Rebirth in 1960: A counterattack starting from hunting in the mountains!

He was even planning to peel another one.

As a result, San Ya has already learned it?

San Ya has started processing the first prawn.

And it was handled very well, washed in clean water and placed in a basin.

When Shen Shuang came downstairs, she saw San Ya preparing the prawns. She said softly, "I'll steam some shrimp and egg custard later."

Sanya immediately raised her little face and said, "Is the shrimp and egg custard from Second Sister-in-law delicious?"

“It must be delicious.”

Sanya immediately said, "Well, that's great."

Shen Shuang used a large bowl, put a few large shrimps in it and went into the kitchen. She processed the shrimps, beat a few eggs, and started steaming them in a pot.

Guo Xiuxiu was boiling the pot while sewing insoles.

While Lu Xunfeng was processing the fresh fish, he was also putting the processed fish viscera into a clean small bowl.

Some of the fish bubbles are edible.

Even if you don’t eat it yourself, you can give it to Lord White Fox.

San Ya was quite quick. Shen Shuang tried out the methods of cooking spicy salt shrimp and braised prawns in oil that Lu Cheng had taught her.

In the evening, there were steamed sea bass, spicy salt shrimp, braised shrimp, and shrimp and egg custard, served with rice.

Everyone enjoyed the meal happily.

The fish in this river are nature's best gift to the people.

In the evening, Lu Cheng brought a few processed fish to Lu Yan's home for them to eat.

Lu Yan was extremely excited.

However, Zhang Caiqin vomited after smelling the fresh fish.

Lu Yan immediately said, "I eat by myself? You just drink the soup?"

Zhang Caiqin said: "I can't smell the smell of fresh fish, but I can eat cooked fish."

Zhang Caiqin!

Although the fresh fish smells too fishy, ​​the cooked fish is very fragrant.

That night, Lu Yan cooked a delicious fish soup and served it to Zhang Caiqin.

Have a good sleep.

But Shen Shuang couldn't sleep halfway up the mountain.

Because there are two barrels of fresh fish being fried.

It's a very hot day, so cured fish is definitely not an option.

But fried fish is OK.

Add more salt and thicker oil and fry it until crispy.

Several younger brothers and sisters refused to go to bed and stood in a row waiting to eat fried fish.

Shen Shuang was not angry. She fried a piece of fish for each of them to eat first.

The fish pieces must be fried until crispy, even the fish bones should be crispy.

While eating, he spit out fish bones.

The small basin next to it is used to store fish bones.

After the younger brothers and sisters had their fill, they washed their hands and went upstairs to sleep.

At this time, Lu Xunfeng also saw Lu Cheng bringing him a jar of wine, "Dad, this is the tiger bone wine I made, you try it."

Lu Xunfeng!

"When did you make such mellow tiger bone wine?"

Lu Cheng smiled and said, "Dad, you have a really good nose. I have been brewing this wine for a long time."

Lu Xunfeng immediately smiled from ear to ear and said, "Boy, you are really good at this. Where do you usually keep this wine? In the cellar?"

"Ah."

Lu Cheng did not tell Lu Xunfeng the exact location.

He was afraid that Lu Xunfeng would drink up all the wine in the kiln that he had prepared for him.

Because Lu Xunfeng really has no resistance to alcohol.

If he drinks every day, he will go crazy.

Isn't this harming his father?

So I took out the small jar and gave it to him to drink.

Some of the wine produced in this kiln has medicinal value, and of course it is also due to my personal preference.

Lu Cheng himself cannot drink white wine, as he will get very drunk if he does.

But he can drink tiger bone wine, this kind of tonic wine.

For example, last time when he invited Tian Sen and others to dinner, he obviously drank a lot of tiger bone wine, but he was still able to bring Dr. Yu back.

It is no exaggeration to say that even if a wild wolf or a tiger appeared that day, Lu Chengdu would not be afraid.

This is also why when Wu Song fought the tiger, even after three bowls were not enough, he still defeated the tiger.

This wine can also give you courage.

Of course, you have to drink the right wine.

Some people like to drink rice wine. Not everyone likes it, but some people are picky about wine.

After Shen Shuang fried a lot of fish, Lu Cheng approached and said, "Shuang, let me do it. You take a rest and go take a shower first. Let me fry the rest."

Shen Shuang looked at it and said, "Well, that's fine. I'm really a little tired."

"Well, go take a shower, I'll fry it."

Lu Cheng's tall figure standing in the kitchen stood out.

Shen Shuang went to get some water so she could wash her hair and body.

Otherwise, the smell of oil smoke will affect your mood when you go to sleep.

Shen Shuang took the Shanghai medicated soap and went to the bathroom.

Speaking of Shanghai medicated soap, it was Lu Cheng who asked Cai Qingquan to get it.

None of the cooperatives around here sell it.

Cai Qingquan asked his friend to get several pieces, and Lu Cheng brought them all back.

This thing is not too expensive, just rare.

Other people in the village use soap tongs to wash their children's hair and bathe them.

The same is true for some ordinary people.

Lu Cheng heard from Shen Shuang that Xiaoxiang's head was a little dirty and he was afraid of fleas, so he looked for some better toiletries.

Lu Chengcheng thought of the Shanghai medicated soap that he had always liked to use. It was actually available for sale and was very useful.

Lu Cheng asked someone to buy it back.

Xiaoxiang's hair was indeed a little dirty, because it was summer and Xiaoxiang sometimes accidentally got her hair dirty, and sometimes she just went to bed directly.

People who have children know that sometimes children can get themselves dirty even if they are very careful.

Cute and funny.

Not only children, but even adults, Shen Shuang sometimes got chalk dust from the blackboard on her clothes.

After all, Lu Cheng was a man in the kitchen, and he was no slower than Shen Shuang when working, and was even more efficient.

It takes a certain amount of time and oil to fry a pot of fresh fish pieces into crispy crisps.

Most people would cook the fish into soup after catching them.

Just eat it that day.

In the whole village, only Lu Cheng’s family can fry fish.

Oil is too expensive these days.

Generally, there is really no oil to fry fish.

It was already time for dinner, and Tian Sen returned home.

He saw Zhou Sanxiang cooked his favorite bacon noodles, with a little bit of oil on top and two large chunks of bacon.

"Eat quickly, we need to chop some firewood later."

"Well, okay, I'll send some firewood to Ercheng's house tomorrow."

"Hey, the big girl said that she smelled the delicious smell of fried fish at Ercheng's house today. Ercheng went to the river this morning and caught a lot of fish. How enviable!"

Tian Sen took a sip of noodles and said, "Oh, don't mention it. The last time I went there, I didn't catch many small fish. I wasted a whole day."

"You haven't mastered the technique. Look at how powerful Ercheng is. I heard that he caught more than a dozen fish in one net."

"Well, if you want to eat fish, I'll ask Ercheng for some tomorrow?"

"No, no, no, don't say that. How embarrassing is that?"

"It's okay. We are all good friends. He can catch some fish. I'll ask him for some and we can just taste it."

"Don't tell me I won't eat it. To keep the fish fresh, it must have been fried in a lot of oil. This kind of food is very expensive. We can't ask for it."

Tian Sen nodded: "That's right, never mind, let's not talk about it."

"Well, it's okay. We have bacon. This bacon is enough for us to eat for a while."

"Row."

Tian Sen ate the noodles in a hurry. The noodles were slightly black.

For example, Tian Sen’s family can eat noodles thanks to their good relationship with Lu Cheng.