Rebirth in 1960: A counterattack starting from hunting in the mountains!

"okay."

Shen Shuang and Lu Cheng had breakfast first, and let their three younger brothers and sisters sleep until they woke up naturally before eating.

Lu Cheng brought the porridge over, took a sip, and picked up a sour bean to eat.

"I'll go collect the traps and see if there's anything I can catch. You stay home and keep the door closed."

"Well, don't worry, I will take good care of the house."

Shen Shuang smiled sweetly.

Seeing her smiling face, Lu Cheng reached out to wipe the soup from the corner of her mouth: "Eat quickly, there will be porridge in the pot later."

"No, one bowl is enough. It's not good to eat too much."

Lu Cheng withdrew his hand with a slight smile on his lips.

Not to mention, Shen Shuang's smile in the morning looked particularly comfortable.

It is said that a gentle woman is the tranquilizer of the home.

When men see her smile, they feel satisfied.

And Shen Shuang has such characteristics.

Her smile is particularly healing.

It can completely wash away Lu Cheng’s fatigue of the day.

Having such a lover is the happiest pillar in Lu Cheng's heart.

Lu Cheng finished the porridge in just a few mouthfuls, took his tools and gun and went up the mountain.

He did not save any wolf meat yesterday because there was a lot of cured wolf meat, so his target for the day was the pheasants, rabbits, and moles in the mountains.

These years are the most difficult times for the nation.

If we make it through this year, it will now be early April 1961.

Earlier, Guo Xiuxiu, Lu Yan and others had dug a lot of spring bamboo shoots.

So there are a lot of dried bamboo shoots at home.

However, if the spring bamboo shoots are not eaten with meat, they will not taste very good.

But at this time, there was not enough food for the beasts in the mountains, so Lu Cheng would not take the risk of going into the mountains.

It is said that hunters know how to maintain a good balance with the mountains.

Nowadays, food is scarce among wild beasts. If Lu Cheng insists on going into the mountains to hunt, he would most likely be too aggressive.

You might die!

All hunters know that at this time the wild beasts are out and about, and the muntjacs, roe deer, and all kinds of animals are busy breeding.

Lu Cheng set the trap last night, and it would not work if people just kept taking things from the mountains.

Therefore, Lu Cheng needs to relax the tension of hunting appropriately.

When Lu Cheng went up the mountain, he caught a harvest in the first trap he set. A fat wild goat was actually in the trap.

Lu Cheng saw that the trap had made two big holes in it.

The wild goat must have just died while struggling, because its body temperature was still a little warm.

Lu Cheng went down carefully and removed the trap thorns around it.

Cover the trap again.

At the same time, I went to check other traps, but there was no movement in any of them.

Lu Cheng carried the wild goat down the mountain.

Wild goats weigh about 50 kilograms and are adult goats.

As soon as I got home, several brothers and sisters gathered around me and said, "Ah, the lamb is dead? If only it wasn't dead, we could feed it with the other lambs in front."

San Ya touched the dead sheep with heartache: "You won't feel sad when you eat the meat later."

Lu Cheng went straight to sharpen the knife.

Lu Cheng was reluctant to use the good knife given by the village chief to deal with the wild goat.

After all, good knives should be kept for use in the mountains.

That is a life-saving weapon!

Lu Cheng skinned all the wild goats and processed them properly.

"We stewed the lamb chops tonight and made them into hand-pulled lamb chops. We'll have braised lamb belly and pan-fried lamb legs for lunch today."

Xiaoshuan said excitedly: "I want to eat it now."

Lu Cheng smiled and said, "Let your sister cook it for a while, and we will all help skewer the mutton."

Xiaoshuan was surprised: "How?"

Lu Cheng cut some small pieces of meat with a knife and said, "Use toothpicks to skewer them. This way they will be more fragrant when fried."

Xiaoxiang and Sanya also stepped forward and said, "Brother Ercheng, I want to join too."

"Brother, I want to help too."

"Okay, Xiaoshuan, you cut the meat, and they'll skewer it."

"Okay." Xiaoshuan immediately took the kitchen knife and cut the meat carefully.

After the skin and internal organs were removed, the mutton weighed only about 30 pounds.

Lu Cheng was also reluctant to throw away the internal organs.

Handle everything carefully.

Shen Shuang took the leather and kneaded it for a while, then put it aside to dry.

It will be ready when you need it in the future.

After Xiaoshuan finished cutting the meat, he said, "Brother Ercheng, we have so much mutton, should we give it to Aunt Guo and the others?"

Lu Cheng said: "You are more sensible than me, kid. I will go down and deliver it later, and tell them something by the way."

"Okay, I also want to go to the village. Can I go with you?"

"OK, alright."

Xiaoxiang also said, "We want to go too."

Sanya said with a smile: "Let's go to the venue to play."

"Just remember to go home and eat meat at noon!"

Lu Cheng smiled lovingly and said.

Then Xiaoshuan cut a leg of lamb, which was nearly five pounds of pure meat.

I used a huge bundle of toothpicks, filling up a whole basin.

The lamb belly is cut into bite-sized pieces and stewed with radish.

Shen Shuang boiled water in the pot and steamed rice.

These are two big dishes, stewed lamb belly and radish + stir-fried toothpick lamb leg.

Shen Shuang crushed some seasonings that Lu Cheng brought from the mountains with a rolling pin.

This wild goat has a particularly strong smell.

But mutton is particularly nutritious.

That is a great food to nourish the body.

Although eating mutton in early April is not as perfect as in winter, in this era of food shortage, how many people envy and cry for this wild goat?

Lu Cheng took two three-pound portions of mutton belly and went down to the village.

Several younger brothers and sisters also went down to the village to play.

Lu Cheng went to Guo Xiuxiu's home first.

When Guo Xiuxiu saw the mutton, she was so happy that she almost drooled.

The older generation likes mutton.

The nutritious food of mutton is the most precious to the older generation.

Because many people say that sheep are treasures, and eating them will make people feel relaxed and have more energy to work.

Guo Xiuxiu covered the mutton before coming out to talk to Lu Cheng.

"Mom, the clothes you made for me are very suitable. I plan to buy some cloth and ask you to work harder and make another set for me so that I can replace them."

Guo Xiuxiu said excitedly: "Don't pull the cloth anymore, just go back to sleep and I will pull the cloth myself. I will just pull the cloth according to your favorite color."

"Then I'll give you the cloth coupons." Lu Cheng said as he prepared to take the coupons out of his pocket.

"I have cloth coupons, don't take them. I'll ask you for them when I use them up." Guo Xiuxiu's voice was not loud, but it was full of concern.

"Well, that's fine. I'll give a piece of meat to my elder brother and his wife. I'll be back soon."

"Hey, let's go."

Lu Yan was busy sawing firewood in his own yard.

Zhang Caiqin brought him a bowl of cool boiled water to drink.

As soon as Lu Cheng stepped into the courtyard, he saw a very shocking scene.

Zhang Caiqin just kissed the corner of Lu Yan's mouth: "Thank you for your hard work!"

"Oh~ I'll come back later?" Lu Cheng covered his eyes and said with a smile.

Lu Yan immediately looked at the door: "Ercheng, you're here."

"Hey, brother, sister-in-law."

"Hey."

"Hey, you're here. Sit down and chat." Zhang Caiqin's face turned red.

Like a crayfish's butt.

I really can't face people anymore.

She just kissed him because she felt itchy at the moment.

This was also seen by my brother-in-law.

So shameful!

Lu Cheng smiled and said, "I'll give you a piece of wild goat meat so you can eat your fill."

Zhang Caiqin!