After the little cannon fodder was reborn, he chose the villain childhood sweetheart

Aunt Xie said this with all her heart.

The more she looked at Jiang Wan, the more she liked her.

Over the past month, Jiang Wan has been sending food, cloth, and silver to Fourth Aunt Xie's family. Her generosity has made Fourth Aunt Xie's family surprised and grateful.

Not to mention the food and cloth that Jiang Wan gave, just the fact that he asked Master Wang to build three kangs for Aunt Xie's house without charging a penny made Aunt Xie extremely grateful to Jiang Wan.

Master Wang helped Jiang Wan's family build the bricks first out of consideration for her, and he didn't charge for the work.

Although Fourth Aunt Xie's family is not short of those few hundred coins at the moment, a few hundred coins is still money.

Save if you can.

Fourth Aunt Xie was used to living frugally. There were more than ten people in her family, and she had to cook three or four kilograms of rice for every meal. If she wasn't frugal, she would go hungry after every meal.

Jiang Wan is not only generous, but also becomes easy-going and easy to get along with. She no longer looks at people with sidelong glances and is extremely arrogant as before.

Fourth Aunt Xie now likes Jiang Wan more than her own daughter, so she is extremely affectionate towards her.

"Okay, I'll save some space next time."

Jiang Wan was defeated and was stuffed with a handful of melon seeds by Aunt Xie.

"Niece-in-law, why are you coming to Fourth Aunt's house today? Are you bored staying at home?"

Aunt Xie also grabbed a handful of melon seeds and ate them while talking to Jiang Wan.

Jiang Wan said: "It's a bit boring, but I came to see Fourth Aunt because I have something to discuss with her."

"Oh? What's the matter? Just tell me."

Chrysanthemum and Plum Blossom also came over, and three pairs of eyes stared at Jiang Wan, as if they were very concerned about her next words.

Jiang Wan paused, cracked two melon seeds before speaking.

"Aunt Si, I've thought of a snack at home, and I want you to try making it. If it succeeds, you can sell it in town."

Aunt Xie and the other two were stunned for a long time before they reacted.

"Niece-in-law, you said you came up with a snack?"

Fourth Aunt Xie parroted the question.

"Ah."

Jiang Wan nodded and said, "It's not accurate enough to call it a snack. It's actually a food called Lu Xie Shui."

Fourth Aunt Xie and her two daughters-in-law looked at each other.

They have never heard of the term "bitter offal".

Juhua asked without any shame, "Sister Wan'er, what is brine?"

Jiang Wan then remembered that the word "offal" was too unfamiliar to Aunt Xie and the others, so she patiently explained, "Offal actually refers to the pig's internal organs, such as the heart, liver, lungs, etc."

Juhua suddenly realized, "So those pig organs are called offal! But sister Wan'er, those pig organs are fishy and smelly, and almost no one eats them. Butchers feed them to dogs or give them away. How can they be made into food? Will they really taste good?"

Juhua's question is also the same question shared by Fourth Aunt Xie and Meihua.

Her family had eaten pig offal before, but that was before when they couldn’t afford meat, so they could only buy cheap meat like pig offal to satisfy their cravings.

However, after it was cooked, few people in the family could eat it.

There is no other reason. The cooked pig offal has a bad smell and tastes old and tough.

Although ginger and garlic were added during cooking to remove the fishy smell, the smell was still unpleasant.

Aunt Xie's greedy grandchildren didn't even eat two bites.

Since then, Aunt Xie's family rarely bought pig offal. If they wanted to eat meat, they would just grit their teeth and boil a few eggs.

Jiang Wan said patiently, "I also saw the method of preparing offal in an ancient book. I'm not sure whether it tastes good or not, so I told Fourth Aunt and asked her to give it a try. Offal is cheap anyway, so I won't feel bad if it's not cooked well and wasted."

Upon hearing this, Fourth Aunt Xie also said, "You are right, niece-in-law. If you have nothing to do, you should find something to do. If you succeed, you will be happy. If you fail, don't be sad. It has nothing to do with you. It's because Fourth Aunt's cooking skills are not good."

Aunt Xie believed what Jiang Wan said, and she didn't want to refuse Jiang Wan's kindness.

After all, Jiang Wan still considered her and told her to take it to the town to sell after it was done.

Aunt Xie did not dare to agree with Jiang Wan's optimistic attitude too quickly.

She has made pig offal herself, so she has the say on whether it tastes good or not.

But in order to make Jiang Wan happy, she did as Jiang Wan wished.

Jiang Wan could hear the hidden meaning in Fourth Aunt Xie's words.

But she didn't rush to explain too much.

When it's done, after Fourth Aunt Xie and the other two have seen it with their own eyes and tasted it with their own mouths, how could they not believe it?

Just do it.

Aunt Xie and the others put down their needlework and went to the kitchen to light a fire and boil water.

Jiang Wan went home to get some pig offal from the cellar.

Xie Xueling and Xiaoliu helped together, and each of the three of them carried a small basket.

Jiang Wan took two kilograms of pig hearts, livers, and lungs, and five kilograms of pig intestines.

Fourth Aunt Xie was shocked to see her making such a big fuss.

"Niece-in-law, what are you doing with so many pig organs? Just take two pounds to test the water. And this pig intestine, it stinks and is hard to clean, what are you going to do with it?"

Although she said this, her hands had already reached out to take the baskets from Xie Xueling and Xiaoliu.

"Aunt Four, my sister-in-law said that the braised pig intestines are delicious, soft and sticky, fragrant and chewy!"

Xie Xueling spoke up for Jiang Wan.

Fourth Aunt Xie didn't know whether to laugh or cry, and said, "Girl, you don't understand. Pig intestines are very difficult to clean. How can you braise them if you can't clean them properly? How can they be fragrant?"

Xie Xueling pouted and said, "My sister-in-law has a way to wash it! She will wash the pig intestines very clean!"

Jiang Wan laughed. She took over the conversation and said to Fourth Aunt Xie, "Fourth Aunt, go wash the heart and lungs first. I'll take care of the pig intestines."

"That won't work!"

Fourth Aunt Xie snatched the pig intestine from Jiang Wan's hand and muttered, "This thing stinks. How can a delicate girl like you wash it? Let me wash it!"

Seeing her firm attitude, Jiang Wan had to compromise.

"Well, I'll tell you how to wash pig intestines."

"Is there something particular about this thing? Isn't it just changing a few basins of water to wash it?"

Aunt Xie didn't take it seriously.

But soon she saw Jiang Wan's "method".

Jiang Wan asked Aunt Xie to rinse the surface of the large intestine several times, then turn the inner layer of the large intestine over. Put water and white flour in a wooden basin, soak the turned large intestine in the white flour water, and then rub it vigorously.

Aunt Xie looked at the white flour water and felt heartbroken.

But soon she stopped smoking and started smiling happily.

After repeatedly rubbing the front and back of the pig's large intestine, all the dirt inside the large intestine was washed away.

Finally, I changed the basin of water to clean one and threw the pig intestine into it. It was white, tender and very clean, completely different from the fishy, ​​smelly and greasy feeling at the beginning.

"My niece, your method is really good! You cleaned the pig intestines thoroughly and cleanly, but it took a little effort and a lot of flour."

Aunt Xie smiled happily and patted her back with her hands.

“It tastes better because it’s hard to wash.”

Jiang Wan hurried over to help Fourth Aunt Xie, but Fourth Aunt Xie waved her hand and said, "It's okay, no need for you to help me, niece-in-law. I haven't bent my waist for so long in a while, so I'm not used to it for a while."

Fourth Aunt Xie was busy washing pig intestines, and it took her more than half an hour. No wonder she complained of being tired.

"Aunt Si, you take a rest first, we will continue the stew later."

Seeing that Fourth Aunt Xie was tired, Jiang Wan wanted to postpone the preparation of the brine.

Fourth Aunt Xie stood up immediately and said with great energy, "Fourth Aunt is not tired, niece-in-law, let's start stewing now!"