Qin Huairu gave birth to triplets to Sha Zhu in Siheyuan

He lowered his head and pondered for a while before saying, "Director, there is no problem with cooking. It's okay to have a few more dishes, but we don't have all the ingredients in our warehouse!

Especially, I want to make two Hunan dishes, but there are no ingredients in the warehouse!" Sha Zhu frowned.

After hearing Sha Zhu's dilemma, Lou Bancheng also felt embarrassed. If it was just chicken, duck, goose, dog, etc., it would be fine, but for some cuisines, if you want to save face, the ingredients must be very special.

"How about this, Director? I'll go back home and I have some ingredients at home.

When the time comes, the factory will reimburse me. Otherwise, my wife... hehehehe!"

Sha Zhu thought of Qin Huairu's supermarket, which has everything. But if he doesn't ask for money, will his wife be angry?

When Lou Bancheng heard that he had some at home, he asked in confusion, "Master He, do you have any ingredients at home?"

"Um, no, I bought it from Hongbinlou. My wife is pregnant, so I wanted to get some good nourishment for her! Hehe."

Sha Zhu almost said that he was exposed and hurried to make up for it.

"Oh, so that's the case. Well, go ahead and don't worry, the boss will reimburse you!"

Director Lou assured with a smile.

At noon in the cafeteria, everyone stopped working and stared blankly at Sha Zhu's series of actions.

Sha Zhu's skills are simply amazing, he skillfully combines the flavors and colors of each dish perfectly.

The exquisite skills are fascinating, and each dish is a feast for the taste buds.

The clinking sounds of the spoons failed to wake up the audience.

"Shuanzi, serve the dish. Fried crispy double fried food."

"Shuanzi, Kung Pao Chicken."

"Shuanzi, twice-cooked pork."

"Shuanzi, boiled cabbage."

"Shuanzi, pickled fish."

"Shuanzi, He style braised pork".

"Shuanzi, stir-fried beef."

"Shuanzi, serve the food, nine-turn large intestine. Eight main dishes, all ready..."

Shuanzi was so busy that sparks came out of the soles of his shoes.

Sha Zhu threw away the spoon and picked up a towel to wipe the sweat off his face.

When he looked up, he saw that more than a dozen people in the cafeteria were staring at him motionlessly in the same posture, as if they had been hit by the sunflower acupoint pressing technique.

After all, Sha Zhu was not very old, and he felt embarrassed when he was suddenly stared at by so many people.

"Uh, you, what are you doing? Why are you all looking at me? You have nothing to do!" Sha Zhu's face turned red when he was stared at by these people, and he quickly said.

Sha Zhu's shout finally woke everyone up, and everyone started chatting.

As he spoke, he came closer to Sha Zhu and said, "Master He, Master He, you are so amazing.

This craftsmanship, this color, this taste. Oh my god, I admire you so much, Master He, please accept me as your apprentice! ". The second chef in the kitchen was so excited that he couldn't help himself.

He only knew how to cook some big pot rice, and had never seen such a scene. It was too shocking for him.

In fact, if this kind of scene happened in modern times, the restaurant kitchen would be like this at every meal time.

It was only the 1950s. Even the dishes served in Hongbinlou were not as many as those that Shazhu could make at that time.

Of course, whenever Shazhu has time, he goes to Qin Huairu’s supermarket to read books, watch videos, and learn about ingredients.

At this time, Sha Zhu's cooking skills were no less than 90% of the chefs in Sijiu City. It's just that no one knew about it.

Inside the private room, all the leaders were surprised as they watched the dishes being served on the table.

Although I am a leader and feel that I have eaten everything, I was still a little shocked when I saw some dishes that I had never seen before.

One of the senior leaders was shocked and thought to himself: "There is such a great chef in this steel mill. The taste of the food is comparable to that of a state banquet chef!"

At this time, the whole room was filled with the rich aroma of food. Everyone swallowed subconsciously.

Lou Bancheng looked at the expressions of these big leaders and gave a big thumbs up to Sha Zhu in his heart.

It was decided on the spot to give Sha Zhu a big raise.

"Come on, leaders, thank you for coming. As the host, I will leave first." After saying this, he picked up the wine glass and drank it in one gulp.

"Haha, Mr. Lou, you are so polite. I'm sorry to have spent so much money on all these dishes." The big boss responded with a smile and took a sip of the wine glass.

Then he couldn't wait and said, "Don't wait for such a delicious dish. It will be wasted if it gets cold. Mr. Lou, I won't be polite." As he said that, he picked up a piece of nine-turn large intestine and stuffed it into his mouth.

Secretary Lu, who was standing outside the door, was swallowing his saliva at the smell. "This smells so good! I have been working in the steel mill for so long, but how come I didn't know there was such a great person in the factory!"

What he didn't know was that at this time, no one was talking in the private room except for the sound of chopsticks hitting the plate and chewing.

The leaders all had blank expressions on their faces, as if nothing had happened.

The chopsticks in his hand were flying wildly on the food like butterflies.

Lou Bancheng raised a glass of wine and said a few words at the beginning, but until now, he has not found a chance to speak again.

Since there was nothing I could do, I might as well go along with the crowd. I also picked up my chopsticks and started to grab the food.

After eating and drinking, Lou Bancheng and other leaders were very satisfied with the meal.

"Mr. Lou, you are so unkind. You have such a great man in your hands, but you didn't reveal any information at all. You are not very considerate." The director of the accessories factory said sarcastically.

"Yes, Old Lou, I remember the last time I came to your place for dinner, I didn't get this treatment. It's too much, really too much!" Minister Ma of the Metallurgy Department also started to criticize Lou Bancheng.

Lou Bancheng felt a little uneasy when he heard these words which were half joking and half questioning.

"No, no, it's not that I, Lou Zhenhua, am stingy. In fact, I didn't know that our Master He has this skill. I only realized it today!"

"Okay, Lao Lou, don't say anything, pour some wine, call the people over, and let us see what kind of chef can make so many delicious dishes." Minister Ma quickly asked to see the people.

In fact, he had his own little ideas. The cafeteria of their Metallurgy Department was not small, but there was no master chef with such skills.

If I can get this there, I will have done a great job.

Sha Zhu was directing others to clean up the kitchen at this time. He himself did not take a rest.

This is the rule. If more dishes are needed in the private room, he has to continue cooking.

"Oh, Master He, you are so amazing. I am drooling over this dish you made!"

Don't say anything, just follow me, Mr. Lou and several leaders want to see you."

Secretary Lu gave Sha Zhu a thumbs up and pulled him towards the private room.

Shazhu was dragged into the private room in a daze.

As soon as they entered the room, the leaders saw a young man coming in.

He was wearing a white chef's uniform and a high hat with many pleats on it.

Anyone who knows a little bit about the business knows that the more folds a chef’s hat has, the more specialties the chef has.

This iconic outfit tells everyone that I am a professional senior chef.