corns. In fact, roasting old corns would be better, as they would not burn easily, but Fu Ying valued the sweetness of tender corns more, so she chose the tender ones. Her family also had oyster mushrooms, and she also took some other ingredients, and finally took Wang Yu, who had just woken up, back to her house.

Fu Ying, Wang Yu and Li Xingying were washing food. Fu Ying did not allow only girls to do the work while boys had to sit and wait for food.

So technical work was assigned to the boys.

Fu Ying asked Fu Zhe to select the coal carefully, the kind that was rectangular, durable, and small in size. She also asked him to lower the fire, as the fire for barbecue must not be too big.

To be honest, Fu Zhe is better at making fire than Fu Ying. Fu Ying can only make the fire almost go out, or at most ensure that it does not go out, but she cannot adjust the temperature.

After washing the vegetables, Fu Ying first cuts the chicken wings to make them easier to roast; cuts part of the pork belly into cubes, which can be skewered with green peppers; slices part of the pork belly to make it easier to release the fragrance; cuts part of the chicken legs and cuts part into cubes; does not cut the starch sausage, you can do it yourself.

Then he asked Fu Zhe to marinate the meat and put it aside for skewering later.

At about six o'clock, Fu Ying and her friends started to skewer the ingredients. Li Xingying and her friends didn't know how to do it, so Fu Ying had to skewer one ingredient each and serve as a template for them.

In total, there were about ten skewers of chicken wings, five skewers of chicken thighs, ten skewers of green peppers, ten skewers of pork belly slices, twenty skewers of starch sausage, and twenty skewers of cuttlefish balls; ten skewers of leeks, ten skewers of cabbage, twenty skewers of potato slices, four skewers of oyster mushrooms, and four skewers of corn.

When I bought them, I was afraid that they might not be enough. It would be quite spectacular if they were strung out together. But Fu Ying believed in them. They were all at the age of growing up, so there would be no way they could not finish the food.

I forgot to buy steamed buns. I wanted to buy them this morning, but I was too busy studying. The bakery is closed now, so I can't make toast.

It’s okay, there should be enough to eat. At worst, you can ask them to roast more potatoes and corn, which are plenty.

When it was almost seven o'clock, Wang Cong also came over. The preparations were almost done. Fu Ying asked Fu Zhe to call his friends and buy a large bottle of Coke, a large bottle of Sprite, and disposable cups. It was okay to have drinks with the barbecue.

Fu Ying arranged the skewers so that they were easy to take, and also prepared the sauces, especially the garlic sauce, which is the essence of the garlic eggplant.

Two boys came back with Fu Zhe, and I don’t know if the others will come later.

The air was stuffy due to the large number of people, so Fu Ying opened all the doors and windows, put the shelves in place, and officially started.

Fu Ying took a string of chicken wings and a string of hot dogs and grilled them first, and asked them to take whatever they wanted to grill.

Everyone took the chicken wings and starch sausage. Fu Ying smiled and said that no one could eat first, so everyone just had to wait.

They were bored while waiting, so they started chatting. Li Xingying and Wang Yu were talking about a TV series, and although Fu Ying didn't watch it, she knew about it and could join in a few sentences.

The fat on the chicken wings dried up, so Fu Ying brushed a layer of oil on them and continued to bake. Li Xingying saw her like this and asked her why.

"The chicken wings are not cooked inside, but if you grill them further the skin will crack or even become undercooked. Brushing them with some oil won't be a problem, and the oil will make them taste better."

After hearing this, Li Xingying quickly followed suit and brushed some oil on them. A few minutes later, Fu Ying brushed some honey oil on the chicken wings and hot dogs. Li Xingying wanted to follow suit without asking, so Fu Ying quickly persuaded her not to.

"I use this honey oil because I like sweet food. If you don't like it, you don't have to use it. You just need to be afraid of the chili powder later."

Li Xingying suddenly realized, but still swiped it, "I also want to try the taste of sweet chicken wings."

When the chicken wings were almost ready, Fu's mother came back. Fu Ying asked her if she wanted to barbecue together. Fu's mother said they would eat later and would not squeeze over.

Fu Ying thought that when everyone had almost finished eating, she would leave some space and grill a few more skewers for Fu's mother.

The chicken wings are ready to eat, sweet, a little bit burnt, just right. Eating the chicken wings, Fu Ying felt that the two days of tossing were worth it, and this bite was very satisfying.

"Sweet chicken wings are also delicious. Next time I want to try the spicy one." Li Xingying said while eating.

Fu Ying... there really aren't enough chicken wings. Never mind. Whoever gets them first gets them.

Thinking about this, she picked up another string of chicken wings and grilled them for Fu Ma, and three strings of cuttlefish balls for herself. She liked grilling cuttlefish balls, and when they were big and about to burst, she would brush them with honey oil and eat them one by one.

Boys seem to like chili powder more. After grilling, they would pour chili powder on the chicken wings with a spoon and then eat them in a few bites.

After two rounds of grilling, Li Xingyun was the first to get restless. Fu Ying's family didn't have a TV and there was nothing to entertain them, so it was a bit boring to just sit there and grill.

Fu Ying also felt like not chatting anymore and wanted to play mahjong, but she would definitely be scolded. Fu's mother only allowed her to play mahjong during the Chinese New Year, not at other times. Even if the children said they were just playing and not gambling, adults would not allow them to play mahjong. In addition, Fu Ying's family did not have a mahjong table or mahjong, so it would be too troublesome to go to other people's homes.

Fu Ying had no choice but to send Fu Zhe to buy playing cards. With playing cards, there are many choices of playing methods, and you can eat and play for a while. Watching others play is not so boring.

Poker is the most common form of entertainment here, and there are many ways to play. Of course, there is also the Golden Flower, which is a quick way to play for money, but it is suitable for adults, and more precisely, it is not allowed for children to play, because few children have much money, and it is boring to keep accounts and play with debts.

There are also children who pass the time by arranging trains. They put playing cards from top to bottom, and if they turn over a card with the same number on it, they can take away the middle section of the train.

But the most popular level is still the thousandth level.

Thousand points means that the deck of cards is shuffled, and no one takes turns to deal 12 cards. Then there are 6 cards in the bottom. The dealer takes up the 6 cards and throws away the 6 cards he doesn't want, to ensure that everyone has the same number of cards in their hands. However, these 10 cards cannot include K, 5, and 10, because the thousand points are these three. K and 10 are both 5 points, 5 is points, and a deck of cards has a total of points.

The dealer decides one suit as the main one during the dealing process, and the main card can beat all the secondary cards. Opposite the dealer is his partner, and on both sides are the opponents, and then both sides will compete for points. The dealer must prevent the opponent from getting more than 40 points, and at the same time, he must ensure that the cards in his hand are larger than the opponent, otherwise he will be stolen, and even if the opponent does not get points, he will still lose. If the dealer keeps his position, then deduct the opponent's score, and the remaining score is the score won by the dealer in this game.

The scores of each game are counted, and the first one to accumulate 1,000 points is the final winner.