I am in the courtyard, animals are just vegetables!

"I may get married in June, it's basically settled, and my mom and her mom both hope it's as soon as possible!

I don’t have time either. I have to be away for half a month and will be back in late May or early June.

Moreover, the country also intervened in my marriage. I think of it as compensation for my hard work for more than two years!

Getting married seems to be more troublesome and involves a lot of things? "Cao Dongfang told Chen Xueru about the marriage.

"Getting married is a lot of work, but it's much better now. Back then, it was difficult to marry a daughter-in-law or a daughter-in-law from a well-known family! Where are you going to hold the wedding banquet?"

"You won't go there, so I don't know where to hold it. Any place will do. I'm not picky. The place won't be bad, but I won't hire too many people.

After all, the country advocates simple weddings! "

"I won't go to your wedding. I don't even know where to hold my wedding banquet? Poor thing!"

"What's so pitiful about that? If we don't get married in person, we won't be able to hold the wedding banquet." Cao Dongfang said nonsense in a serious tone.

"Haha, I don't believe you!"

"If you don't believe me, forget it! If someone dares to use my wedding, I can't kill him!"

"You're awesome! I ran into Xu Huizhen this morning. Cai Quanwu and I were just wandering around the streets with nothing to do. The tavern is a little better."

“Her tavern doesn’t make much money and the clientele she serves is low-class.

The price can't go up, it's just like that, there's nothing good except wine and home-grown pickles? How much money can you make?

“You don’t think highly of Xu Huizhen’s tavern. Her customers are not high class. It used to be crowded, but now it’s never full.

The first day she inherited her father-in-law's tavern, I took two hairy bears there.

I don’t know what happened to those two bear men these years! Maybe I won’t have the chance to see them again in the future! "

"Maybe, who knows what's going on in this world!" Cao Dongfang didn't care about the two hairy bears.

......

In the afternoon, Cao Dongfang drove to pick up Song Xianxian and returned to the courtyard. As soon as he entered the gate, he saw Yan Bugui again.

"Hello, Uncle Yan! You get off work so early!" Cao Dongfang greeted.

"Hello, Mr. Yan!"

"Hello Dongfang, hello Song Xianxian! You two have almost reached the final agreement. When are you planning to get married?" Yan Bugui immediately understood when he saw Cao Dongfang and Song Xianxian holding hands.

Although Yan Bugui is stingy, I am a teacher and known for my calculating ability, so how could I not have enough brains?

Once Cao Dongfang's deal is done and the wedding banquet is held, they can have a big meal. Cao Dongfang has supplies and is not stingy. Yan Bugui knows this very well.

“The exact date has not been decided yet, maybe in June. I will be away in a few days and will come back at the end of May to set a date.

We will not forget you when we are going to do it, don't worry, Xianxian and I will go home first, goodbye, Uncle Yan! "Cao Dongfang did not want to hide it.

"Goodbye, Uncle Yan!"

"Dongfang, Song Xianxian, goodbye!" Yan Bugui was happy to hear the news that Cao Dongfang was getting married.

In June, we can have a good meal again, and improve our food. It’s free and good food. He! Yan Bugui likes it the most!

As for the gift money, don't joke. Cao Dongfang doesn't care about a few cents or a dollar or two from a family. It would be embarrassing to take it.

It's only possible if I treat everyone to a free meal, I! Yan Bugui won't be wrong.

"Brother, sister-in-law, you're back. I've heated up the dishes. We'll eat in five minutes." Cao Jiajia saw Cao Dongfang and the other man coming home.

"Got it, Mom, I brought Xianxian here!"

"Hello, Auntie! Hello, Jiajia!" Song Xianxian greeted.

"Hello, sister-in-law!"

Mom, "Xianxian is here. Please sit down and eat later! Is your workplace far away?"

"It's a bit far. It's in the city. Xianxian will be transferred to the main hospital, which will make it closer. It's okay and I can get home before six o'clock."

"Have you guys agreed on when to get married?" Cao's mother asked about the business.

"June, you decide the date. I don't know what the Second Elder means, so I'll ask before I leave. It will be more convenient if we do it ourselves." Cao Dongfang replied to his mother.

"Let's see when the time comes. These few days are too short. June is just right." Cao's mother thought it was okay. "Xianxian, what do your parents think?"

Song Xianxian, "It seems like the sooner the better. June is just the right time. Getting married seems to be more troublesome. I don't understand."

Mom, "Getting married is a little troublesome, but it can be done quickly as long as we discuss it. We can hold the wedding there at home. We don't lack cooks in this compound!

It's OK to stay at the hotel, we still have a lot of tickets at home! "

Cao Dongfang, "Don't worry about it yet. Let's see what the country thinks. They don't care. We are discussing where to hold the wedding banquet. It's not difficult! Wash your hands and eat first!"

Mom, "Let's eat first. We still have a lot of time. You can think more about what you need in the next half month."

When the dishes were served, there were only six dishes and one soup, two cold dishes and four hot dishes, and an extra stir-fried fish, which was another pot and slightly spicy.

As for Cao Jiajia, she ate her sweet and sour pork ribs. She doesn’t eat much spicy food, and the only hot dish she had was stir-fried fish, which was a spicy vegetarian dish.

Braised prawns in oil and steamed oysters with vermicelli and garlic sauce are not spicy dishes.

......

"The fish is delicious, spicy but not too spicy, and the meat is tender and not greasy. The red peppers are bright and pleasing to the eye, spicy but not dry, and numb but not bitter.

It’s really delicious! "Song Xianxian commented.

"If it tastes good, eat more! This dish is not spicy, Jia Jia can eat it, and I also like it. A little spicy can make people eat rice.

Summer is here and people don’t want to eat anymore. This dish will help them eat more! " said Cao's mother.

Cao Dongfang, "Shrimp and oysters are also OK. Eating some seafood in summer is better than meat. If you have fat in your stomach, this kind of fish and seafood is better than meat!"

"These dishes are all very good. It seems that the dishes from yesterday have been changed. There are still plenty of ingredients at home, which is good. There are much more varieties than the big pot dishes at work!" Song Xianxian thought it was good.

Cao Dongfang, "Big pot meals, my classmates described their university's big pot meals as pig food, and they looked forward to going home on Sundays to improve their meals! But they couldn't eat them.

There are so many dishes from all the major cuisines in the country that you can't cook or eat them all. Try them all and keep the ones you like so you can eat more in the future.

For example, Cao Jiajia's sweet and sour series is all about taste, and it can be anything from fish, ribs, to tenderloin.

"You should eat more fish. Seafood is also good. The one cooked in the East doesn't have a fishy smell." Mother Cao still likes fish.

"Dongfang, is this also seafood? I've never eaten it. What's it called?" Song Xianxian picked up an oyster cooked with garlic vermicelli and asked.

"Garlic vermicelli cooked with oysters is a kind of seafood. The combination of garlic, vermicelli and oysters is the most classic traditional cooking method. It is characterized by being fresh and juicy, with a strong garlic aroma and spicy taste.

This way, it’s delicious! "

"Song Xianxian," Fish cooked this way is delicious. I think it tastes better than oysters. The fish meat is tender and the taste is delicious. "

"Eat it once or twice a week. When you have enough oil in your stomach, you can also try boiled fish, which is similar to stir-fried fish.

It just uses less oil, the fish is not fried, it is boiled in water, the characteristics are similar. But boiled fish is lighter. "

"Let's eat slowly in the future. It seems that there are a lot of dishes in our country, too many to finish! Dongfang, do you know Hunan cuisine?" Song Xianxian asked Cao Dongfang.

"You know, the characteristics of Hunan cuisine are: 1. Ingredients: a wide range of ingredients, varied flavors, and a wide variety of varieties; 2. Color: heavy oil and rich color, emphasizing cost-effectiveness; 3. Taste: focus on spicy, fragrant, fresh, tender; 4. Preparation method: known for stewing, braising, curing, steaming, and frying.

Hunan cuisine.

Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines of the Han nationality in my country with a long history. It was formed as early as the Han Dynasty. It is mainly based on the three local flavors of the Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area.

The representative dishes of official Hunan cuisine are Zu'an Hunan cuisine, such as Zu'an tofu, Zu'an shark fin, etc.; the representative dishes of folk Hunan cuisine include fried pork with pepper, chopped pepper fish head, Xiangxi grandma's dish, Jishou sour meat, beef noodle, Hengyang fish noodle, Qifengdu fish noodle, Dong'an chicken, goldfish playing with lotus, Yongzhou blood duck, Jiuyi Mountain rabbit, Ningyuan stuffed tofu, etc.

Hunan cuisine emphasizes the combination of ingredients and the penetration of flavors. Hunan cuisine is particularly spicy. Due to its geographical location, Hunan has a mild and humid climate, so people like to eat chili peppers to refresh themselves and remove dampness. At the same time, stir-frying is also a specialty of Hunanese cooking.

It’s not difficult for me to cook Hunan cuisine. I have the recipes and cooking methods of Hunan cuisine!

Authentic Hunan cuisine is too spicy and not suitable for you. After marriage, I will learn how to make Tan’s cuisine, which is suitable for everyone to eat! "