Rebirth in 1960: A counterattack starting from hunting in the mountains!

She went to the small iron basin where Guo Xiuxiu had cooked some kelp shreds, scooped up some kelp shreds, added some dried chili peppers, minced garlic, sesame oil, salt, soy sauce, and a small amount of MSG, and mixed them all with her little hands.

"Brother Xiaoshuan, do you want to taste it and see if it smells good?"

Although San Ya doesn't cook usually, she knows how to make cold dishes. She has seen Guo Xiuxiu make many of them and remembers all the steps.

As expected, Xiaoshuan came over immediately and said, "Let me try it."

Sanya took a piece of cucumber and put it in Xiaoshuan's mouth: "How is it?"

"Mm, it tastes good, and the saltiness is just right!"

Xiaoxiang immediately said, "Brother, I've heated up the pot, come and stir-fry the vegetables."

Xiaoshuan ate some cucumber and said, "Yes, it's coming."

Xiaoshuan chopped some garlic and put them into the pot. Surprisingly, there was not water in the pot, but a small spoonful of lard, which was sizzling in the pot.

Xiaoshuan poured the vegetables in, and immediately there was the sound of frying the vegetables.

Lu Cheng said on the second floor: "Mom and the others are back. I'll go downstairs to check. You continue to correct the homework."

Shen Shuang's face slightly raised and she said, "I'll be done soon, just a few more."

When Lu Cheng saw the little face that was raised, he gave her a gentle kiss: "Take your time. I'll go downstairs to cook."

Shen Shuang said with a blushing face: "Yeah."

Lu Cheng went downstairs and saw Xiaoshuan and his two sisters had prepared two dishes.

"Xiaoshuan, not bad!"

Guo Xiuxiu was cutting bacon and said, "Haha, why are you in such a hurry to come down? Just stay upstairs with Xiaoshuang."

"Oh, Xiaoshuang is busy marking homework. There's no need for me to accompany her. Mom, I'll cut the meat."

Guo Xiuxiu also said: "Okay, then you come."

Guo Xiuxiu wasn't very skilled with a knife, so the meat she cut was always thick.

Lu Cheng took it and cut the meat into thinner pieces. He also prepared some dried bamboo shoots and planned to stir-fry the bacon with the dried bamboo shoots.

I also prepared some eggs and fried cucurbit.

After Lu Cheng took it, he started cutting the meat.

Then cut the zucchini.

Why are Lu Cheng’s dishes so delicious?

He is a man who has experienced the modern era, so he is naturally more generous when it comes to adding oil.

When frying bacon, add two spoons of lard. After sautéing the pepper and seasoning, add the bacon. After stir-frying, add the dried bamboo shoots to absorb the oil.

When the dish is cooked, it smells so good that one can finish three bowls of rice.

Then fry the zucchini and then the eggs. After the eggs are in place, add the zucchini and stir-fry.

Lu Cheng put a little bit of MSG next to it.

Just after we finished washing the pot, Shen Shuang came down from upstairs: "Sister, it's time for dinner and you're here. That's great. I don't even need to call you."

"I smelled the food and I got hungry, so I came down to eat!"

Xiaoxiang said, "Sister, Brother Ercheng's cooking smells so good, I want to secretly eat a piece of meat!"

Xiao Tong moved his mouth and said, "I just ate a piece, it's delicious!"

Xiaoxiang was surprised: "Xiaotong, did you really eat a piece? Ah, I want to eat it too!"

Shen Shuang smiled and said, "Come on, I'll eat it in a minute, stop making trouble."

Xiaoxiang stared at Xiaotong with envy.

"The youngest one is the happiest. He actually ate a piece of meat first?"

Sanya looked at him and said, "Well, who asked Xiaotong to guard the table all the time? I said he was so well behaved today, but it turns out he wanted to steal some meat? He is really a smart kid!"

The family sat down together, and Lu Xunfeng also sat down. His clothes were a little dirty because after earning work points, Guo Xiuxiu and the others came back first, while Lu Xunfeng cut some branches at the foot of the mountain and dragged them back.

This is what life in the countryside is like, dragging firewood home anytime and anywhere.

Whether it's branches or soft leaves, they're all good things.

When I sat down to eat, I finally understood why men don’t cook easily?

That's really a waste of money!

"This dish smells delicious! But it uses a lot of oil!" Guo Xiuxiu said as she picked up a piece of meat and put it in Xiaotong's small bowl.

Lu Xunfeng glanced at Guo Xiuxiu and said, "Why are you saying that? The kid is good at cooking, don't talk about him."

Lu Cheng put his hand under his nose and said, "Delicious dishes are made with the right ingredients. If they are not fragrant, it would be a waste of the ingredients."

Guo Xiuxiu smiled and said, "Well, I won't say anything. I won't say anything. I'll just eat."

Lu Xunfeng frowned slightly and said, "It's rare that Ercheng cooks, why don't you let Xiaoshuang take a break? Besides, this dish smells so good, how delicious will it be for the kids?"

Guo Xiuxiu looked at the boss and said, "Why do you only scold me today?"

Lu Xunfeng said, "Try this meat, and think about the meat dishes you cooked before. There was no oil or soy sauce, and it was white. I really think this is the taste of meat. What you cooked is called boiled meat, which has no taste!"

Guo Xiuxiu looked aggrieved. Shen Shuang looked at her mother-in-law and then at her father-in-law.

This is because the father-in-law dislikes the tasteless cooking of the mother-in-law.

"Is it rare for us to have a quarrel in this life? Dad, if you think the meat mom cooks is not delicious? Why don't you cook it yourself?"

Shen Shuang didn't dare to say anything, but Lu Cheng's words made Lu Xunfeng smile: "I just can't cook. If I knew how to cook, I would do it myself. I hate cooking because it's too much trouble."

When Guo Xiuxiu saw Lu Xunfeng smiling, her eyes still turned red with grievance.

Shen Shuang quickly picked up a piece of meat and put it in her mother-in-law's bowl: "Mom, Dad is too straightforward, please don't be angry."

Guo Xiuxiu wiped her tears and twisted her nose to wipe it on the edge of her straw sandals: "I just said that Ercheng put too much oil, and he made a big fuss about it."

Lu Cheng said, "Don't be angry, don't be angry, blame me for putting too much oil in. It's caused trouble, it's caused trouble."

Lu Xunfeng said, "In the future, if there is meat, let Xiaoshuang or Ercheng do it. You don't do it. I'm afraid of the meat collapsing."

"Look, my dad is worried about our mom. He's afraid that you'll be too tired to cook, so let us young people do the frying of the meat later."

This was said by Xiaoshuang in a soft and gentle voice.

This also comforted Guo Xiuxiu a little.

Lu Xunfeng was really worried that Guo Xiuxiu would cook meat dishes again.

I don’t know if anyone has ever eaten the meat dishes of the older generation. It’s really hard to describe.

I don’t know whether soy sauce was added, but the meat was boiled in water. Just add a little salt and a little water and boil it before eating.

The older generation keeps saying it smells good.

Want young people to eat meat boiled in plain water?

I guess I'll vomit!

However, in this era, many people only eat one egg, let alone meat, on their birthdays.

Some elderly people in this village have no chance to go into the mountains to hunt, but for the sake of their grandchildren at home, they stay up in the middle of the night, secretly put some food in the kitchen, and catch mice!

Anyone who has never eaten rat meat is not a person of the era!

San Ya took out a few pieces of meat from her pocket and said, "Xiao Shuan, Xiao Tong, Xiao Xiang, let's eat roasted rat meat!"

Lu Cheng!

I almost threw my chopsticks away!

"Who gave you the rat jerky, Sanya?"

"It was given by Brother Guigen from Uncle Zhang's family!"

"Do you have any more rat jerky? Give my second brother a piece to try?"

San Ya was also generous. She took out a piece of thick meat from her pocket and said, "Brother, next time you catch a mouse and roast it, it's delicious!"

Lu Cheng said with a hint of nervousness: "Okay!"

Lu Cheng!