Siheyuan: What to do if there is no system

Xu Damao walked around for a few times. The dinner was about to start, but he didn't see He Yuzhu and Liu Jinghao come back. He noticed that Yu Shui was at the table, so he went over to ask why He Yuzhu didn't come back.

He Yushui smiled and said, "My brother said he had to work overtime today, so he asked me to take his place at the table."

Xu Damao didn't think about it anymore. His father Xu Fugui had drunk too much at noon today, so he asked him to represent his family at the table. Soon, the three brothers of the Yan family began to serve the dishes, but they were intermittent, and each dish was served after a long interval. It was snowing and everyone was sitting outside. Once a dish was served, it was eaten up in an instant.

The dishes served at the beginning were simple and acceptable, but the dishes served later became worse and worse, and some of the dishes were not cooked thoroughly. The deaf old lady protested and shouted, "Yan Fugui, come here, please come quickly."

Yan Fugui didn't think much about it. He put down his wine glass, came to the deaf old lady and said, "Old lady, what's wrong?"

The deaf old lady said angrily: "These two dishes are not cooked well, ask the chef what's wrong."

At this time, everyone around agreed that the dish was indeed not cooked. Yan Fugui also took two bites and found that it was indeed not cooked. He quickly found the chef and asked, "Master Guo, what's going on? The dishes on my table are cooked, while those on other tables are raw. Please be more careful!"

Master Guo nodded embarrassedly and asked them to bring the dish back and stir-fry it again. Yan Fugui thought that it was snowing, so it was normal that he didn't pay much attention.

After the fish and chicken were served, the neighbors who were eating started to curse. This time, it was Jia Zhang from the Jia family who came to the table. She started to curse: "Yan Laokou, look at the chef you hired. The chicken has chicken blood and is not cooked at all. And the fish tastes sweet and salty. Did you do it on purpose?"

Xu Damao was also very angry. The food was too disgusting. He might as well eat something in the canteen of the steel mill. It was better than the food made by the cook. He followed Jia Zhang and said, "Third Uncle, Aunt Jia is right. You are fooling us too much!"

Yi Zhonghai, who was sitting next to Yan Fugui, also said, "Old Yan, where did you find a cook? Such a good thing is a waste."

An old man named Liu Haizhong also said, "Old Yi is right. Old Yan, I am not trying to take advantage of others' misfortunes. You should explain it to everyone first, and I will not get involved in this mess."

Yi Zhonghai looked at Liu Haizhong and didn't expect that Liu Haizhong had changed so much. He was a little different, but he couldn't tell. Seeing more and more people making noises, Yan Fugui quickly stood up and said with his fists clenched: "Everyone, don't worry, I'll let the chef cook it again. Let's eat together today. I didn't expect this chef to be unreliable."

Chef Guo was also listening, and now he was sweating. He didn't expect that his level of cooking was really not up to par. It seemed that he had messed up, so he could only bite the bullet and quickly put the pot back in. Fortunately, there were only four tables, so he could only put them back in one by one. Yan Fugui was also standing next to Chef Guo, with a full anger value, which made Chef Guo feel embarrassed.

After the first chicken was heated up, it was brought to the deaf old lady's table first. The deaf old lady took two bites, felt it was too salty, and spit it out. The fish was served, but it was too fishy. She was so angry that she put the chopsticks on the table and got up to go back to the backyard.

The other people in the compound didn't leave, but just ate together. Some of them started to follow Yan Fugui in looking for Chef Guo, saying that he was wasting food.

Chef Guo was speechless after being confronted by several people in the compound. Finally, he admitted that he was just a kitchen helper and that it was Yan Fugui who was greedy and came to him without asking for his wages.

Yan Fugui refused to do this anymore. Seeing that so many people in the compound were backing him up, he insisted that Chef Guo compensate him for his losses, otherwise he would bring everyone to his compound to make trouble, making him unable to find a job in the future.

Frightened, Guo nodded repeatedly, saying that he would at most compensate Yan Fugui for half of the food money, otherwise he would let Yan Fugui bring people to make trouble. Finally, under the mediation of Liu Haizhong and Yi Zhonghai, Guo compensated Yan Fugui 20 yuan, including the price of food coupons and meat coupons.

A chicken costs about two yuan, a fish costs about one yuan, and four chickens and four fish cost only about thirteen or fourteen yuan in total. Including the meat, it costs only more than twenty yuan. With other vegetables, seasonings, and oil, the total cost is only more than fifty yuan.

Yan Fugui was very happy at first, thinking that he had made money again this time, but who knew that the people in the compound were not happy and asked Yan Fugui to hire again. Under coercion, Yan Fugui had no choice but to compromise in order to preserve his position as the third uncle, which made the Yan family unhappy. After working hard for most of the day, such a thing happened. Yan Fugui was heartbroken and lost a month's salary in vain.

Liu Haizhong said, "Old Yan, it's settled, next weekend!"

Yi Zhonghai advised: "Old Yan, the chefs outside are unreliable. It's best for you to find Zhuzi."

Jia Zhang also said: "Yi Zhonghai is right, He Yuzhu's cooking is still delicious, let him cook next time."

The crowd began to agree. The person involved, He Yuzhu, had just come back pushing his bicycle. Mainly because it was snowing so heavily, He Yuzhu just ate a few bites at Jinghao's place and hurried back.

Yan Fugui immediately stepped forward and said, "Zhu Zi, the chef we hired today is unreliable, so we need to prepare another one next weekend. Uncle San will give you five dollars, how about you help cook it once?"

He Yuzhu immediately shook his head and said, "Uncle, didn't I tell you that I came back so late today? I really want you to work overtime now. I still say that, seven dollars, give it to me now, I will ask for leave in advance next weekend, five dollars will be deducted by the boss, and the remaining two dollars will be considered as hard work fee, and this is just for your face, if not, you can find another chef.

Yan Fugui smiled bitterly and said, "Zhu Zi, six dollars, just help Uncle San!"

Yi Zhonghai also helped, saying, "Zhu Zi, you can't always think about yourself. We are all from the same compound, and six dollars is not a small amount."

Seeing this, Liu Haizhong also said, "Zhu Zi, give your uncle some face. Let's put it this way. The main thing is that the chefs outside are unreliable and the food they cook is not as delicious as yours. When the time comes, you can take a leave in advance and come back to cook for everyone. You can also have a drink with your uncles, right?"

Seeing that Liu Haizhong had spoken, He Yuzhu nodded and said, "Okay, Uncle Yi and Uncle Yi have already said so, so I'll help out, but Uncle San has to give me the money first."

Seeing this, Yan Fugui nodded and felt relieved. He didn't dare to go to the chef again. He took out the money given by chef Guo, counted out six yuan, and handed it directly to He Yuzhu.

Jia Zhang said happily at the side: "Dongxu, this time's table service doesn't count. I'll let mom serve next weekend. You won't say anything, will you?"

Jia Dongxu really wanted to sit at the table, but seeing how excited Jia Zhang was, he didn't know what to say, so he could only nod and say, "Okay, Mom, it doesn't matter who sits at the table, we're all family."

Qin Huairu was holding a stick next to her, and she didn't dare to interrupt. After being taken advantage of by Jinghao, she felt guilty these two days and didn't say anything if she could. Jia Dongxu was quite happy to see Qin Huairu being so sensible. Rural girls should not be spoiled.

The day after tomorrow, Chen Xiaoyu asked him out to the park. Jia Dongxu was extremely happy. Chen Xiaoyu knew that he was married and had children, but she still wanted to date him. Wasn't it obvious that she was interested in him? He must dress up well the day after tomorrow to see what Chen Xiaoyu thought. Chen Xiaoyu had dated several people before, so maybe he really had a chance.