In the end times, many children bring more blessings. I pick up a goddess every day.

..................

While Liu Yang was chatting with Wang Lixue...

The servants in the hotel have slowly started to serve the dishes...

Soon, the guys started to get busy, and delicious dishes were served one after another...

I saw a waiter holding a large tray steadily in his hands...on it was a dish of "Dragon and Phoenix".

This dish is exquisitely presented....with fresh and tender chicken and plump fish as the main ingredients...

The chicken is carefully cut into thin strips and arranged into the shape of a phoenix spreading its wings........The golden chicken strips are like the gorgeous feathers of a phoenix........

The fish meat is sliced ​​into thin slices to create the shape of a giant dragon.......

The white fish fillets are like the scales on a dragon, shining with an attractive luster under the light...

The surrounding area is decorated with colorful seasonal vegetables, just like a beautiful painting, which is pleasing to the eye and makes people reluctant to destroy this beauty...

Then... a dish of "imperial roast duck" was served...

The roast duck skin is bright red and glossy, as clear as agate, with an attractive luster. The waiter skillfully pushes the roast duck to the table, and in front of the guests, he slices the duck skin evenly with a sharp knife, each piece is of moderate size, thin and not broken.........

The duck skin melts in your mouth, and the aroma of fat spreads in your mouth instantly, making you intoxicated...

Then, the "Emerald White Jade Lion Head" was served...

The lion's head is big and round, about the size of a fist. The pork is fat and lean, chopped into fine meat paste, and then added with emerald green vegetable shreds and soft glutinous yam paste, mixed evenly and rolled into meatballs...

After slow cooking, the lion's head tastes soft, glutinous and fragrant. The freshness of the green vegetables neutralizes the greasiness of the meat, leaving a lingering fragrance. The cabbage soup served with it is clear and the cabbage leaves are as white as white jade. It tastes sweet and complements the lion's head..........

Wang Lixue also specifically explained this dish: "Master Liu Yang... This is the signature dish of this restaurant. I like this dish very much. It is very delicious..."

Liu Yang nodded.

Then...

"Crystal Shrimp Dumplings" also quietly debuted...

The dumpling skin is crystal clear, like crystal. Through the thin skin, you can clearly see the fresh shrimp and green leeks inside.

Take a bite and the delicious soup gushes out instantly. The shrimp is chewy and smooth, and the fragrance of chives adds a unique flavor that makes people linger...

The waiter carefully placed the "Drunken Concubine Chicken" on the table. The whole chicken was golden in color, with a light sheen on the surface, as if it was coated with gold.

This chicken is carefully cooked with aged Huadiao wine, the wine aroma is overflowing, the chicken is tender and juicy, every strand of chicken is soaked in the mellow wine aroma, it tastes unique, as if you can feel the charm and style of Yang Guifei when she was drunk...

Next, the "Golden Crab Bowl" was served.

After the crab shell is carefully processed, it is filled with crab meat, crab roe and various delicious ingredients, sprinkled with a layer of golden breadcrumbs, and baked in the oven until golden and crispy.

When it is served, the aroma hits your nose. Use a small spoon to scoop a mouthful and put it in your mouth. The delicious crab meat, the mellow crab roe and the crispy bread crumbs are perfectly blended. The taste is rich and intoxicating...

"

The "Emerald Green Soup" was also presented to the crowd. This soup uses spinach juice as the main ingredient, and its color is as green as jade, fresh and natural.

The soup is also dotted with some fresh shrimps and white jade-like tofu cubes. The shrimps are fresh and chewy, and the tofu is delicate and smooth. They blend with the fragrance of spinach juice, making it delicious and nutritious..........

The "Osmanthus Sugared Lotus Root" was served on a delicate plate...

The lotus root is cut into evenly thin slices, with sweet glutinous rice in the middle of each slice. The lotus root slices and glutinous rice are tightly connected, as if they were one.......

Pour a layer of rich osmanthus syrup on the lotus root slices, exuding a charming osmanthus fragrance. It tastes soft, glutinous and sweet, with the fragrance of lotus root and osmanthus intertwined, sweet but not greasy, as if the sweetness of the whole autumn is integrated into this dish..........

The "Pearl Jade White Jade Soup" was also served amid everyone's anticipation..........

This soup looks simple, but it actually contains rich flavors. The main ingredients of the soup are cabbage leaves, tofu and vermicelli. The cabbage leaves are tender and sweet, the tofu is white like jade, and the vermicelli is smooth and chewy......

The soup is light and delicious. After taking a sip, the warmth spreads throughout the body instantly, making people feel a simple and pure deliciousness.........

Finally, a dish of "Ruyi Eight Treasure Rice" brought this sumptuous meal to a perfect end...

The Eight Treasures Rice is beautifully shaped like a small and exquisite Ruyi. The rice grains are full and translucent, and are filled with eight kinds of ingredients, including red dates, lotus seeds, longans, and coix seeds, each of which represents good luck and good fortune.

It tastes sweet and soft, and the flavors of various ingredients blend together, giving people a full sense of happiness........

The table was filled with delicious dishes, which were so colorful, fragrant and delicious that people were dazzled and salivated.

Liu Yang couldn't help but sigh...

You people in the central city really know how to enjoy yourself. Compared to this...

My five-star chef in Pengcheng suddenly lost his appeal...