Rebirth in 1960: A counterattack starting from hunting in the mountains!

"Hiss~ Mom, Mom, please talk nicely, my ears are about to fall off!"

Yu Xianglan was getting more and more excited: "Tell me, why are there so few taro in our house? Where did they go?"

When Widow Zheng heard Yu Xianglan asking about taro, she immediately twisted her waist and walked quickly.

She won't return it!

She has done so much for Lu Xunyan, and she is determined not to return it to him!

Yu Xianglan was so angry that she was about to jump up and down.

Now she couldn't go to Lu Xunwang's house to get taro.

Because there are four people in their family, we can't take away their food rations.

She had to let Lu Xunyan share her own portion of taro?

Isn't this destined to starve?

Yu Xianglan pulled Lu Xunyan's ear and asked him where the taro was.

Lu Xunyan still didn't dare to say what he had said in Widow Zheng's hands.

He was really afraid that Widow Zheng would tell others that he had pulled down her pants.

And from what Lu Cheng said just now when he threatened Widow Zheng, asking her to tell him what happened the morning before yesterday?

That was what happened the day before yesterday when he came out of Widow Zheng's room.

Moreover, some people in the village have also discovered it, but no one has heard of or discussed it.

Lu Xunyan had no idea that their home was so lively right now.

At my second uncle Lu Xunwang’s house, his wife is having an affair!

Third uncle Lu Xunyan pulled down Widow Zheng’s pants.

These two families are truly big news in the village.

Every household secretly discussed the ugly affairs of the two families for entertainment!

Lu Cheng returned to his home and told Shen Shuang how to mince the meat, season it, and make it into sausage.

Shen Shuang immediately used a can of sausage intestines to clean them.

Then let Xiaoshuan chop the meat.

She prepared some seasoning.

It took a whole day to sort and process the pork.

Shen Shuang was extremely excited when she saw the yard full of sausages.

Henan has the habit of putting on weight in autumn. Now I have so much pork at home. That is meat that other people cannot eat in a year, not to mention meat that they cannot eat for three years!

Shen Shuang's little face was very excited.

With so much meat, if you eat it sparingly, you can eat it all year round.

However, Lu Cheng mentioned to Shen Shuang that he planned to take some of that kind of sausage to Cai Qingquan to sell and see how the market is doing.

Every time he goes to the black market, he chooses to arrive first, so he is usually safe.

Although business was not well developed at that time, the black market in this era still had a wide variety of products.

As long as you have the corresponding exchange objects, whether it is money or tickets, there is a way to exchange them for good things for you.

A few days later, the sausages were about 70% dried. Lu Cheng took nearly 20 kilograms of sausages to Cai Qingquan's black market stall.

Cai Qingquan wiped his hands under the stall, "Cai Qingquan, I want to sell you some Chinese sausages."

Cai Qingquan raised his head angrily: "Lu Cheng! You finally came to me. How long has it been since you sold me good stuff?"

Cai Qingquan walked out from the stall and punched Lu Cheng hard on the chest.

"Haha, I've been busy with other things recently and haven't been hunting. Here, I made some sausages from the wild boar I hunted a few days ago. You can try a few and see how much you should sell them for."

Cai Qingquan saw that the color of the sausage was particularly good, with some lean and some fat, and it looked very appetizing.

"Okay, leave this sausage with me first. I can't decide the price yet. When I sell it, I'll send it to your home!"

"Okay, I'll leave it with you then."

"Okay!"

Cai Qingquan was very excited, as he had never seen this kind of sausage before.

He can sell food in this way for a good price.

Cai Qingquan returned home, took a sausage, sliced ​​it and fried it. Immediately, the delicious aroma penetrated his nose directly.

"Wow, it smells so good!"

Cai Qingquan's wife immediately came over and smelled it. She picked up a piece with chopsticks and put it in her mouth to taste it.

"Mmm, it's delicious!"

Cai Qingquan swallowed his saliva and said, "Let me try it."

Cai Qingquan picked up a piece with the chopsticks his wife had used, and put it in his mouth to taste it carefully: "Hey~ This tastes amazing!"

Cai Qingquan ate two or three more pieces, then said, "You and our daughter can eat the rest. I'll go deliver the goods. We have to sell this sausage for a good price!"

Cai Qingquan wrapped it in another cloth bag and went out.

As expected, all the restaurants he cooperated with accepted this flavor.

After Cai Qingquan took out his share of the commission, he put the remaining money in another pocket, rode his bicycle, and went to the cooperative to sell two cans of pickled fruit.

He hurried to Liuye Village.

After arriving at Liuye Village, Lu Chengdu took a nap.

Cai Qingquan parked his bicycle at the door halfway up the mountain and straightened his coat. He felt this was more formal than when he went to his mother-in-law's house.

"Lu Cheng, are you home?"

Cai Qingquan shouted outside, and Lu Cheng woke up when he was pushing his bicycle halfway up the mountain.

At this time, he opened the door of the courtyard: "You came quite quickly."

Lu Cheng looked at his pocket watch. "It's not even one o'clock yet, and you're here? And you brought this fruit soup with you?"

"Yes, you have brothers and sisters at home, I can't come here empty-handed!"

"Yes, thanks!"

Lu Cheng took the fruit bowl and placed it on the stone table in the courtyard. He went to the kitchen and scooped two bowls of porridge from the rice warmed by the stove. He took out three steamed buns and said, "Let's have a simple lunch."

"Your lunch is really good!"

"Damn it, you eat better at home, right?"

Cai Qingquan immediately said, "Not bad, haha, this is the money from selling sausages. Of course, I took a commission, you can count it."

Lu Cheng took a look and said, "It seems like you're selling it at a high price. I believe you and won't count it!"

Then the two of them drank white porridge with steamed buns, and a plate of fried pork liver with sour beans was placed on the table.

This is the breakfast Shen Shuang prepared for Lu Cheng.

Lu Cheng didn't eat in the morning, so he added two pieces of firewood and kept it warm until noon.

Cai Qingquan had been running all day and was very hungry, but he was not picky about food and ate a lot.

After the meal, Lu Cheng put away his chopsticks. At this time, Cai Qingquan said, "Lu Cheng, can you give me more sausages? They are very popular!"

Lu Cheng nodded: "I'll try my best. We need to kill a wild boar to get it."

"Okay, I'll go back first."

"Ah."

Lu Cheng saw Cai Qingquan off to the door.

Then Cai Qingquan rode his bicycle down the mountain.

Lu Cheng thought about it and decided that it was time to hunt pheasants.

For the past six months or so, I have only eaten pheasants and rabbits on weekends.

At this time, the mountains should be infested with pheasants and wild rabbits.

Because he had killed so many wild wolves, many of them did not dare to approach the outer mountains because they were scared by him.

Now that there are plenty of pheasants, we should hunt them for food.

If you can’t finish it, make cured chicken and hang it up. You can sell part of it and eat part of it.

Lu Cheng did not tell Cai Qingquan that wild boars consume a lot of bullets. One wild boar requires at least two bullets, and at this time, they need to dig taro;

He was in charge of leading the guard team into the mountains to defend against wild beasts, so he definitely needed plenty of spare bullets.

Save bullets for now.

If the villagers of Liuye Village do not prepare enough dried taro in winter, they will be very cold and hungry to death.

So he is not in a hurry to hunt wild boars.

Wait until all the taro is dug up first; the key is to prepare enough staple food for the winter.

On that day, Lu Cheng used the method of throwing stones to hit the pheasants' heads, and he brought back seven or eight pheasants in one afternoon.

It was around five o'clock in the afternoon when I got home.

While carrying well water, Xiaoshuan excitedly said, "Brother Ercheng, shall we have chicken tonight? Can I have a chicken leg?"